Larb Lettuce Cups #ImprovCooking

May 14, 2020 By palatablepastime in Appetizers, Asian, Chicken, Fish, Ground chicken, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Nuts, Onions, Peanuts, Poultry, Stovetop, Thai Tags: #ImprovCooking, appetizers, asian recipes, diabetic friendly, healthy recipes, light foods, low-carb, meaty snacks, summer suppers, Thai recipes 6 Comments

Larb Lettuce Cups are a Thai style ground chicken appetizer with herbs, flavored with peanuts and the traditional flavors of hot, sour, salty, and sweet.

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Thai Green Curry Mussels (Instant Pot)

March 16, 2020 By palatablepastime in Appetizers, Asian, Fish and Seafood, Main Dish, Mussels, Pressure Cooker, Shellfish, Small Appliance, Thai Tags: #MulticookerMonday, Instant Pot, Lenten recipes, mussels, Pressure Cooker, recipes, seafood, shellfish, Thai curry, Thai recipes 7 Comments

Thai green curry mussels in a spicy curry sauce are made easily in your instant pot or electric pressure cooker in a few short minutes.

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Pad Thai

March 5, 2020 By palatablepastime in Asian, Bean sprouts, Chicken, Eggs, Fish and Seafood, Main Dish, Meats, Nuts, Onions, Pasta, Peanuts, Peppers or Chillies, Poultry, Rice Vermicelli, Sauces, Scallions/Green Onions, Shellfish, Shrimp, Stovetop, Thai Tags: #UseYourNoodles, asian recipes, home made pad thai sauce, pad thai noodles, pad thai sauce, stir fry sauce, stir-fry noodles, Thai recipes 7 Comments

Pad Thai is the definite classic spicy Asian noodle dish with a foolproof cooking sauce made from scratch. tender rice noodles and chicken or shrimp.

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Crispy Tilapia with Spicy Thai Basil Sauce

October 29, 2019 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Stovetop, Thai, Tilapia Tags: Asian, basil, cooking, easy, fillets, food, quick, recipes, sauce, spicy, swai, Thai, tilapia 19 Comments

Crispy tilapia with spicy Thai basil sauce can be easily made with any white fish and is topped with a hot, sweet and sour sauce with fragrant basil.

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Thai Watermelon Salad

August 7, 2019 By palatablepastime in Asian, Fruits, Herbs, Spices, Teas, and Coffee, Melon, No Cook, Nuts, Peanuts, Peppers or Chillies, Salads, Thai Tags: Asian, salad, savory watermelon, spicy, summer, Thai, thai watermelon, watermelon Leave a comment

Juicy watermelon goes fiery Thai in this savory summer salad tossed with peanuts, herbs and spicy fresh jalapeno peppers.

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Thai Praram Tofu (Swimming Rama)

October 26, 2018 By palatablepastime in Asian, broccoli, Main Dish, Nuts, Peanut Butter, Peanuts, Soybeans, Stovetop, Thai, Tofu Tags: Asian, broccoli, peanut sauce, satay, spicy, stir-fry, Thai, tofu, vegan, vegetarian 3 Comments

Crispy fried tofu and broccoli pieces are served with a satay type peanut sauce in this vegan recipe.

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Blackberry Cantaloupe Salad

August 7, 2018 By palatablepastime in Asian, Blackberries, Cantaloupe, Dairy, Desserts, Fruits, Indian, Melon, No Cook, Salads, Thai, Vietnamese, Yogurt Tags: #FarmersMarketWeek, berries, blackberries, cantaloupe, dessert, fruit, Indian, melon, salad, Thai basil, Vietnamese, yogurt 8 Comments

Fresh blackberries and summer cantaloupe pair well with aromatic Asian flavors in this simple and exotic fruit salad.

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Low Carb Sweet and Spicy Thai Grilling Sauce

July 24, 2018 By palatablepastime in Asian, Sauces, Thai Tags: grilling sauce, low-carb, spicy, sugar free, Thai Leave a comment

Low carb Thai sweet chilli sauce that can be used on things such as grilled salmon, chicken, etc.

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Spicy Thai Shrimp Salad (Yam Goong)

June 15, 2018 By palatablepastime in Asian, Fish and Seafood, Main Dish, No Cook, Salads, Shellfish, Shrimp, Thai Tags: #fishfridayfoodies, Asian, hot and sour, salad, seafood, shrimp, summer, Thai, yam goong 6 Comments

This hot and sour shrimp salad, known as Yam Goong, makes a perfect light summer dinner salad.

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Green Papaya Salad (Som Tum)

June 6, 2018 By palatablepastime in Asian, Fruits, No Cook, Nuts, Papaya, Peanuts, Salads, Thai Tags: Asian, Foodie Extravaganza, green papaya, salad, spicy, Thai 8 Comments

Classic Thai salad with shredded green papaya and vegetables in a spicy and tangy dressing.

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