Easy Jam Tart

Easy Jam Tart makes great use of  leftover pie crust and half empty  jars of jam for  a  quick and simple  sweet treat.
Easy Jam Tart

Easy Jam Tart

By  Sue Lau | Palatable  Pastime

Easy Jam Tart is my recipe of the day. It’s an  easy and clever little  recipe that  will make an extra dessert  for you to have  on hand in just  minutes. And it is put together with any extra pie crusts  you might have in the fridge.  Plus some of those half empty jars of jam.

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Easy Jam Tart

It is the end of the season.  And  time  to start  doing the pantry clean out. I’ll always have something  like  a ready made pie crust  sitting around. In case I need to throw together a last-minute quiche or  something. Plus the jars in the fridge start adding up. I like moving those  out  to make room for holiday dinner leftovers.

I even  mix  the jams if they are complementary to each other.  If you’re not  sure,  put the kinds you want to  mix all together on a teaspoon and taste it.  You’ll know.

You could  serve this with  ice cream  or whipped cream. But they taste lovely as  a  jam  cookie. You’ll want to  serve those up fairly soon those as pie crusts tend to  soften after they have been baked awhile.

Enjoy the holiday weekend!

Easy Jam Tart

Easy Jam Tart

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Easy Jam Tart

Easy Jam Tart

Sue Lau
No ratings yet
Servings 8

Ingredients
  

Tart:

  • 1 refrigerated pie crust
  • 1 cup warmed jam

Topping:

  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup pecan meal or finely chopped pecans
  • 1/2 teaspoon vanilla powder
  • 1/4 teaspoon cinnamon

Instructions
 

  • Preheat oven to 375F.
  • Roll out pie crust and place on a pizza pan.
  • Crimp up the edges.
  • Warm jam so it is easy to spread and place on the crust.
  • Mix topping ingredients until crumbly and sprinkle on the tart.
  • Bake for 20-25 minutes until browned.
  • Cool on pan.
  • Cut into wedges.

Notes

From the kitchen of palatablepastime.com
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Easy Jam Tart

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