Wilted Spinach Salad with Bacon and Avocado #ImprovCooking

April 9, 2020 By palatablepastime in Avocados, Bacon, Fruits, Greens or Lettuces, Lemons, Meats, Pork, Salads, Scallions/Green Onions, Stovetop, Tomatoes, United States Tags: #ImprovCooking, avocado recipes, bacon recipes, Hot Bacon Dressing, lemon dressing, salad recipes, Wilted Lettuce, wilted salad, wilted spinach 3 Comments

Wilted Spinach Salad with Bacon and Avocado puts a lemony twist on the traditional lettuce salad with hot bacon dressing.

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Fried Green Tomato BLT Sandwich

April 4, 2020 By palatablepastime in Bacon, Greens or Lettuces, Main Dish, Meats, Pork, Sandwiches, Southern, Stovetop, Tomatoes, United States Tags: Bacon lettuce and tomato, Bacon Sandwiches, BLT, brunch sandwiches, ciabatta bread, fried green tomato, Southern recipes 6 Comments

Fried Green Tomato BLT is a different twist on the traditional sandwich with a crispy Southern fried tomato on fresh ciabatta bread.

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Quick and Simple Caesar Salad

March 28, 2020 By palatablepastime in Cheese, Cooking Method, Greens or Lettuces, Italian, Mexican or Southwest US, Nuts, Salad Dressings, Salads Tags: caesar, ceasar, cesar, cooking, dressing, food, how to make, Italian, Mexican, recipes, salad, simple 4 Comments

Quick and simple Caesar salad whisks up the Mexican salad dressing in just minutes for an easy toss-to-table meal accompaniment.

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Fuji Apple Salad with Chicken

September 18, 2019 By palatablepastime in Apples, Cheese, Chicken, Dairy, Fruits, Grapes, Greens or Lettuces, Main Dish, Meats, No Cook, Nuts, Onions, Pecans, Poultry, Salad Dressings, Salads, United States Tags: #appleweek, autumn, chicken, copycat recipe, dinner salad, Dried Apples, main dish salad, Panera, pecans, rotisserie chicken, sponsored, St. Louis Bread Company, Torani, vinagrette 17 Comments

The Fuji apple salad with chicken is a copycat of the popular Panera Bread dinner salad recipe with a zippy Green Apple vinaigrette.

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Bedouin Stuffed Grape Leaves

September 10, 2019 By palatablepastime in Appetizers, dates, Egyptian, Egyptian, Fruits, Greens or Lettuces, Lamb, Meats, Middle Eastern, Rice, Stovetop Tags: #EattheWorld, Bedouin, beef, Camel, dates, Desert, Egyptian, Grape Leaves, lamb, middle eastern, rice 10 Comments

Bedouin stuffed grape leaves combine meat with rice and spices in a compact grape leaf roll for a satisfying Egyptian style appetizer.

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Tuscan Tuna And White Bean Salad

May 2, 2019 By palatablepastime in Beans, European, Fish, Fish and Seafood, Greens or Lettuces, Italian, Olives, Salads, Tomatoes, White Beans / Cannellini, Northern, Navy, Etc Tags: Dinner Salads, healthy, National Salad Month, pescetarian, summer 5 Comments

Dinner salad with tuna, white beans and salad toppings makes easy work for a healthy, summery light eating with the bulk of the salad made early in the day.

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Creamy Spinach and Artichoke Soup #SoupSwappers

April 20, 2019 By palatablepastime in Artichokes, Cheese, Dairy, European, Greens or Lettuces, Italian, Soup, Soups, Stews & Chili, Spinach, Stovetop Tags: #SoupSwappers, artichokes, cream cheese, curry, spinach, spring, Spring soups, Spring vegetables 4 Comments

Spring vegetables are center stage in this vegetarian soup with a creamy melange of spinach, leeks, artichokes and a hint of curry.

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BLT Panzanella Salad #FoodieExtravaganza

April 3, 2019 By palatablepastime in Bacon, Bread, Buns or Rolls, Dairy, Greens or Lettuces, Italian, Meats, No Cook, Pork, Salad Dressings, Salads, Sour Cream, Tomatoes Tags: #FoodieExtravaganza, BLT, Cramy Chive Dressing, salad, salad dressing, side dish, side salad 7 Comments

BLT Panzanella Salad is a Tuscan style chopped salad with all the flavors of your favorite toasted sandwich.

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Vietnamese Soft Rolls with Crab #FantasticalFoodFight

March 20, 2019 By palatablepastime in Appetizers, Asian, Asparagus, Carrots, Crab, Fish and Seafood, Greens or Lettuces, Herbs, Spices, Teas, and Coffee, Rice Paper Wrappers, Shellfish, Stovetop, Surimi (Fake Crab), Vietnamese Tags: #Fantastical Food Fight, appetizers, Asian cuisine, asparagus, cold appetizers, crab, easy appetizers, hoisin dipping sauce, nuoc cham dipping sauce, seafood, soft rolls, summer rolls, Vietnamese rolls 4 Comments

Fresh Vietnamese summer rolls filled with asparagus, crab, pickled carrot and herbs pair well with nuoc cham and hoisin dipping sauce for a fresh and healthy appetizer.