Chickpea and Potato Curry

January 10, 2020 By palatablepastime in Beans, Caribbean, Chickpeas/Garbanzos, Coconut, Main Dish, Potatoes, Side Dish, Stovetop, Tomato Sauce, Tomatoes Tags: #EattheWorld, channa dal, chickpeas, curry, Garbanzos, island, trinidad, Trinidadian, vegan, vegetarian 6 Comments

Chickpea and potato curry (or channa aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.

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Hawaiian Teriyaki Burgers

May 29, 2019 By palatablepastime in Beef, Burgers, Cheese, Fruits, Grilled, Ground Beef, Ham, Hawaiian/Pacific Island, Main Dish, Meats, Onions, Pacific Rim, Pineapple, Polynesian, Pork, Sandwiches, Sauces, United States Tags: #BurgerMonth, barbecue, burgers, cookout, grilled pineapple, grilling, hamburgers, hawaiian, homemade sauce, how to grill pineapple, island, polynesian, teriyaki sauce 2 Comments

Hawaiian teriyaki burgers grilled on the outdoor barbecue, complete with caramelized onion and grilled pineapple slices on a Hawaiian sandwich bun.

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Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze

April 28, 2014 By palatablepastime in Appetizers, Bacon, Caribbean, Cooking Method, Course, Cuisine, Fish and Seafood, fruit, Fruits, Grilled, Juices, Main Dish, Main Ingredients, Meats, Pork, Shellfish, Shrimp, Stovetop Tags: appetizers, bacon, barbecue, caribbean, fruit, glazed, grilling, island, Jamaican, juice, kebabs, palatable pastime, passionfruit, seafood, shellfish, shrimp, sue lau, summer 1 Comment

Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze bring a taste of the Caribbean and are quick to cook on the grill!

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