Go Back
–+ servings

Sweet Breakfast Rice

Sue Lau
3 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 5
Calories 442 kcal

Ingredients
  

  • 4-1/2 cups cooked rice (warm or cold)
  • 2 cups milk
  • 14 ounces sweetened condensed milk
  • 1/2 cup marshmallow creme
  • 2 tablespoons butter
  • 1/4 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • pinch nutmeg

Instructions
 

  • Stir together all the ingredients (except the rice and nutmeg) until smooth.
  • Then stir in the rice and cook over low heat until hot and lightly thickened.
  • Serve warm sprinkled with a little nutmeg. Add additional milk if desired (the way you might add to cereal or oatmeal).

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 442kcalCarbohydrates: 77gProtein: 11gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 37mgSodium: 150mgPotassium: 455mgFiber: 1gSugar: 56gVitamin A: 380IUVitamin C: 2mgCalcium: 350mgIron: 1mg
Keyword rice with milk and sugar
Tried this recipe?Let us know how it was!