Classic Moussaka

August 12, 2021 By palatablepastime in Beef, Casseroles, Cheese, Dairy, Eggplant, European, Greek, Ground Beef, Lamb, Main Dish, Meats, Mediterranean, Milk & Cream, Oven Baked, Potatoes, Tomato Sauce, Wine Tags: #ImprovCooking, casserole recipes, celebration food, Eggplant recipes, Greek recipes, Ground Beef recipes, ground lamb recipes, how to make Bechamel, layered casseroles, Mediterranean recipes, recipes for entertaining 2 Comments

Classic Moussaka combines beef and lamb with potatoes and eggplant with a spiced tomato sauce, Bechamel and kefalotyri cheese.

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Grilled Shrimp Souvlaki on Pita #FishFriday

July 17, 2020 By palatablepastime in Cheese, Cucumbers, Dairy, Fish and Seafood, Greek, Grilled, Main Dish, Mediterranean, Shellfish, Shrimp, Tomatoes, Yogurt Tags: #FishFriday, Greek recipes, grilled pita bread, grilled shrimp, grilling recipes, how to make tzatziki sauce, pita sandwich, Seafood recipes 4 Comments

Grilled Shrimp Souvlaki on Pita combines grilled marinated shrimp with feta cheese, homemade tzatziki sauce with the usual pita toppers on grilled bread.

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Sheet Pan Greek Shrimp with Feta

August 29, 2019 By palatablepastime in Alcoholic, Cheese, Dairy, European, Fish and Seafood, Greek, Main Dish, Mediterranean, Onions, Oven Baked, Scallions/Green Onions, Shellfish, Shrimp, Tomatoes, Wine Tags: blistered tomatoes, Broiled, cooked with wine, Feta Cheese, fresh cherry tomatoes, Greek, high protein, Santorini shrimp, Sheet Pan Leave a comment

Simple and satisfying Greek style sheet pan supper with shrimp, feta, and fresh cherry tomatoes in a light savory wine sauce.

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Mediterranean Shrimp with Olives, Tomatoes and Feta

April 12, 2019 By palatablepastime in Alcoholic, Cheese, Dairy, Fish and Seafood, Garlic, Greek, Main Dish, Mediterranean, Olives, Oven Baked, Pasta, Shellfish, Shrimp, Tomatoes, Wine Tags: Feta Cheese, Good Friday, Greek, meatless, pasta, seafood, shellfish, shrimp, spaghetti, wine sauce 1 Comment

Savory Mediterranean shrimp with olives, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal.

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Greek Marinated Shrimp Salad

August 17, 2018 By palatablepastime in Appetizers, Cheese, Dairy, European, Fish and Seafood, Greek, Mediterranean, No Cook, Olives, Peppers or Chillies, Salads, Shellfish, Shrimp Tags: #fishfridayfoodies, appetizer, chilled, feta, Greek, marinated, mediterranean, picnic, salad, seafood, shrimp 3 Comments

Shrimp, cheese, olives and peppers marinated in a melange of Mediterranean spices will always tempt.

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Greek Lemon Cauliflower Pilaf

April 28, 2017 By palatablepastime in Cauliflower, Cooking Method, Course, Cuisine, European, Greek, Main Ingredients, Side Dish, Stovetop Tags: #RecipeMakeover, cauli-rice, cauliflower, feta, Greek, healthy, herbs., low-carb, pilaf, rice substitute, side dish 1 Comment

A low-carb alternative to rice pilaf, made with cauliflower instead, is the perfect Greek side dish.

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5-Way Cincinnati Chili Spaghetti Squash Boats

February 1, 2017 By palatablepastime in Beans, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Ground Beef, Herbs, Spices, Teas, and Coffee, Kidney Beans, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Spaghetti, squash, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #FoodieExtravaganza, 5-Way, beans, beef, Boats, cheese, chili, Cincinnati, Fiber, Greek, ground beef, healthy, spaghetti, squash 6 Comments

Cincinnati 5-Way Chili gets a healthy twist from spaghetti squash.

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Vegetarian Magiritsa (Greek Easter Soup)

March 27, 2016 By palatablepastime in Artichokes, Cooking Method, Course, Couscous, Cuisine, Eggs, Grains, Greek, Greens or Lettuces, Main Ingredients, Mushrooms, Soup, Soups, Stews & Chili, Stovetop Tags: avgolemono, couscous, Easter, Greek, Hot Soups, magiritsa, meatless, mushroom, my big fat greek wedding, Orthodox, soup, sunday supper, vegetarian 22 Comments

Vegetarian Magiritsa (Greek Easter Soup) is a mushroom-based version of the classic Greek midnight supper soup.

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Greek Baked Scallops Santorini

March 12, 2016 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Fish and Seafood, Greek, Main Dish, Main Ingredients, Oven Baked, Scallops, Shellfish, Stovetop, Tomatoes Tags: baked, cheese, feta, Greek, santorini, scallops, Shrimp with feta, tomatoes 4 Comments

Greek Baked Scallops Santorini is a traditional dish from Greece of baked scallops with tomatoes and feta cheese.

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Grilled Chicken Gyro Salad with Pita Croutons

May 25, 2015 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Course, Cuisine, European, Greek, Greens or Lettuces, Grilled, Main Dish, Main Ingredients, Marinate, Meats, Mediterranean, Oven Baked, Poultry, Salads Tags: Greek, grilled, gyro, main dish, outdoor, salad, secret recipe club, souvlaki, SRC 35 Comments

Grilled souvlaki chicken on a Greek type salad with pita croutons and and Gyro-style tzatziki dressing.

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Category Archives: Greek

Classic Moussaka

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Grilled Shrimp Souvlaki on Pita #FishFriday

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Sheet Pan Greek Shrimp with Feta

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Mediterranean Shrimp with Olives, Tomatoes and Feta

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Greek Marinated Shrimp Salad

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Greek Lemon Cauliflower Pilaf

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5-Way Cincinnati Chili Spaghetti Squash Boats

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Vegetarian Magiritsa (Greek Easter Soup)

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Greek Baked Scallops Santorini

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Grilled Chicken Gyro Salad with Pita Croutons

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