Thai Basil Chicken (Gai Pad Krapao)

September 24, 2024 By palatablepastime in Appetizers, Asian, Chicken, Greens or Lettuces, Ground chicken, Ground Turkey, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Stovetop, Thai, Turkey Tags: "T" recipes, Alphabet recipe challenge, asian recipes, spicy Asian stir-fry, Thai chili sauce recipe, Thai recipes 12 Comments

Thai Basil Chicken (Gai Pad Krapao) is deliciously spicy and aromatic chicken served atop rice with an egg or as lettuce wraps.

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Szechuan Eggplant

August 18, 2024 By palatablepastime in Asian, Chinese, Eggplant, Main Dish, Onions, Peppers or Chillies, Spices, Stovetop, Wine Tags: Chinese recipes, Chinese stir-fry, Eggplant recipes, spicy Asian stir-fry, Sunday Funday 4 Comments

Szechuan Eggplant is a simple, less saucy stir-fry loaded with the flavors of ginger, garlic, eggplant, and spicy peppers.

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Spicy Stir-Fried Duck with Orange Sauce

December 25, 2021 By palatablepastime in Asian, Duck, Main Dish, Meats, Poultry, Stovetop Tags: duck stir-fry, easy recipes for duck, holiday leftover recipes, recipes using leftover duck, spicy Asian stir-fry, what to do with precooked duck Leave a comment

Spicy Stir-Fried Duck with Orange Sauce utilizes fully cooked roasted meat in a spicy Asian sauce flavored with citrus.

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