Greek Marinated Shrimp Salad

August 17, 2018 By palatablepastime in Appetizers, Cheese, Dairy, European, Fish and Seafood, Greek, Mediterranean, No Cook, Olives, Peppers or Chillies, Salads, Shellfish, Shrimp Tags: #fishfridayfoodies, appetizer, chilled, feta, Greek, marinated, mediterranean, picnic, salad, seafood, shrimp 3 Comments

Shrimp, Feta cheese, Kalamata olives and peppers marinated in a melange of Mediterranean spices will always tempt. Greek Marinated Shrimp Salad
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Summertime Fresh Corn Salad

August 1, 2017 By palatablepastime in Carrots, Cheese, Corn, Dairy, Peppers or Chillies, Salads, Scallions/Green Onions, squash, Stovetop, Tomatoes, United States, Zucchini Tags: cheese, cherry tomatoes, cold salad, corn, corn on the cob, cotija, feta, olives, peppers, prepared salad, summer, tomatoes, vinaigrette, zucchini 2 Comments

Fresh corn on the cob takes center stage in this savory chilled picnic salad.

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Greek Lemon Cauliflower Pilaf

April 28, 2017 By palatablepastime in Cauliflower, Cooking Method, Course, Cuisine, European, Greek, Main Ingredients, Side Dish, Stovetop Tags: #RecipeMakeover, cauli-rice, cauliflower, feta, Greek, healthy, herbs., low-carb, pilaf, rice substitute, side dish 1 Comment

Greek Lemon Cauliflower Pilaf is a low-carb alternative to rice pilaf made with cauliflower instead, and is the perfect Greek side dish.

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Greek Baked Scallops Santorini

March 12, 2016 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Fish and Seafood, Greek, Main Dish, Main Ingredients, Oven Baked, Scallops, Shellfish, Stovetop, Tomatoes Tags: baked, cheese, feta, Greek, santorini, scallops, Shrimp with feta, tomatoes 4 Comments

Greek Baked Scallops Santorini is a traditional dish from Greece of baked scallops with tomatoes and feta cheese.

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Mediterranean Baked Cod

February 12, 2016 By palatablepastime in cod, Cooking Method, Course, Cuisine, European, Fish, Fish and Seafood, Main Dish, Main Ingredients, Mediterranean, Oven Baked Tags: baked, cod, easy, feta, fiesta friday, fish, lent, lenten, mediterranean, seafood 12 Comments

Mediterranean Baked Cod is an easy-to-prepare fish entree with a savory tomato, feta cheese and caper topping.

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Crustless Greek Spinach Pie

March 31, 2015 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Greek, Greens or Lettuces, Main Dish, Main Ingredients, Oven Baked, Spinach Tags: baked, cheese, crustless, feta, Greek, greens, healthy, low-carb, pie, simple, spanakopita, spinach, spring 9 Comments

Crustless Greek Spinach Pie is a healthy version of the classic dish spanakopita, lightened up without the crust.

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Greek Omelette Roll with Spinach

October 15, 2014 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Greek, Greens or Lettuces, Main Ingredients, Microwave, Oven Baked, Small Appliance, Spinach, United States Tags: breakfast, brunch, cheese, eggs, feta, filled, Greek, omelet, omelette, rolled, spinach 3 Comments

Greek Omelette Roll with Spinach is a beautifully thin omelet filled with creamy spinach and feta cheese filling.

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Greek Style Cucumber Salad

July 1, 2014 By palatablepastime in Cheese, Cucumbers, Dairy, herbs, Italian, No Cook, Peppers or Chillies, Salads, Scallions/Green Onions, United States, Yogurt Tags: cheese, cucumbers, dill, feta, Greek, herbs, mint, salad, yogurt 3 Comments

Greek Style Cucumber Salad combines crisp cucumbers with the fresh herbal flavors of mint and dill in a very cooling summer go-to salad.

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Roasted Radishes with Feta and Mint

May 1, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Main Ingredients, Oven Baked, Radishes, Salads, Side Dish Tags: cheese, easy, feta, Greek, low-carb, lowcarb, mediterranean, palatable pastime, radish, radishes, roasted, salad, side dish, simple, spring, sue lau, warm 2 Comments

Roasting radishes in the oven makes them tender and sweet. And rather than the crunchy, peppry sharp raw vegetables you may be used to, they bring an added dimension to a warm salad with feta cheese and mint, for a flavor that is decidedly Mediterranean.

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Greek Omelette with Garlic Scapes, Tomato, Mushrooms and Feta

July 9, 2013 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Eggs, Garlic, Garlic Scapes, Greek, Main Dish, Mushrooms, Stovetop, Tomatoes Tags: breakfast, brunch, cheese, cooking, eggs, feta, food, garlic scapes, Greek, mushrooms, omelet, omelette, recipes, tomato, tomatoes 3 Comments

Wonderful flavor and so easy to make. Garlic scapes are the tops of garlic as it comes out of the ground, with the undeveloped bud. It has the texture of asparagus and scallion with a big garlic flavor.

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