Patti Thai’rific Chicken Salad

February 24, 2023 By palatablepastime in Asian, Boneless Breasts, Carrots, Cashews, Chicken, copycat, Herbs, Spices, Teas, and Coffee, Instant Pot, Main Dish, Nuts, Pressure Cooker, Thai, United States Tags: chicken recipes, chicken salad, Chicken Salad Chick, copycat recipes, DIY restaurant recipes, Thai flavors Leave a comment

Patti Thai’rific Chicken Salad is my copycat or DIY version of the Chicken Salad Chick recipe with sesame, ginger, carrots and cashews.

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Pork and Egg Fried Rice

January 4, 2023 By palatablepastime in Asian, Carrots, Eggs, Main Dish, Meats, Onions, Peas, Pork, Rice, Roast, Side Dish, Stovetop, Thai Tags: Foodie Extravaganza, leftover pork with rice, pork fried rice, pork with egg, pork with rice and vegetables, Thai fried rice, Thai pork 1 Comment

Pork and Egg Fried Rice is a Thai inspired version of the fried rice dish, with meat, egg, vegetables, and a spicy pad thai sauce.

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Thai Lime & Chili Cashews

December 25, 2022 By palatablepastime in Asian, Cashews, Nuts, Oven Baked, Snacks, Thai, United States Tags: #OurDInnerTable, copycate recipes, spiced cashews, spicy snacks, Thai cashews, Trader Joe's recipes 2 Comments

Thai Lime & Chili Cashews are a diy copycat version of the Trader Joe’s seasoned nuts with a southeast Asian curry flavor.

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Volcano Chicken

September 13, 2022 By palatablepastime in Asian, Boneless Breasts, Chicken, Cucumbers, Cuisine, Greens or Lettuces, Main Dish, Main Ingredients, Poultry, Salads, Stovetop, Thai Tags: Asian, chicken, cucumbers, peppers, salad, spicy, Thai, volcano 14 Comments

Volcano Chicken is a restaurant favorite dish of fried, crispy spicy chicken in a Thai chilli and garlic sauce, served over crisp lettuce.

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Pad Kee Mao (Thai Drunken Noodles)

August 21, 2022 By palatablepastime in Asian, Boneless Breasts, Carrots, Chicken, Eggs, herbs, Main Dish, Onions, Peppers or Chillies, Poultry, Rice, rice noodles, Sauces, Thai Tags: #SundayFunday, Asian noodles, boneless chicken recipes, noodle main dish, recipes using basil, stir-fry, Thai recipes 1 Comment

Pad Kee Mao stir-fries rice stick noodles with tender chicken, peppers, carrots and bamboo shoots with a spicy sauce flavored with fresh basil.

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Thai Tomato Basil Baked Chicken

July 12, 2021 By palatablepastime in Asian, Chicken, Cut-up/Bone-In, Main Dish, Meats, Onions, Oven Baked, Peppers or Chillies, Poultry, Thai, Tomatoes Tags: #BakingBloggers, baked chicken, Bone-in chicken, chicken leg recipes, chiicken thigh recipes, Easy Recipes, one pan dinner, spicy chicken, Thai chicken 4 Comments

Thai Tomato Basil Baked Chicken is a simple baked supper with garden fresh tomatoes and fresh basil in a sweet and spicy Thai sauce.

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Thai Curry Noodles

March 21, 2021 By palatablepastime in Asian, Beans, Boneless Breasts, Chicken, Fresh greenbeans/wax beans/haricots verts, Main Dish, Meats, Mushrooms, Onions, Pasta, Peppers or Chillies, Poultry, Stovetop, Thai Tags: asian recipes, chicken recipes, recipes with chillies, spicy recipes, Stir fried noodles, Thai chicken recipes, Thai recipes 6 Comments

Thai Curry Noodles, or Gang Kheow Won, is a spicy curried noodle stir-fry with vegetables, chillies, and chicken.

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Larb Lettuce Cups #ImprovCooking

May 14, 2020 By palatablepastime in Appetizers, Asian, Chicken, Fish, Ground chicken, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Nuts, Onions, Peanuts, Poultry, Stovetop, Thai Tags: #ImprovCooking, appetizers, asian recipes, diabetic friendly, healthy recipes, light foods, low-carb, meaty snacks, summer suppers, Thai recipes 5 Comments

Larb Lettuce Cups are a Thai style ground chicken appetizer with herbs, flavored with peanuts and the traditional flavors of hot, sour, salty, and sweet.

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Thai Green Curry Mussels (Instant Pot)

March 16, 2020 By palatablepastime in Appetizers, Asian, Fish and Seafood, Main Dish, Mussels, Pressure Cooker, Shellfish, Small Appliance, Thai Tags: #MulticookerMonday, Instant Pot, Lenten recipes, mussels, Pressure Cooker, recipes, seafood, shellfish, Thai curry, Thai recipes 6 Comments

Thai green curry mussels in a spicy curry sauce are made easily in your instant pot or electric pressure cooker in a few short minutes.

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Pad Thai

March 5, 2020 By palatablepastime in Asian, Bean sprouts, Chicken, Eggs, Fish and Seafood, Main Dish, Meats, Nuts, Onions, Pasta, Peanuts, Peppers or Chillies, Poultry, Rice Vermicelli, Sauces, Scallions/Green Onions, Shellfish, Shrimp, Stovetop, Thai Tags: #UseYourNoodles, asian recipes, home made pad thai sauce, pad thai noodles, pad thai sauce, stir fry sauce, stir-fry noodles, Thai recipes 3 Comments

Pad Thai is the definite classic spicy Asian noodle dish with a foolproof cooking sauce made from scratch. tender rice noodles and chicken or shrimp.

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