Chile-Bourbon Steak Marinade

June 10, 2013 By palatablepastime in Main Dish, Marinades, Marinate, Mexican or Southwest US, Peppers or Chillies, Spirits/Alcohol, Tex-Mex Tags: barbecue, bbq, beef, bourbon, chiles, chilies, chillies, cooking, cookout, food, grilling, marinades, recipes, southwest, steak 3 Comments

Chile-Bourbon marinade gives a great flavor to steaks, also is great on chicken.

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Chilled Thai Bean Salad

June 7, 2013 By palatablepastime in Fresh greenbeans/wax beans/haricots verts, Peppers or Chillies, Salads, Scallions/Green Onions, Thai, Tomatoes Tags: Asian, chiles, cooking, food, green beans, haricots verts, recipes, salads, Southeast Asian, spicy, string beans, Thai, tomatoes, wax beans 3 Comments

Creative and tasty Thai Green bean Salad, cool and spicy, perfect accompaniment for grilled Thai food.

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Chipotle Sweet Potato Stuffed Chiles Rellenos

June 6, 2013 By palatablepastime in Cheese, Mexican or Southwest US, Peppers or Chillies, Side Dish, Sweet Potatoes or Yams, Tex-Mex, Toaster Oven Tags: chiles, chipotle, cooking, food, Mexican, peppers, recipes, side dish sweet potatoes, southwest, stuffed, Tex-Mex, yams 2 Comments

“Simple but delicious way to have sweet potato. This could make an interesting vegetarian entree, but is also excellent as a side dish with about half a poblano per person.Topped withr both tomatillo salsa and chiles toreados, both which I have recipes available on my blog.

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Chiles Toreados – Roasted Hot Peppers

June 6, 2013 By palatablepastime in Appetizers, Grilled, Mexican or Southwest US, Peppers or Chillies, Stovetop, Tex-Mex Tags: appetizers, chiles, cooking, food, Mexican, peppers, recipes, roasted peppers, southwest, spicy 1 Comment

Chiles Toreados – Roasted Hot Peppers are delicious and quickly roasted peppers that make a perfect accompaniment to any Mexican meal.

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