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Devils on Horseback

Bacon-wrapped almond-stuffed dates with a devilishly sweet and spicy glaze make a perfectly elegant party nibble.

Devils on Horseback

Devils on Horseback

My recipe of the day for today is all about those appetizers you want to have in abundance for your New Year’s Eve party. Simple and elegant, Devils on Horseback are a bacon-wrapped almond stuffed date with a sweet and spicy glaze.

The appetizer itself is a variation of angels on horseback, which are bacon wrapped oysters.

One of the things I like best about them is that you can prep these ahead and just give a light reheat before serving to minimize time spent in the kitchen when entertaining.

Devils on Horseback

New Year’s Eve Appetizers

Among Blogging  Friends

Devils on Horseback

Devils on Horseback

  • Servings: 12
  • Difficulty: easy
  • Print

Devils on Horseback

Ingredients:

  • 1 dozen large Madjool dates
  • 24 whole almonds
  • 6 slices bacon
  • 12 wooden toothpicks (no frill)
  • 3 tablespoons honey
  • 1/8 teaspoon soy sauce
  • 1 teaspoon sriracha sauce

Method:

  1. Slit open dates on one side and remove pit.
  2. Place 1-2 almonds inside and wrap with 1/2 slice bacon.
  3. Secure with a toothpick.
  4. Place stuffed dates on nonstick foil on a baking sheet.
  5. Bake dates for 15 minutes at 400°F.
  6. Stir together the honey, soy sauce, and sriracha.
  7. Drizzle with half the honey mixture and bake 15 minutes more.
  8. Drizzle with remaining honey mixture and bake 10 minutes more.
  9. Replace wooden toothpicks with frilled toothpicks for serving.

From  the kitchen of palatablepastime.com

Devils on Horseback

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