Fresh corn on the cob takes center stage in this savory chilled picnic salad.
A low-carb alternative to rice pilaf, made with cauliflower instead, is the perfect Greek side dish.
Traditional baked scallops with tomatoes and feta cheese.
Easy fish with a savory tomato-feta topping.
A healthy version of spanakopita without the crust.
Beautifully thin omelet filled with creamy spinach filling.
Roasting radishes in the oven makes them tender and sweet. And rather than the crunchy, peppry sharp raw vegetables you may be used to, they bring an added dimension to a warm salad with feta cheese and mint, for a flavor that is decidedly Mediterranean.