Persian Blueberry Anar Salad with Cucumber #BlueberryWeek

July 19, 2019 By palatablepastime in Blueberries, Cheese, Cucumbers, Dairy, Fruits, Herbs, Spices, Teas, and Coffee, Middle Eastern, No Cook, Persian, Pomegranate, Salad Dressings, Salads Tags: berries, blueberries, blueberry, Blueberry Week, chevre, cucumbers, goat cheese, iranian, middle eastern, mint, persian, pomegranate, salad, salad dressing Leave a comment

Crisp and cool cucumber salad with fresh blueberries, pomegranate arils, goat cheese crumbles and a Persian style salad dressing.

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Spinach and Roasted Beet Salad

January 11, 2017 By palatablepastime in Beets, Cheese, Cooking Method, Course, Cuisine, Dairy, Dried Fruits/Raisins, Fruits, Greens or Lettuces, Main Ingredients, Nuts, Oven Baked, Salad Dressings, Salads, Spinach, United States, walnuts Tags: Beets, berries, cheese, chevre, cranberries, goat cheese, greens, nuts, roasted, salad, spinach, walnuts 1 Comment

Spinach and Roasted Beet Salad combines tender fresh spinach topped with flavorful roasted beets, berries, nuts and goat cheese.

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Strawberry Avocado Salad

January 29, 2015 By palatablepastime in Avocados, Cheese, Cooking Method, Course, Cuisine, Dairy, Fruits, Greens or Lettuces, Main Ingredients, No Cook, Nuts, Salads, Strawberries, United States Tags: avocado, chevre, fruit vinegar, goat cheese, salad, strawberry, tossed, vinaigrette 7 Comments

Strawberry Avocado Salad is a delicious and fruity tossed salad with berries, avocado, chevre, and a strawberry vinaigrette.

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Goat Cheese, Grape and Pistachio Truffles

October 1, 2013 By palatablepastime in Appetizers, Cheese, Course, Food Processor, Grapes, Nuts, Pistachios, United States Tags: appetizers, cheese, chevre, cooking, curry, food, fruit, goat, grapes, Linda Stradley, nuts, pista, pistachios, recipes, tapas, What's Cooking America 3 Comments

Deliciously sweet grapes encased in a seasoned goat cheese and a bit of crunch!

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Poached Eggs with Sauteed Kale, Mushrooms and Chevre

July 11, 2013 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Eggs, Garlic, Greens or Lettuces, Main Dish, Mushrooms, Onions, Stovetop, United States Tags: breakfast, brunch, chevre, cooking, eggs, food, Indian Hill, kale, local farm, mushrooms, Ohio, organic produce, poached, recipes, sauteed Leave a comment

This was perfectly wonderful with some organic kale I found at a new organic produce farm in Indian Hill Ohio. I like using pastured eggs in this, as they are lower in fat and cholesterol and have a rich flavor in the yolk. This goes nicely with pieces of toasted garlic cheese bread from a French peasant loaf.

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Garlic Scape Crostini

June 10, 2013 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Garlic Scapes, Italian, Stovetop, Toaster Oven Tags: appetizers, boursin, chevre, cooking, cream cheese, crostini, food, garlic scapes, recipes 1 Comment

Quick easy nosh loaded with fresh garlic flavor

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Heirloom Tomato Salad with Goat Cheese and Arugula

May 30, 2013 By palatablepastime in Cheese, Greens or Lettuces, No Cook, Nuts, Salads, Tomatoes, United States Tags: chevre, Cincinnati, cooking, food, goat cheese, gourmet, heirloom, Maisonette, nuts, Ohio, recipes, salads, side salads pistachios 1 Comment

Heirloom Tomato Salad with Goat Cheese and Arugula is a simple and delicious recipe from the former Maisonette restaurant of Cincinnati.

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