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Hawaiian Teriyaki Burgers #BurgerMonth

May 29, 2019 By palatablepastime in Beef, Burgers, Cheese, Fruits, Grilled, Ground Beef, Ham, Hawaiian/Pacific Island, Main Dish, Meats, Onions, Pacific Rim, Pineapple, Polynesian, Pork, Sandwiches, Sauces, United States Tags: #BurgerMonth, barbecue, burgers, cookout, grilled pineapple, grilling, hamburgers, hawaiian, homemade sauce, how to grill pineapple, island, polynesian, teriyaki sauce 2 Comments

Hawaiian teriyaki burgers grilled on the outdoor barbecue, complete with caramelized onion and grilled pineapple slices on a Hawaiian sandwich bun.

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Kotlet Kubideh Burgers #BurgerMonth

May 9, 2018 By palatablepastime in Beef, Burgers, Condiments, Eggs, Grilled, Ground Beef, Lamb, Main Dish, Meats, Middle Eastern, Onions, Persian, Potatoes, Sandwiches, Stovetop, Tomato Paste, Tomatoes Tags: #BurgerMonth, beef, burgers, DIY Ketchup, giveaway, Grillig, hamburgers, ketchup, kofta, Kotlet, lamb, Middle Easyern, Outdoor Grilling, persian, Persian Ketchup, pita, sandwiches 5 Comments

Persian style grilled spiced lamb and beef kotlet kubideh burgers on mini pitas with an easily made from scratch spiced saffron ketchup.

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Burgers with Bacon-Sauerkraut Jam

October 2, 2016 By palatablepastime in Bacon, Beef, Bread, Buns or Rolls, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, German, Grains, Greens or Lettuces, Ground Beef, Main Dish, Main Ingredients, Meats, Pork, Sandwiches, Sauerkraut, Stovetop, United States Tags: bacon, burgers, German-American, gouda cheese, hamburgers, jam, oktoberfest, sandwiches, sauerkraut, sundaysupper 3 Comments

Burgers with an interesting variation of bacon jam, for Oktoberfest.

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