Bedouin stuffed grape leaves combine meat with rice and spices in a compact grape leaf roll for a satisfying Egyptian style appetizer.
Sofrito rice is a Puerto Rican version of Spanish rice cooked with sofrito criollo sauce, which is blended with tomatoes and vegetables.
Finnish crepe pancakes with homemade strawberry-gooseberry jam can be the highlight of your Nordic-at-home summer breakfast.
Creamy lemony roasted garlic hummus with the flavors of preserved lemon go perfectly with toasted wedges of pita bread seasoned with za’atar spices.
Easy to make at home DIY Mexican spicy green hot sauce made from fresh poblano peppers spices up any south of the border meal.
English crumpets, also called pikelets in some areas, are yeast leavened scones that are cooked on a griddle, similar to an English muffin.
Cinnamon sugar dusted mini pie pockets or empanadas with a spiced pumpkin filling in a crescent moon shape.