Roasted Cauliflower Mash with Boursin and Chives November 19, 2013 By palatablepastime in Cauliflower, Cheese, Cooking Method, Course, Cuisine, Dairy, Food Processor, Oven Baked, Side Dish, Small Appliance, United States Tags: boursin, cauliflower, cheese, gobble, mash, mashed, puree, side dish 4 Comments Roasted Cauliflower Mash with Boursin and Chives is a delicious, lower carb alternative to mashed potatoes. Continue reading → Share this:PrintEmailLike this:Like Loading...
Diver’s Scallops with Sauteed Kale and Butter Bean Puree August 1, 2013 By palatablepastime in Beans, Butter Beans | Baby Limas, Food Processor, Garlic, Greens or Lettuces, Lemons, Main Dish, Nuts, Pine Nuts, Scallops, Shellfish, Stovetop Tags: butter beans, cooking, divers, food, gluten free, greens, healthy, kale, lima, limas, low glycemic, puree, recipes, scallops, seafood, southern 2 Comments This is really upscale simple with the down home comfort of Southern Cooking. Continue reading → Share this:PrintEmailLike this:Like Loading...
