Easy Jam Tart makes great use of leftover pie crust and half empty jars of jam for a quick and simple sweet treat.
Easy Jam Tart
By Sue Lau | Palatable Pastime
Easy Jam Tart is my recipe of the day. It’s an easy and clever little recipe that will make an extra dessert for you to have on hand in just minutes. And it is put together with any extra pie crusts you might have in the fridge. Plus some of those half empty jars of jam.
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It is the end of the season. And time to start doing the pantry clean out. I’ll always have something like a ready made pie crust sitting around. In case I need to throw together a last-minute quiche or something. Plus the jars in the fridge start adding up. I like moving those out to make room for holiday dinner leftovers.
I even mix the jams if they are complementary to each other. If you’re not sure, put the kinds you want to mix all together on a teaspoon and taste it. You’ll know.
You could serve this with ice cream or whipped cream. But they taste lovely as a jam cookie. You’ll want to serve those up fairly soon those as pie crusts tend to soften after they have been baked awhile.
Enjoy the holiday weekend!
Easy Jam Tart
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Easy Jam Tart
Easy Jam Tart
Ingredients
Tart:
- 1 refrigerated pie crust
- 1 cup warmed jam
Topping:
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup pecan meal or finely chopped pecans
- 1/2 teaspoon vanilla powder
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 375F.
- Roll out pie crust and place on a pizza pan.
- Crimp up the edges.
- Warm jam so it is easy to spread and place on the crust.
- Mix topping ingredients until crumbly and sprinkle on the tart.
- Bake for 20-25 minutes until browned.
- Cool on pan.
- Cut into wedges.
Notes
Nutrition
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