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Hawaiian Teriyaki Burgers #BurgerMonth

Hawaiian teriyaki burgers grilled on the outdoor barbecue, complete  with  caramelized  onion and grilled pineapple  slices  on a Hawaiian sandwich  bun.

Hawaiian Teriyaki Burgers

Hawaiian Teriyaki Burgers

By Sue Lau | Palatable Pastime

Hawaiian Teriyaki Burgers

Welcome to Burger Month 2019 sponsored by  Girl Carnivore! Recipe and photos contained within are my  own, but all the  fun giveaway info comes from  the event.

My recipe of the day is for Hawaiian  Teriyaki Burgers, which were such a Big Kahuna of a dinner that I  couldn’t even finish the sandwich;  made as two burgers, they clocked  in at almost two-thirds pound.  But you can shrink  those down however you  like.  It’s the way  of burgers, large or small? You decide.

Burger Month

It’s burger month and that means every blogger on earth will  be  posting a burger recipe or three. I mean, really. How many ways can you think of to make a burger? *laughs* My answer to that is…how much  time do  you have? I could talk burgers all night, and well into next week.

And what better way to put together your  yummiest burger than with a burger prize pack? Be sure to enter using the rafflecopter  link below..

Burger Month Giveaway

1 winner will be drawn for every week of burger month!  (click the link below to enter)

a Rafflecopter giveaway

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The  Hawaiian teriyaki burgers as you  will see are  not  simply 100% ground beef, but the flavors are made more complex with the  addition of either  ground  ham,  or ground spam. You know the Hawaiians  love spam,  but  not everyone does,  so the  choice is yours.

The burgers rest their  laurels on a Hawaiian bun, with Swiss cheese, grilled onions, grilled pineapple, and bathed in teriyaki sauce.

Just try  to get your  mouth around this one! I  dare ya’!

Hawaiian Teriyaki Burgers

Along with my recipe for Hawaiian Teriyaki Burgers I am  including  here a recipe I developed  some  time  back  as a Teriyaki   Grilling Glaze and  posted at Recipezazz, which if you like  making  your  sauces from  scratch, you can  feel free to use  in  this recipe,  although I did just  use  the Kona Coast bottled stuff.

Teriyaki Grilling Glaze

1/2 cup pineapple juice
1/2 cup soy sauce
1 tablespoon wine (dry white wine or rice wine)
1 teaspoon fresh lime juice
6 tablespoons brown sugar
1 scallion, sliced
1 tablespoon ginger paste
2 teaspoons garlic paste
1 teaspoon toasted sesame oil
1 tablespoon cornstarch

Whisk together ingredients in a small saucepan and bring to a boil.
Reduce heat and stir until mixture thickens and can coat the back of a spoon; allow to cool before using.
Brush on meats a few minutes before they get done to allow the glaze to stick and set.

Hawaiian Teriyaki Burgers

Prep Time25 mins
Cook Time25 mins
Course: Main Dish
Cuisine: Hawaiian
Keyword: Burgers
Author: Sue Lau

Equipment

  • Grill

Ingredients

  • Burger Ingredients:
  • 12 ounces ground chuck
  • 4 ounces ground ham or ground spam I used ham
  • 1 tablespoon ginger paste
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Kona Coast Island Teriyaki teriyaki sauce or homemade
  • 1 tablespoon sambal chili paste for spicy
  • Additional Ingredients:
  • 2-4 Hawaiian sandwich rolls
  • 1 red onion sliced
  • 1 fresh pineapple peeled, cored and sliced (you'll have some extra)
  • 2 tablespoons brown sugar
  • 2-4 slices Swiss cheese
  • 1/2 cup additional teriyaki sauce

Instructions

  • Mix ingredients for burgers thoroughly and shape into burger patties, pressing a divot into the center of each.
  • Grill onions on a grill sheet until caramelized.
  • Grill pineapple slices sprinkled with a little bit of brown sugar until browned.
  • Grill burger patties until cooked as well as you like them, basting with teriyaki sauce.
  • Build burgers on buns with melted Swiss cheese, a pineapple slice and some of the onion.

Don’t forget to pin the  Hawaiian  Teriyaki Burgers recipe for later!

Hawaiian Teriyaki Burgers

Thanks  for joining me  this  month for #BurgerMonth and  to Kita Roberts for arranging the whole shebang. Also:

A huge thanks to the #BurgerMonth sponsors for the Ultimate Burger Grilling Giveaway Cabot Cheese, Char-Griller GrillsCrow Canyon HomePorter RoadMelissas ProduceRed DuckSpiceology, &  Western BBQ

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2 responses

  1. This is just delicious. I made it without the teriyaki and loved it, then finally got the real recipe and it elevated it so much more. Finally, meaning, got the recipe again from Sue, Had seen it on fb didnt save, lost it and had trouble remembering what she named it.

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