Spanakopita Bites

October 10, 2021 By palatablepastime in Appetizers, Cheese, Dairy, Greek, Onions, Oven Baked, Spinach Tags: #EattheWorld, #SundayFunday, easy appetizers, Greek recipes, party appetizers, phyllo pastry, spinach and cheese tarts, spinach and feta, spinach puffs 10 Comments

Spanakopita Bites take all the flavors of the phyllo wrapped feta and spinach pastries and place them in a simple bite sized tart.

Continue reading →

Lesotho Likhobe (African Bean and Grain Stew)

June 10, 2021 By palatablepastime in African, Beans, Dried Beans, Grains, Onions, Peppers or Chillies, Side Dish, Stovetop Tags: #EattheWorld, African recipes, bean recipes, Bosotho recipes, bulghur recipes, Lesotho recipes, side dish recipes, Ska, Sorghum recipes, South African recipes, vegan, vegetarian 5 Comments

Lesotho Likhobe, from the small land-locked South African nation, combines speckled red beans, sorghum and bulghur in a nutritious side dish.

Continue reading →

Grilled Chicken Pinchitos

April 10, 2021 By palatablepastime in Asparagus, Chicken, Grilled, Main Dish, Marinate, Meats, Poultry, South American, Uruguayan Tags: #EattheWorld, chicken kebabs, chicken marinades, grilled chicken, grilling marinades, grilling recipes, South American recipes, Urugayan recipes 6 Comments

Grilled Chicken Pinchitos, or little skewers, are an Uruguayan delight of marinated chicken kebabs grilled and served with chimichurri dip.

Continue reading →

Chicken in Riesling

March 10, 2021 By palatablepastime in Oven Baked, Uncategorized Tags: #EattheWorld, Alpine cuisine, Alsatian recipes, chicken and noodles, Chicken in Riesling, Coq au Riesling, Coq au Vin, Elegant chicken recipes, Hong an Riesleck, Luxembourg, recipes with wine 6 Comments

Chicken in Riesling or Hong am Reisleck is a Luxembourgish fricassee of chicken pieces braised in wine with mushrooms.

Continue reading →

Marinated Bean Salad (Vietnamese Inspired!!) #EattheWorld

January 10, 2021 By palatablepastime in Asian, Beans, Fresh greenbeans/wax beans/haricots verts, Marinate, Mushrooms, No Cook, Salads, United States, Vietnamese Tags: #EattheWorld, cold salad recipes, Easy Recipes, fusion recipes, marinated green beans, no cook recipes, salad recipes, Vietnamese recipes 7 Comments

Marinated Bean Salad is inspired by the flavors of Vietnam with green beans, bamboo shoots and mushrooms in an Asian flavored vinaigrette.

Continue reading →

Jamaican Jerk Chicken Burger

November 10, 2020 By palatablepastime in Bread, Buns or Rolls, Burgers, Caribbean, Chicken, Fruits, Grilled, Ground chicken, Main Dish, Meats, Pineapple, Poultry, Sandwiches, Stovetop Tags: #EattheWorld, grilling sauce, Jamaican Jerk, jerk burger, jerk chicken, jerk sandwich, jerk sauce, jerk seasoning 4 Comments

Jamaican Jerk Chicken Burger adds Caribbean flair to your ordinary chicken patties with Jerk sauce and grilled pineapples.

Continue reading →

Smoked Rib Tips #EattheWorld

July 10, 2020 By palatablepastime in Grilled, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Pork, Ribs, Southern, Tomato Sauce, United States Tags: #EattheWorld, Black Lives Matter, grilling recipes, homemade bbq rub, molasses bbq sauce, rib tips, smoked barbecue, smoked meats, smoked pork, smoking rib tips, soul food, southern cooking, summer grilling, Traeger smoker 4 Comments

Smoked Rib Tips, rubbed with a made from scratch barbecue spice and smoked until tender, lovingly swathed in a deep and complex bbq sauce full of molasses.

Continue reading →

Chickpea and Potato Curry

January 10, 2020 By palatablepastime in Beans, Caribbean, Chickpeas/Garbanzos, Coconut, Main Dish, Potatoes, Side Dish, Stovetop, Tomato Sauce, Tomatoes Tags: #EattheWorld, channa dal, chickpeas, curry, Garbanzos, island, trinidad, Trinidadian, vegan, vegetarian 6 Comments

Chickpea and potato curry (or channa aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.

Continue reading →

Danish Asier Pickles

December 10, 2019 By palatablepastime in Appetizers, Condiments, Cucumbers, Danish, Home Canning, Pantry Staples, Peppers or Chillies Tags: #EattheWorld, canning recipes, Christmas recipes, cucumbers, Danish recipes, holiday recipes, pickle recipes, pork accompaniments 5 Comments

Danish Asier pickles, enjoyed all year long, often grace the Yuletide table alongside Flæskesteg (roast pork) and rødkål (red cabbage).

Continue reading →

Air-Fryer Peri Peri Chicken Wings

November 10, 2019 By palatablepastime in African, Appetizers, Breville-Air Fryer, Chicken, European, Meats, Portuguese, Poultry, Wings Tags: #EattheWorld, African, air fryer, Breville smart oven air, chicken wings, homemade Nando's sauce, hot wings, mozambique, peri peri chicken, peri peri sauce, piri piri chicken, Portuguese, south africa 4 Comments

Air fryer piri piri or peri peri chicken wings have a crisp exterior, and are doused in a tangy Nando’s style spicy periperi pepper sauce.

Continue reading →