Hawaiian Hot Dogs and a #Giveaway #CookoutWeek

Grilled hot dogs team up with a fresh Hawaiian relish, bacon, grilled pineapple and teriyaki mayo for your summer cookout.
Hawaiian Hot Dogs

Hawaiian Hot Dogs

By Sue Lau | Palatable Pastime

Welcome to #CookoutWeek 2018!  I have teamed up with over 50 fellow bloggers to post some of our favorite cookout recipes. As well, we have some generous sponsors who have donated some prizes for a giveaway.
Hawaiian Hot Dogs
I plan to be  posting each and every day this week, beginning with this fun and quirky recipe for Hawaiian Hot Dogs which includes its own fresh relish.
Fresh Hawaiian Relish
The rest of the week I will be posting as follows:

  • Tuesday: Grilled Duck Tacos with Salsa Naranja (feat. roast duck from one  of the sponsors,  Maple Leaf Farms)
  • Wednesday: Korean Short Ribs (Kalbi Kui)
  • Thursday: Grilled Shrimp Souvlaki
  • Friday: Macaroni Salad Caprese
  • Saturday: Pineapple Lemonade

This week, we are also hosting a fabulous giveaway thanks to our generous #CookoutWeek sponsors. Scroll down the page to enter to win.

Hawaiian Hot Dog with Fresh Relish

  • Servings: 8
  • Difficulty: moderate
  • Print

Hawaiian Hot Dogs
Allow 1-3 hours extra inactive chill time for relish (you can do  this ahead)

Fresh Hawaiian Relish Ingredients:

  • 1-1/2 cups diced English cucumber
  • 1/3 cup minced red onion
  • 1/3 cup minced red bell pepper
  • 2 tablespoons salt
  • 6 tablespoons sugar
  • 3 tablespoons pineapple juice
  • 3 tablespoons vinegar
  • 1/2 teaspoon mustard
  • 1/4 teaspoon celery seed
  • pinch red pepper flakes
  • 1/2 cup fresh pineapple, finely chopped

Teriyaki Mayo:

  • 1/2 cup mayonnaise
  • 2 tablespoons teriyaki sauce

Hot Dogs:

  • 8 hot dogs
  • 8 hot dog buns, toasted
  • 8 slices bacon, cooked crisp and  crumbled
  • 8 pineapple slices


  1. Prepare Hawaiian relish by stirring together the cucumber, onion, bell pepper with the salt and letting drain in a colander for one hour.
  2. After one hour,  rinse  vegetables thoroughly under cold water and drain.
  3. While the water is dripping off, stir together the sugar, pineapple juice, vinegar, mustard, celery seed, pepper flakes and pineapple.
  4. Mix in the rinsed and drained veggies and refrigerate for 1-3 hours.
  5. Stir together the teriyaki mayo and  keep chilled until needed.
  6. Cook bacon, crumble and keep nearby.
  7. Heat grill and grill pineapple until they get grill marks.
  8. Also grill hot  dogs and toast the buns.
  9. To build, split the hot dogs down the center and place on buns with grilled pineapple pieces cut in half, teriyaki mayo and Hawaiian relish. 

From the kitchen of

Hawaiian Hot Dogs

Cookout  Week  Giveaway

Here’s what one lucky will will receive:

  • Char-Broil Classic 280 2-Burner Liquid Propane Gas Grill from blog hosts The PinterTest Kitchen. This grill has 280 square inches of cooking space over porcelain-coated grates and two 12-inch side shelves for extra prep space.
  • A Red KitchenAid Mixer and 5 Flavored Butters from our friends at Chef Shamy. Make the World a Butter Place® with Chef Shamy! The winner will receive Garlic Butter, Cinnamon Brown Sugar Honey Butter, Vanilla Bean Honey Butter, Strawberry Honey Butter, and French Onion Butter with Asiago Cheese to use in your favorite cookout recipes. And if you just can’t wait, use 10BUTTER10 starting today to get 10% off your Chef Shamy butter order on Amazon. These butters contain no oil, and the savory butters are perfect for keto recipes.
  • A Duck Product Pack from our friends at Maple Leaf Farms consisting of 2 pkgs All Natural Boneless Duck Breasts (7.5 oz), 2 pkgs Fully Cooked Roast Half Ducks w/Orange Sauce (14 oz), 1 pkg Duck Bacon (12 oz), and 1 pkg All Natural Duck Legs (16 oz). Maple Leaf Farms is celebrating its 60th anniversary raising White Pekin ducks on local, family-owned farms.
  • Butter-flavored Organic Coconut Oil from our friends at Barlean’s. This dairy free option offers all the healthy benefits of organic coconut oil, with the rich taste of butter. It’s great on toast, popcorn, baked potatoes, or cooked vegetables. You can also substitute it 1:1 for butter in baking, cooking, and frying, and of course it is perfect as a butter substitute for all your favorite cookout recipes.
  • 24 Cartons of Vinegar Shots from our friends at Vermont Village. You’ll receive 12 cartons of turmeric flavor and 12 cartons of cranberry flavor. Each carton contains 12 individual, 1 fluid ounce vinegar shot pouches! This raw, organic apple cider vinegar has rich flavors from whole foods and is sweetened naturally with honey.

That’s a prize pack worth over $750!

To enter, follow our sponsors and bloggers on social media by entering your information below:

Enter the Contest~Giveaway

Be sure to check out the other #CookoutWeek recipes!

Click on the hop link button to be transported to the other recipes:

Here’s a full list of the bloggers participating in #CookoutWeek 2018! You can find yummy recipes by checking out any of the links below:

The PinterTest Kitchen2 Cookin MamasA Day in the Life on the FarmA Kitchen Hoor’s AdventuresApril GoLightly ♥ Authentically Candace ♥ BlogghettiBody RebootedBottom Left of the MittenCheese Curd In ParadiseChef Sarah ElizabethCoconut & LimeCookaholic WifeCookwithRenuDaily Dish RecipesEveryday Eileen FairyburgerFaith, Hope, Love, & Luck Survive Despite a Whiskered AccompliceFamily Around the TableFix Me a Little LunchFor the Love of FoodFrankly EntertainingFrugal & FitGet the Good Stuff!Hardly A GoddessHerbivore CucinaJoin Us, Pull up a ChairJolene’s Recipe JournalJonesin’ For TasteKaren’s Kitchen StoriesKelly Lynn’s Sweets & TreatsMildly MeanderingMoore or Less CookingOur Good LifeOven Tales By SyamaPalatable PastimeSarah Cooks the BooksSavory MomentsSeduction In The KitchenStrawberry Blondie KitchenSweet CoraliceTampa Cake GirlTechnotiniThat RecipeThe Baking FairyThe Beard and The BakerThe Freshman CookThe Simple SupperThe Spiffy CookieThe Weekday GourmetThis is How I CookWho Needs A Cape?

Comment below with your favorite cookout recipe!

Hawaiian Hot Dogs
Disclaimer: While the sponsors have generously provided for the raffle giveaway prizes, all opinions in this post are my own.


6 responses

  1. Pingback: Grilled Duck Tacos with Salsa Naranja and a #Giveaway for #CookoutWeek -

  2. Pingback: 167+ Cookout Recipes for Your Next Summer Party | The PinterTest Kitchen

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