Strawberry Avocado Salad

Strawberry Avocado Salad is a delicious and fruity tossed salad with berries, avocado, chevre, and a strawberry vinaigrette.
Strawberry Avocado Salad

Strawberry Avocado Salad

by Sue Lau | Palatable Pastime

I always look forward to the early Spring when the first of the berries start coming in. They won’t be local for months here in Ohio, but I still am tempted by the offerings at the market. And one of my favorite ways to  have them often, without overindulging in sweets, is to pop a few on top of a salad here or there.

I find  the flavors go wonderfully with avocado, chevre, and macadamias, so simple as it is, it makes a very satisfying salad plate.

The strawberry vinegar I make myself at home, but you can opt to use store bought of any berry vinegar variety.

I hope you enjoy!


Strawberry Avocado Salad

  • Servings: 4
  • Difficulty: easy
  • Print

Strawberry Avocado Salad

  • 2 cups mache, arugula or baby greens
  • 2 cups baby spinach
  • 1 avocado pitted and chopped
  • 12 large strawberries
  • 4 ounces soft goat cheese (chevre)
  • 1/4 cup chopped toasted macadamia nuts
  • 1/4 cup strawberry vinegar or other berry vinegar
  • 1/4 cup olive oil
  • 1 teaspoon poppy seeds
  • 1-1/2 teaspoons sugar or honey
  • 1/4 teaspoon (each) salt and black pepper


  1. Line chilled salad plates with a mixture of baby spinach and lettuces; top with chunks of avocado and sliced strawberries, then sprinkle with bits of chevre and macadamias.
  2. Whisk together vinegar, oil, poppy seeds, sweetener, salt and pepper and drizzle over salads.
  3. Serve at once.

From the kitchen of

Strawberry Avocado Salad

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7 responses

  1. This salad was simply delicious. We loved each and every component of the salad; especially, the strawberries, goat cheese and the macadamia nuts. I made a nice dressing to go on the salad and it was scrumptious. I did use less of the olive oil than the recipe called for as I wanted the vinegar to shine through along with the honey.

  2. Fabulous salad! We loved everything about this. The crunch of the nuts, the sweetness of the berries, creaminess of the avocado….it was just divine. Thanks for sharing! Made for Susie’s World Tour 2018.

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