Queen City Burgers
Ingredients
Beef mixture:
- 1 pound Wagyu ground beef
- 1 teaspoon onion powder
- 2 teaspoons garlic minced
- 1 Tablespoon chili powder
- 2 teaspoons Worcestershire
- 2 teaspoons paprika
- 1/2 teaspoon cocoa
- 3/4 teaspoon cinnamon
- 3/4 teaspoon cumin
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon cloves
- 1/4 teaspoon cayenne
- 2 Tablespoons tomato paste
- 3 Tablespoons dry crumbs
- 1 teaspoon Louisiana hot sauce Frank's
Buns and Toppings:
- 4 onion rolls or burger buns
- 1 large onion thinly sliced
- 1 tablespoon butter
- 4-6 ounces sliced Cheddar cheese
- yellow mustard optional topping
Instructions
- Mix together beef with seasonings.
- Shape into four patties and chill.
- Saute onion in butter until softened and lightly caramelized.
- Cook burgers on grill or in saucepan until done to your liking.
- Place cheese on to of patties and allow to melt, either in a covered skillet or the microwave.
- Serve on buttered toasted buns with sauteed onions, and mustard if you like.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 591kcalCarbohydrates: 36gProtein: 33gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 109mgSodium: 999mgPotassium: 623mgFiber: 3gSugar: 7gVitamin A: 1148IUVitamin C: 9mgCalcium: 337mgIron: 5mg
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