Grilled Chicken Pinchitos

April 10, 2021 By palatablepastime in Asparagus, Chicken, Grilled, Main Dish, Marinate, Meats, Poultry, South American, Uruguayan Tags: #EattheWorld, chicken kebabs, chicken marinades, grilled chicken, grilling marinades, grilling recipes, South American recipes, Urugayan recipes 4 Comments

Grilled Chicken Pinchitos, or little skewers, are an Uruguayan delight of marinated chicken kebabs grilled and served with chimichurri dip.

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Chicken in Riesling

March 10, 2021 By palatablepastime in Oven Baked, Uncategorized Tags: #EattheWorld, Alpine cuisine, Alsatian recipes, chicken and noodles, Chicken in Riesling, Coq au Riesling, Coq au Vin, Elegant chicken recipes, Hong an Riesleck, Luxembourg, recipes with wine 6 Comments

Chicken in Riesling or Hong am Reisleck is a Luxembourgish fricassee of chicken pieces braised in wine with mushrooms.

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Marinated Bean Salad (Vietnamese Inspired!!) #EattheWorld

January 10, 2021 By palatablepastime in Asian, Beans, Fresh greenbeans/wax beans/haricots verts, Marinate, Mushrooms, No Cook, Salads, United States, Vietnamese Tags: #EattheWorld, cold salad recipes, Easy Recipes, fusion recipes, marinated green beans, no cook recipes, salad recipes, Vietnamese recipes 7 Comments

Marinated Bean Salad is inspired by the flavors of Vietnam with green beans, bamboo shoots and mushrooms in an Asian flavored vinaigrette.

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Jamaican Jerk Chicken Burger

November 10, 2020 By palatablepastime in Bread, Buns or Rolls, Burgers, Caribbean, Chicken, Fruits, Grilled, Ground chicken, Main Dish, Meats, Pineapple, Poultry, Sandwiches, Stovetop Tags: #EattheWorld, grilling sauce, Jamaican Jerk, jerk burger, jerk chicken, jerk sandwich, jerk sauce, jerk seasoning 4 Comments

Jamaican Jerk Chicken Burger adds Caribbean flair to your ordinary chicken patties with Jerk sauce and grilled pineapples.

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Smoked Rib Tips #EattheWorld

July 10, 2020 By palatablepastime in Grilled, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Pork, Ribs, Southern, Tomato Sauce, United States Tags: #EattheWorld, Black Lives Matter, grilling recipes, homemade bbq rub, molasses bbq sauce, rib tips, smoked barbecue, smoked meats, smoked pork, smoking rib tips, soul food, southern cooking, summer grilling, Traeger smoker 5 Comments

Smoked Rib Tips, rubbed with a made from scratch barbecue spice and smoked until tender, lovingly swathed in a deep and complex bbq sauce full of molasses.

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Chickpea and Potato Curry

January 10, 2020 By palatablepastime in Beans, Caribbean, Chickpeas/Garbanzos, Coconut, Main Dish, Potatoes, Side Dish, Stovetop, Tomato Sauce, Tomatoes Tags: #EattheWorld, channa dal, chickpeas, curry, Garbanzos, island, trinidad, Trinidadian, vegan, vegetarian 8 Comments

Chickpea and potato curry (or channa aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.

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Danish Asier Pickles

December 10, 2019 By palatablepastime in Appetizers, Condiments, Cucumbers, Danish, Home Canning, Pantry Staples, Peppers or Chillies Tags: #EattheWorld, canning recipes, Christmas recipes, cucumbers, Danish recipes, holiday recipes, pickle recipes, pork accompaniments 4 Comments

Danish Asier pickles, enjoyed all year long, often grace the Yuletide table alongside Flæskesteg (roast pork) and rødkål (red cabbage).

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Air-Fryer Peri Peri Chicken Wings

November 10, 2019 By palatablepastime in African, Appetizers, Breville-Air Fryer, Chicken, European, Meats, Portuguese, Poultry, Wings Tags: #EattheWorld, African, air fryer, Breville smart oven air, chicken wings, homemade Nando's sauce, hot wings, mozambique, peri peri chicken, peri peri sauce, piri piri chicken, Portuguese, south africa 6 Comments

Air fryer piri piri or peri peri chicken wings have a crisp exterior, and are doused in a tangy Nando’s style spicy periperi pepper sauce.

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Bedouin Stuffed Grape Leaves

September 10, 2019 By palatablepastime in Appetizers, dates, Egyptian, Egyptian, Fruits, Greens or Lettuces, Lamb, Meats, Middle Eastern, Rice, Stovetop Tags: #EattheWorld, Bedouin, beef, Camel, dates, Desert, Egyptian, Grape Leaves, lamb, middle eastern, rice 10 Comments

Bedouin stuffed grape leaves combine meat with rice and spices in a compact grape leaf roll for a satisfying Egyptian style appetizer.

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Sofrito Rice

August 10, 2019 By palatablepastime in Caribbean, Carrots, Grains, Oven Baked, Peas, Rice, Side Dish Tags: #EattheWorld, oven baked rice, puerto rican, Puerto Rico, rice, Sofrito, Spanish Rice 10 Comments

Sofrito rice is a Puerto Rican version of Spanish rice cooked with sofrito criollo sauce, which is blended with tomatoes and vegetables.

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