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Chickpea and Potato Curry #EattheWorld

January 10, 2020 By palatablepastime in Beans, Caribbean, Chickpeas/Garbanzos, Coconut, Main Dish, Potatoes, Side Dish, Stovetop, Tomato Sauce, Tomatoes Tags: #EattheWorld, channa dal, chickpeas, curry, Garbanzos, island, trinidad, Trinidadian, vegan, vegetarian 8 Comments

Chickpea and potato curry (or channa aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.

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Danish Asier Pickles #Eat the World

December 10, 2019 By palatablepastime in Appetizers, Condiments, Cucumbers, Danish, Home Canning, Pantry Staples, Peppers or Chillies Tags: #EattheWorld, canning recipes, Christmas recipes, cucumbers, Danish recipes, holiday recipes, pickle recipes, pork accompaniments 4 Comments

Danish Asier pickles, enjoyed all year long, often grace the Yuletide table alongside Flæskesteg (roast pork) and rødkål (red cabbage).

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Air-Fryer Peri Peri Chicken Wings #EattheWorld

November 10, 2019 By palatablepastime in African, Appetizers, Breville-Air Fryer, Chicken, European, Meats, Portuguese, Poultry, Wings Tags: #EattheWorld, African, air fryer, Breville smart oven air, chicken wings, homemade Nando's sauce, hot wings, mozambique, peri peri chicken, peri peri sauce, piri piri chicken, Portuguese, south africa 6 Comments

Air fryer piri piri or peri peri chicken wings have a crisp exterior, and are doused in a tangy Nando’s style spicy periperi pepper sauce.

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Bedouin Stuffed Grape Leaves

September 10, 2019 By palatablepastime in Appetizers, dates, Egyptian, Egyptian, Fruits, Greens or Lettuces, Lamb, Meats, Middle Eastern, Rice, Stovetop Tags: #EattheWorld, Bedouin, beef, Camel, dates, Desert, Egyptian, Grape Leaves, lamb, middle eastern, rice 10 Comments

Bedouin stuffed grape leaves combine meat with rice and spices in a compact grape leaf roll for a satisfying Egyptian style appetizer.

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Sofrito Rice #EattheWorld

August 10, 2019 By palatablepastime in Caribbean, Carrots, Grains, Oven Baked, Peas, Rice, Side Dish Tags: #EattheWorld, oven baked rice, puerto rican, Puerto Rico, rice, Sofrito, Spanish Rice 9 Comments

Sofrito rice is a Puerto Rican version of Spanish rice cooked with sofrito criollo sauce, which is blended with tomatoes and vegetables.

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Lattyja Pancakes with Strawberry-Gooseberry Jam #EattheWorld

July 10, 2019 By palatablepastime in Breakfast & Brunch, European, Finnish, Fruits, gooseberries, Jams, Stovetop, Strawberries Tags: #EattheWorld, breakfast, brunch, crepes, Finland, Finnish, gooseberries, Homemade Jam, pancakes, strawberries 9 Comments

Finnish crepe pancakes with homemade strawberry-gooseberry jam can be the highlight of your Nordic-at-home summer breakfast.

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Lemony Roasted Garlic Hummus with Herb Toasted Pita #EattheWorld

June 10, 2019 By palatablepastime in Appetizers, Beans, Bread, Buns or Rolls, Breads, Breville-Air Fryer, Chickpeas/Garbanzos, Fruits, Garlic, Israeli, Lemons, Middle Eastern Tags: #EattheWorld, appetizer, chickpeas, dip, Garbanzos, Herb Pita, hummus, Israeli Recipes, preserved lemons, roasted garlic, Za'atar 8 Comments

Creamy lemony roasted garlic hummus with the flavors of preserved lemon go perfectly with toasted wedges of pita bread seasoned with za’atar spices.

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Green Poblano Hot Sauce #EattheWorld

April 10, 2019 By palatablepastime in Condiments, Mexican or Southwest US, Peppers or Chillies, Sauces, Stovetop Tags: #EattheWorld, hot sauce, Mexican salsa, poblano salsa, poblano sauce, spicy sauce 12 Comments

Easy to make at home DIY Mexican spicy green hot sauce made from fresh poblano peppers spices up any south of the border meal.

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English Crumpets #EattheWorld

February 10, 2019 By palatablepastime in Breads, Breakfast & Brunch, British, Dairy, English, European, Milk & Cream, Quick Breads, Stovetop, Yeast Breads Tags: #EattheWorld, breads, British, Crumpets, English, Pikelets, quick breads, yeast breads 8 Comments

English crumpets, also called pikelets in some areas, are yeast leavened scones that are cooked on a griddle, similar to an English muffin.

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Pumpkin Crescent Moon Empanadas #EattheWorld

October 10, 2018 By palatablepastime in Desserts, Mexican or Southwest US, Oven Baked, Pies, Pumpkin, squash, Uncategorized Tags: #EattheWorld, bte-sized, day of the dead, desserts, Empanadas, halloween, hand tarts, mexico, pumpin pie, pumpkin, Spooky Treats, squash 5 Comments

Cinnamon sugar dusted mini pie pockets or empanadas with a spiced pumpkin filling in a crescent moon shape.

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