Shrimp, cheese, olives and peppers marinated in a melange of Mediterranean spices will always tempt.
Mediterranean Baked Cod is an easy-to-prepare fish entree with a savory tomato, feta cheese and caper topping.
Mediterranean Burgers include an array of flavors both in and on top of the burger and can quite possibly be the perfect sandwich.
Tapenade Baked Cod is delicious and simple Mediterranean style fish with olives and more ready in less than half an hour.
Moroccan Stuffed Peppers with Couscous can serve as either a savory vegetarian main dish or a supporting side dish.
Greek Lemon-Herb Orzo is an easy pasta side dish to serve alongside your Greek favorites or on top of lettuces as a salad.
Roasting radishes in the oven makes them tender and sweet. And rather than the crunchy, peppry sharp raw vegetables you may be used to, they bring an added dimension to a warm salad with feta cheese and mint, for a flavor that is decidedly Mediterranean.
Mediterranean Chickpea Salad (Balela) is a delicious bean salad with Greek flavors, is a snap to make and it’s very healthy for you!
A melange of roasted vegetables combines with Israeli pearl couscous, herbs, feta and chickpeas on crisp baby greens with a delicious lemon-balsamic vinaigrette.