Bedouin Stuffed Grape Leaves

September 10, 2019 By palatablepastime in Appetizers, dates, Egyptian, Egyptian, Fruits, Greens or Lettuces, Lamb, Meats, Middle Eastern, Rice, Stovetop Tags: #EattheWorld, Bedouin, beef, Camel, dates, Desert, Egyptian, Grape Leaves, lamb, middle eastern, rice 9 Comments

Bedouin stuffed grape leaves combine meat with rice and spices in a compact grape leaf roll for a satisfying Egyptian style appetizer.

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Sofrito Rice #EattheWorld

August 10, 2019 By palatablepastime in Caribbean, Carrots, Grains, Oven Baked, Peas, Rice, Side Dish Tags: #EattheWorld, oven baked rice, puerto rican, Puerto Rico, rice, Sofrito, Spanish Rice 9 Comments

Sofrito rice is a Puerto Rican version of Spanish rice cooked with sofrito criollo sauce, which is blended with tomatoes and vegetables.

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Lattyja Pancakes with Strawberry-Gooseberry Jam #EattheWorld

July 10, 2019 By palatablepastime in Breakfast & Brunch, European, Finnish, Fruits, gooseberries, Jams, Stovetop, Strawberries Tags: #EattheWorld, breakfast, brunch, crepes, Finland, Finnish, gooseberries, Homemade Jam, pancakes, strawberries 8 Comments

Finnish crepe pancakes with homemade strawberry-gooseberry jam can be the highlight of your Nordic-at-home summer breakfast.

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Lemony Roasted Garlic Hummus with Herb Toasted Pita #EattheWorld

June 10, 2019 By palatablepastime in Appetizers, Beans, Bread, Buns or Rolls, Breads, Breville-Air Fryer, Chickpeas/Garbanzos, Fruits, Garlic, Israeli, Lemons, Middle Eastern Tags: #EattheWorld, appetizer, chickpeas, dip, Garbanzos, Herb Pita, hummus, Israeli Recipes, preserved lemons, roasted garlic, Za'atar 7 Comments

Creamy lemony roasted garlic hummus with the flavors of preserved lemon go perfectly with toasted wedges of pita bread seasoned with za’atar spices.

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