Boursin-Style Cheese with Pumpkin Seeds, Fig and Rosemary

January 22, 2015 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Figs, French, Fruits, Main Ingredients, No Cook, Nuts, Seeds Tags: boursin, cheese, easy, fig, French, goat, pepitas, pumpkin, quick, rosemary, spread 3 Comments

Boursin-Style Cheese with Pumpkin Seeds, Fig and Rosemary is a simple cheese spread with a bit of sweetness, touch of herb, and crunch.

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Roasted Cauliflower Mash with Boursin and Chives

November 19, 2013 By palatablepastime in Cauliflower, Cheese, Cooking Method, Course, Cuisine, Dairy, Food Processor, Oven Baked, Side Dish, Small Appliance, United States Tags: boursin, cauliflower, cheese, gobble, mash, mashed, puree, side dish 4 Comments

Roasted Cauliflower Mash with Boursin and Chives is a delicious, lower carb alternative to mashed potatoes.

Roasted Cauliflower Mash with Boursin and Chives

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Garlic Scape Crostini

June 10, 2013 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Garlic Scapes, Italian, Stovetop, Toaster Oven Tags: appetizers, boursin, chevre, cooking, cream cheese, crostini, food, garlic scapes, recipes 1 Comment

Quick easy nosh loaded with fresh garlic flavor

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