Queen City Burgers

Queen City Burgers add the  seasonings of Cincinnati  chili to this delicious take on an Ohio cheeseburger.
Queen City Burgers

Queen City Burgers

By Sue Lau | Palatable Pastime

Queen City Burgers is my recipe of the day with the blogging group Sunday Funday. We post weekly on a common theme for recipes. This week we are sharing burger recipes for Burger Month.

Queen City Burgers

My burger today is packed with all the flavors of Cincinnati  chili. Texans  might complain that it is not chili and  this time, Ohioan will agree. Haha!

But  all the flavors are there and it makes quite a delicious burger. And I promise the burger is in there, even  if I did get a little carried away with my cheese.

I love cheese. And if  you  have ever seen a 5-Way chili, you might notice it gets buried under cheese as well.

For toppings besides the cheese, I’ve left it at sauteed onions and mustard, since onions and mustard are two 5 way ingredients. But Texans might be happy I have skipped the beans on this one.

Sunday Funday

Celebrating Hamburger | Burger Month

Sunday Funday

Queen City Burgers

Queen City Burgers

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Queen City Burgers

Queen City Burgers

Sue Lau
No ratings yet
Prep Time 30 mins
Cook Time 15 mins
Course Main Dish, Sandwiches
Cuisine American
Servings 4
Calories 591 kcal

Ingredients
  

Beef mixture:

  • 1 pound Wagyu ground beef
  • 1 teaspoon onion powder
  • 2 teaspoons garlic minced
  • 1 Tablespoon chili powder
  • 2 teaspoons Worcestershire
  • 2 teaspoons paprika
  • 1/2 teaspoon cocoa
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon cumin
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon cloves
  • 1/4 teaspoon cayenne
  • 2 Tablespoons tomato paste
  • 3 Tablespoons dry crumbs
  • 1 teaspoon Louisiana hot sauce Frank's

Buns and Toppings:

  • 4 onion rolls or burger buns
  • 1 large onion thinly sliced
  • 1 tablespoon butter
  • 4-6 ounces sliced Cheddar cheese
  • yellow mustard optional topping

Instructions
 

  • Mix together beef with seasonings.
  • Shape into four patties and chill.
  • Saute onion in butter until softened and lightly caramelized.
  • Cook burgers on grill or in saucepan until done to your liking.
  • Place cheese on to of patties and allow to melt, either in a covered skillet or the microwave.
  • Serve on buttered toasted buns with sauteed onions, and mustard if you like.

Notes

From the kitchen of palatablepastime.com

Nutrition

Sodium: 999mgCalcium: 337mgVitamin C: 9mgVitamin A: 1148IUSugar: 7gFiber: 3gPotassium: 623mgCholesterol: 109mgCalories: 591kcalTrans Fat: 1gMonounsaturated Fat: 13gPolyunsaturated Fat: 2gSaturated Fat: 15gFat: 35gProtein: 33gCarbohydrates: 36gIron: 5mg
Keyword Cincinnati burger
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Queen City Burgers

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