Sweet Breakfast Rice

Sweet Breakfast Rice takes your favorite rice with milk and sugar to the next level, transformed into a sweet and spiced porridge or cereal.
Sweet Breakfast Rice

Sweet Breakfast Rice

By Sue Lau | Palatable Pastime

Sweet Breakfast Rice is my recipe of the day with the blogging group Sunday Funday.  We group weekly,  exchanging hosting duties and posting on  a variety of changing topics. This week we are exploring hot breakfast recipes.

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Sweet Breakfast Rice

I  came up with the plan to  cook this when my husband was fondly remembering the rice with milk and  sugar he used to love as a kid. I said I would make him some.

Digging around the pantry I found some different ingredients to sweeten. And I thought they would also add a bit of depth to the sweetness and flavor  with some marshmallow and caramel notes.

I  mean, nobody ever said we had to stick  with the sugar bowl  for the rest of our days.

I  like the results which are not dissimilar to a rice  pudding. It comes together fast using leftover rice.  I cooked mine in the rice cooker  and used it  warm. Since I didn’t want to end up scorching the milk  in any way. It turned out really good. At least  I think. Let me know how you like it in the comments below!

Sunday Funday

Hot Breakfast

Sunday Funday

A Day in the Life on the Farm: Apple Cinnamon French Toast Bake
Food Lust People Love: Chicken Rice Congee
Mayuri’s Jikoni: Egg Burji
Amy’s Cooking Adventures: Fluffy Pancakes
Our Good Life: Garlic Basil Sausage with Herbed Scrambled Eggs
Sizzling Tastebuds: Kodo Millet Crepes (Varagu Arisi Dosai)
Palatable Pastime: Sweet Breakfast Rice
Making Miracles: Toad in the Hole Bacon Breakfast Sandwich
Sneha’s Recipe: Tomato & Peas Poha

Sweet Breakfast Rice

Sweet Breakfast Rice

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Sweet Breakfast Rice

Sweet Breakfast Rice

Sue Lau
No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 5
Calories 442 kcal

Ingredients
  

  • 4-1/2 cups cooked rice (warm or cold)
  • 2 cups milk
  • 14 ounces sweetened condensed milk
  • 1/2 cup marshmallow creme
  • 2 tablespoons butter
  • 1/4 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • pinch nutmeg

Instructions
 

  • Stir together all the ingredients (except the rice and nutmeg) until smooth.
  • Then stir in the rice and cook over low heat until hot and lightly thickened.
  • Serve warm sprinkled with a little nutmeg. Add additional milk if desired (the way you might add to cereal or oatmeal).

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 442kcalCarbohydrates: 77gProtein: 11gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 37mgSodium: 150mgPotassium: 455mgFiber: 1gSugar: 56gVitamin A: 380IUVitamin C: 2mgCalcium: 350mgIron: 1mg
Keyword rice with milk and sugar
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Sweet Breakfast Rice

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3 responses

  1. This post reminds me of my childhood. We would eat cold leftover rice with milk, sugar and a sprinkle of cinnamon. We didn’t heat it though it would be much more like pudding if it were warm.

  2. Yummmmmy, rice pudding for breakfast. With marshmallow creme so different from the rice pudding I make.. Reminds me of the times my mum use to make rice pudding for breakfast with leftover rice.

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