Spicy Stir-Fried Duck with Orange Sauce utilizes fully cooked roasted meat in a spicy Asian sauce flavored with citrus.
Spicy Stir-Fried Duck with Orange Sauce
By Sue Lau | Palatable Pastime
Spicy Stir-Fried Duck with Orange Sauce is my recipe of the day for this Christmas Day. The recipe uses pre-cooked roasted duck. Which generally just needs warming. But it can also be made with leftover roasted duck from a holiday dinner if you cannot get the packaged duck at your market.
Especially if you had duck or duck a’ l’orange for your holiday dinner, I imagine there are a few leftovers which you might prefer to have as something completely different.
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The recipe comes together very quickly and can be made as spicy or as mild as you like it. Just adjust the chili sauce accordingly.
As a serving suggestion, this would go very well alongside a vegetable stir-fry with different flavors. So you can put together your Chinese buffet of sorts at home. I enjoy having the contrasting flavors myself.
You can also add appetizers and soups to your meal to fill it out. Interesting desserts might include Chinese Almond Cookies or Ube Coconut Truffles. And don’t forget to brew up a wonderful steaming pot of oolong or jasmine tea.
Spicy Stir-Fried Duck with Orange Sauce
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Spicy Stir-Fried Duck with Orange Sauce
Spicy Stir-Fried Duck with Orange Sauce
Ingredients
Duck:
- 14 ounces Maple Leaf Farms fully cooked roast half duck (deboned and sliced)
- 2 tablespoons peanut oil
- 4 scallions (shredded)
- rice
Sauce:
- orange sauce packet (that comes with the duck)
- 1 teaspoon grated ginger root
- 2 teaspoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 tablespoon sambal chili paste
- 1 tablespoon honey
Instructions
- Stir together the sauce and set aside.
- Heat the oil and fry the duck, frying any skin until crisp.
- Add scallions and cook briefly then add the sauce and continue to cook until hot.
- Serve with rice.
Notes
From the kitchen of palatablepastime.com
Nutrition
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