Danish Asier pickles, enjoyed all year long, often grace the Yuletide table alongside Flæskesteg (roast pork) and rødkål (red cabbage).
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Tag Archives: #EattheWorld
Air-Fryer Peri Peri Chicken Wings #EattheWorld
Air fryer piri piri or peri peri chicken wings have a crisp exterior, and are doused in a tangy Nando’s style spicy periperi pepper sauce.
Bedouin Stuffed Grape Leaves
Bedouin stuffed grape leaves combine meat with rice and spices in a compact grape leaf roll for a satisfying Egyptian style appetizer.
Sofrito Rice #EattheWorld
Sofrito rice is a Puerto Rican version of Spanish rice cooked with sofrito criollo sauce, which is blended with tomatoes and vegetables.
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Lattyja Pancakes with Strawberry-Gooseberry Jam #EattheWorld
Finnish crepe pancakes with homemade strawberry-gooseberry jam can be the highlight of your Nordic-at-home summer breakfast.
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Lemony Roasted Garlic Hummus with Herb Toasted Pita #EattheWorld
Creamy lemony roasted garlic hummus with the flavors of preserved lemon go perfectly with toasted wedges of pita bread seasoned with za’atar spices.
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Green Poblano Hot Sauce #EattheWorld
Easy to make at home DIY Mexican spicy green hot sauce made from fresh poblano peppers spices up any south of the border meal.
English Crumpets #EattheWorld
English crumpets, also called pikelets in some areas, are yeast leavened scones that are cooked on a griddle, similar to an English muffin.
Pumpkin Crescent Moon Empanadas #EattheWorld
Cinnamon sugar dusted mini pie pockets or empanadas with a spiced pumpkin filling in a crescent moon shape.
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