With these savory garlic grilled potatoes, pre-cooking potatoes makes for an easy, savory and smoky grill finish for your backyard cookout.
Savory Garlic Grilled Potatoes
By Sue Lau | Palatable Pastime
My recipe of the day is my last recipe for #BBQWeek this year, with me finishing up a flurry of recipes with this tasty side dish recipe- savory garlic grilled potatoes. It’s been a lot of fun sharing cookout recipes with you, as you know I love cooking on the grill and eating out on the patio in my favorite season of the year: Summer.
The season for summer recipes is here!
Summer recipes will be coming for the next couple of months but I love getting off to a great start with these just in time for Memorial Day. That is one holiday when we always take time to remember those who served our country, but we all manage to squeeze in a little extra time over the long weekend to get out in the sunshine and have some fun, which is what those who the holiday honors would want us to do, I think!
I know it would honor me to know someone thought of me while laying a steak on the grill rather than a wreath on my grave- not to be disrespectful, but cooking and eating and breaking bread with loved ones is at the top of my list so any connection to that would honor me very well.
Summer weather means cookouts and….something else-
Let’s all hope it doesn’t pour down rain and have thunderstorms with high winds and hail- but I suspect it might since the peonies are out there blooming away and as sure as anything, as soon as those huge fragrant blooms open, some storm comes and lashes them against the ground, even if we tie them up for support.
But the herbs, tomatoes and other veggies and peppers are in like Flynn and very happy for the extra wet for now, sinking their roots deep for the hot days to come.
Enjoy your weekend, everyone!
BBQ and Cookout recipes from blogging friends:
- Asian Inspired Short Rib Burger by A Kitchen Hoor’s Adventures
- Best Margarita Recipe by Family Around the Table
- Crying Tiger by Culinary Adventures with Camilla
- Easy Pistachio Cupcakes with Pistachio Frosting by Daily Dish Recipes
- Grilled Doughnuts with Strawberry Basil Dip by Kate’s Recipe Box
- Hawaiian Chicken Sliders by The Beard and The Baker
- Key Lime Pie Mojitos by Hezzi-D’s Books and Cooks
- Lime Curd Frozen Custard by Karen’s Kitchen Stories
- Pimm’s Cup Cocktail by Caroline’s Cooking
- Savory Garlic Grilled Potatoes by Palatable Pastime
- Smoked BBQ Pork Steaks by Our Good Life
- Ridiculously Good Dry Rub for Ribs by Food Above Gold
- Sugar Cone Chocolate Chip Cookies by Jolene’s Recipe Journal
- Tuscan Style Tuna Steaks by A Day in the Life on the Farm
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Savory Garlic Grilled Potatoes
Savory Garlic Grilled Potatoes
Ingredients
- 1-1/2 pounds small red potatoes
- 3 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon all-purpose seasoning
Instructions
- Cook potatoes whole in boiling salted water for 12-15 minutes or until fork-tender; drain.
- Cut potatoes in half lengthwise.
- Whisk together the olive oil, paprika, garlic, salt, pepper and seasoning.
- Add potatoes to the bowl and gently toss to coat potatoes.
- Prepare outdoor grill.
- Grill potatoes on an oiled grate about 5-10 minutes over moderate heat, turning once.
