Spicy Stir-Fried Duck with Orange Sauce

Spicy Stir-Fried Duck with Orange Sauce utilizes fully cooked roasted meat  in a spicy Asian sauce flavored with citrus.
Spicy Stir-Fried Duck with Orange Sauce

Spicy Stir-Fried Duck with Orange Sauce

By Sue  Lau | Palatable Pastime

Spicy Stir-Fried Duck with Orange Sauce is my recipe of the day for this Christmas Day. The recipe uses pre-cooked roasted duck. Which generally just needs warming. But it can also be made with  leftover roasted duck from  a holiday dinner if you cannot get the packaged duck at your market.

Especially if  you had duck or duck a’ l’orange for your holiday dinner,  I  imagine there are a few leftovers which you might prefer to have as something completely different.

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Spicy Stir-Fried Duck with Orange Sauce

The recipe comes together very quickly and can be made as spicy or as mild  as you like it. Just adjust the chili sauce accordingly.

As a serving suggestion,  this would go very well  alongside a vegetable stir-fry  with different flavors. So you can  put together your Chinese buffet of sorts at home. I enjoy having  the contrasting flavors myself.

You can also  add appetizers and soups to your meal to  fill it out. Interesting  desserts might include Chinese Almond Cookies or Ube Coconut Truffles. And don’t forget to brew up a wonderful  steaming pot of oolong  or  jasmine tea.

Spicy Stir-Fried Duck with Orange Sauce

Spicy Stir-Fried Duck with Orange Sauce

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Spicy Stir-Fried Duck with Orange Sauce

Spicy Stir-Fried Duck with Orange Sauce

Sue Lau
No ratings yet
Prep Time 15 minutes
Cook Time 10 minutes
Course Main Dish
Cuisine Asian
Servings 4
Calories 499 kcal



  • 14 ounces Maple Leaf Farms fully cooked roast half duck (deboned and sliced)
  • 2 tablespoons peanut oil
  • 4 scallions (shredded)
  • rice


  • orange sauce packet (that comes with the duck)
  • 1 teaspoon grated ginger root
  • 2 teaspoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon sambal chili paste
  • 1 tablespoon honey


  • Stir together the sauce and set aside.
  • Heat the oil and fry the duck, frying any skin until crisp.
  • Add scallions and cook briefly then add the sauce and continue to cook until hot.
  • Serve with rice.


Substitutions: leftover roast duck from your recipe may be used; bottled orange chicken stir-fry sauce can be used in place of the orange sauce packet.
From the kitchen of palatablepastime.com


Calories: 499kcalCarbohydrates: 7gProtein: 12gFat: 47gSaturated Fat: 14gPolyunsaturated Fat: 8gMonounsaturated Fat: 22gCholesterol: 75mgSodium: 317mgPotassium: 270mgFiber: 1gSugar: 5gVitamin A: 294IUVitamin C: 6mgCalcium: 22mgIron: 3mg
Keyword roast duck
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Spicy Stir-Fried Duck with Orange Sauce

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