Patti Thai’rific Chicken Salad is my copycat or DIY version of the Chicken Salad Chick recipe with sesame, ginger, carrots and cashews.
Category Archives: Thai
Pork and Egg Fried Rice
Pork and Egg Fried Rice is a Thai inspired version of the fried rice dish, with meat, egg, vegetables, and a spicy pad thai sauce.
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Thai Lime & Chili Cashews
Thai Lime & Chili Cashews are a diy copycat version of the Trader Joe’s seasoned nuts with a southeast Asian curry flavor.
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Volcano Chicken
Volcano Chicken is a restaurant favorite dish of fried, crispy spicy chicken in a Thai chilli and garlic sauce, served over crisp lettuce.
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Pad Kee Mao (Thai Drunken Noodles)
Pad Kee Mao stir-fries rice stick noodles with tender chicken, peppers, carrots and bamboo shoots with a spicy sauce flavored with fresh basil.

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Thai Tomato Basil Baked Chicken
Thai Tomato Basil Baked Chicken is a simple baked supper with garden fresh tomatoes and fresh basil in a sweet and spicy Thai sauce.
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Thai Curry Noodles
Thai Curry Noodles, or Gang Kheow Won, is a spicy curried noodle stir-fry with vegetables, chillies, and chicken.
Larb Lettuce Cups #ImprovCooking
Larb Lettuce Cups are a Thai style ground chicken appetizer with herbs, flavored with peanuts and the traditional flavors of hot, sour, salty, and sweet.
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Thai Green Curry Mussels (Instant Pot)
Thai green curry mussels in a spicy curry sauce are made easily in your instant pot or electric pressure cooker in a few short minutes.
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Pad Thai
Pad Thai is the definite classic spicy Asian noodle dish with a foolproof cooking sauce made from scratch. tender rice noodles and chicken or shrimp.
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