Diver’s Scallops with Sauteed Kale and Butter Bean Puree August 1, 2013 By palatablepastime in Beans, Butter Beans | Baby Limas, Food Processor, Garlic, Greens or Lettuces, Lemons, Main Dish, Nuts, Pine Nuts, Scallops, Shellfish, Stovetop Tags: butter beans, cooking, divers, food, gluten free, greens, healthy, kale, lima, limas, low glycemic, puree, recipes, scallops, seafood, southern 2 Comments This is really upscale simple with the down home comfort of Southern Cooking. Continue reading → Share this:PrintEmailLike this:Like Loading...
