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Spaghetti allo Scoglio

Italian spaghetti with shrimp and other shellfish in a flavorful broth that is perfect for dunking slices of toasted baguette.
Spaghetti allo Scoglio
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Seafood Cannelloni

Pasta rolled around a creamy filling of ricotta, shrimp, crab, and scallops make an elegant entrée for the holidays.
Seafood Cannelloni
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Diver’s Scallops with Sauteed Kale and Butter Bean Puree

Diver's Scallops with Sauteed Kale and Butter Bean Puree

This is really upscale simple with the down home comfort of Southern Cooking.

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