Shepherd’s Pie

September 5, 2020 By palatablepastime in Beans, Beef, European, Fresh greenbeans/wax beans/haricots verts, Ground Beef, Irish, Lamb, Main Dish, Meats, Oven Baked, Pot Pies, Quiche, En Croute, Potatoes Tags: comfort food, Ground Beef recipes, Lamb Recipes, Mince Recipes, Pot Pies Leave a comment

Shepherd’s Pie is a comfort food classic of a meaty pie with a mashed potato crust, sometimes known as cottage pie.

Continue reading →

Green Beans with Poblano Peppers

August 6, 2020 By palatablepastime in Bacon, Beans, Fresh greenbeans/wax beans/haricots verts, Meats, Onions, Peppers or Chillies, Pork, Side Dish, Southern, Stovetop, United States Tags: #FarmersMarketWeek, country bacon, green beans, Pole Beans, southern green beans, Southern recipes, string beans, supper side dish, vegetable recipes Leave a comment

Green Beans with Poblano Peppers combine mildly spicy poblano peppers with bacon, onions and seasonings for a comforting summer side dish.

Continue reading →

Slow Cooker Cottage Ham with Green Beans and Potatoes

July 20, 2020 By palatablepastime in Beans, Crockpot, Fresh greenbeans/wax beans/haricots verts, Ham, Main Dish, Meats, Pork, Potatoes, Red Potatoes, Small Appliance, Southern, United States Tags: #MulticookerMonday, Cottage Ham, crockpot recipes, Half Runner Beans, New Potatoes, Pole Beans, pork butt, Pork recipes, Smoked Butt 3 Comments

Slow Cooker Cottage Ham with Green Beans and Potatoes is a perfect crockpot supper for the beans and potatoes of the farm market.

Continue reading →

Vegetable Beef Soup

January 5, 2020 By palatablepastime in Beans, Beef, Carrots, Cooking Method, Corn, Course, Crockpot, Cuisine, Fresh greenbeans/wax beans/haricots verts, Main Ingredients, Meats, Onions, Peas, Potatoes, Red Potatoes, Roast, Small Appliance, Soup, Soups, Stews & Chili, Tomato Juice, Tomatoes, United States Tags: #SoupWeek, beef, crock pot, crockpot, easy, Hot Soups, potatoes, slow cooker, soup, vegetable 2 Comments

Vegetable beef soup is so easy to make for the slow cooker or crock pot, chock full of stew beef, healthy vegetables and a tomato broth.

Continue reading →

Indian Style Vegetable Fried Rice

August 8, 2018 By palatablepastime in Asian, Beans, broccoli, Cabbage, Carrots, Chinese, Fresh greenbeans/wax beans/haricots verts, Grains, Indian, Main Dish, Peas, Peppers or Chillies, Rice, Side Dish, Stovetop Tags: chinese, fried rice, Indian, Indo-Chinese, rice, vegan, vegetables, vegetarian 23 Comments

The flavors of Indian cuisine are predominant in this vegan version of fried rice.

Continue reading →

Chicken Stew with Parsley Dumplings

June 17, 2017 By palatablepastime in Beans, Boneless Breasts, British, Carrots, Celery, Chicken, Cuisine, English, Fresh greenbeans/wax beans/haricots verts, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Peas, Potatoes, Poultry, Soups, Stews & Chili, Stew, Stovetop, United States Tags: #SoupSwappers, boneless chicken, chicken, dumplings, English, parsley, stew, vegetables 4 Comments

Creamy chicken stew chock full of veggies and topped with light and fluffy parsley dumplings.
Chicken Stew with Parsley Dumplings
Continue reading →

Fresh Green Bean Casserole

November 14, 2016 By palatablepastime in Beans, Cheese, Cooking Method, Course, Cuisine, Dairy, Fresh greenbeans/wax beans/haricots verts, Main Ingredients, Mushrooms, Oven Baked, Side Dish, Small Appliance, Steamer, Stovetop, United States Tags: baked, casserole, french fried onions, fresh, from scratch, gobble, green bean, homemade sauce, mushrooms, Thanksgiving Leave a comment

Fresh Green Bean Casserole is like the classic recipe which uses canned beans and soup but made even better from scratch.

Continue reading →

Country Style Green Beans with Ham

April 28, 2015 By palatablepastime in Beans, Cooking Method, Course, Cuisine, Fresh greenbeans/wax beans/haricots verts, Ham, Main Ingredients, Meats, Onions, Pork, Side Dish, Southern, Stovetop, United States Tags: beans, country, gobble, green, ham, old-fashioned, side dish, simmered, southern, style 6 Comments

Country Style Green Beans with Ham are simply seasoned, using country style ham to make a tasty and comforting side dish.

Continue reading →

Thai Salmon Curry

March 11, 2015 By palatablepastime in Asian, Beans, Cooking Method, Course, Cuisine, Curries, Fish, Fish and Seafood, Fresh greenbeans/wax beans/haricots verts, Grains, Main Dish, Main Ingredients, Peppers or Chillies, Rice, Salmon, Steamer, Stovetop, Thai Tags: Asian, beans, curry, easy, fish, green beans, peppers, quick, salmon, sauce, seafood, spicy, string beans, Thai 22 Comments

Thai Salmon Curry is simple enough to make in less than half an hour and delivers restaurant quality flavors.

Continue reading →

Persian Lubia Sabz Polo

September 30, 2014 By palatablepastime in Beans, Cooking Method, Course, Cuisine, Fresh greenbeans/wax beans/haricots verts, Grains, Herbs, Spices, Teas, and Coffee, Lamb, Main Dish, Main Ingredients, Meats, Middle Eastern, Persian, Rice, Rice Cooker, Small Appliance, Stovetop, Tomatoes Tags: green beans, lamb, lubia, middle eastern, persian, pilaf, pilau, polo, rice, sabz, saffron, tadig, vegetables 1 Comment

Persian style lamb, rice and vegetables with delicate exotic spices.

Continue reading →

%d bloggers like this: