Summertime Fresh Corn Salad

August 1, 2017 By palatablepastime in Carrots, Cheese, Corn, Dairy, Peppers or Chillies, Salads, Scallions/Green Onions, squash, Stovetop, Tomatoes, United States, Zucchini Tags: cheese, cherry tomatoes, cold salad, corn, corn on the cob, cotija, feta, olives, peppers, prepared salad, summer, tomatoes, vinaigrette, zucchini 2 Comments

Fresh corn on the cob takes center stage in this savory chilled picnic salad.

Continue reading →

Chicken Tagine

February 9, 2017 By palatablepastime in Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Fruits, Main Dish, Main Ingredients, Meats, Moroccan, Olives, Potatoes, Poultry, Stovetop Tags: chicken, couscous, moroccan, olives, potatoes, preserved lemons, ras el hanout, spice, tagine 1 Comment

Moroccan chicken tagine with saffron potatoes, preserved lemon, olives and ras-el-hanout spices.

Continue reading →

Mediterranean Burgers

May 20, 2015 By palatablepastime in Beef, Burgers, Cheese, Cooking Method, Course, Cuisine, Dairy, Grilled, Ground Beef, Main Ingredients, Meats, Mediterranean, Sandwiches, Stovetop, United States Tags: burgers, hummus, mediterranean, olives, sandwiches 5 Comments

Mediterranean Burgers include an array of flavors both in and on top of the burger and can quite possibly be the perfect sandwich.

Continue reading →

Peperonata

December 22, 2014 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Fruits, Italian, Main Ingredients, Mushrooms, Olives, Peppers or Chillies, Stovetop Tags: appetizer, Italian, mushrooms, olives, peperonata, peppers, spread, tom douglas 2 Comments

Peperonata is a fabulous Italian spread similar to Sicilian caponata, but without the eggplant that dish is known for.

Continue reading →

Fish and Potato Tagine with Preserved Lemon

March 11, 2014 By palatablepastime in cod, Cooking Method, Course, Cuisine, Fish, Lemons, Main Dish, Mediterranean, Middle Eastern, Moroccan, Olives, Oven Baked, Potatoes, Stovetop Tags: couscous, fish, moroccan, olives, palatable pastime, potatoes, preserved lemon, rice, sue lau, tagine 2 Comments

Fish and Potato Tagine with Preserved Lemon employs exotic saffron and preserved lemon to flavor this delicious Moroccan tagine.

Continue reading →

Pimientos al Revés

September 27, 2013 By palatablepastime in Appetizers, Cheese, Course, Food Processor, Garlic, Olives, Oven Baked, Peppers or Chillies, Spanish Tags: appetizer, appetizers, baked, cheese, cooking, food, olives, peppers, recipes, Spanish, tapas Leave a comment

This tapas dish is composed of baby peppers stuffed with goat cheese, roasted garlic and Kalamata olives. Serious yum!

Continue reading →