Cheddar and Horseradish Burgers have Wagyu beef and hi-temp cheese in a juicy burger stuffed with horseradish and a homemade horsey sauce.
Cheddar and Horseradish Burgers
By Sue Lau | Palatable Pastime
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Cheddar and Horseradish Burgers is my recipe of he day for #BurgerMonth.
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Yeah. It’s May and it’s Burger Month. So that means it’s time to go play with Kita in the sandbox creating new burgers.
So Yay! Let’s get to making up some fresh patties and throwing them on the grill. Or maybe a skillet. But I do love a flame grilled burger!
This juicy burger is chock full of Wagyu ground beef. As well as hi-temp Cheddar cheese through out. This type of cheese has a melting point of 400F so you can easily melt it inside the meat without worrying about it melting out.
As well, it has a couple extra slices of cheese added for good measure. Then it is fitted out with sauteed onions and a homemade horseradish mayo.
What else do you need? Well, I did throw a few extra fries on my grill. Did you know you can do that? Try the recipe here.
Cheddar and Horseradish Burgers
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Cheddar and Horseradish Burgers
Cheddar and Horseradish Burgers
Equipment
- 1 preheated grill
Ingredients
Burgers:
- 1 pound 80% lean Wagyu ground beef
- 2 teaspoons Worcestershire sauce
- 2 tablespoons grated horseradish
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons ground dry mustard
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons dry bread crumbs
- 5 ounces hi-temp grated Cheddar cheese
Fixings:
- 5 sandwich rolls
- 1 large onion sliced
- 1 tablespoon butter
- 10 slices bacon cooked crisp
- 10 slices Cheddar cheese
- 6 tablespoons mayonnaise
- 3 tablespoons grated horseradish
Instructions
- Combine ingredients for burgers and shape into five patties.
- Chill patties for thirty minutes.
- Grill patties to 150F over moderate heat.
- Saute onion in butter and cook bacon.
- Stir together the mayo and horseradish for horsey sauce.
- Serve on buns with cheese, bacon, sauteed onions and horsey sauce.
Notes
Nutrition
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