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Chicken Stew with Parsley Dumplings #SoupSwappers

June 17, 2017 By palatablepastime in Beans, Boneless Breasts, British, Carrots, Celery, Chicken, Cuisine, English, Fresh greenbeans/wax beans/haricots verts, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Peas, Potatoes, Poultry, Soups, Stews & Chili, Stew, Stovetop, United States Tags: #SoupSwappers, boneless chicken, chicken, dumplings, English, parsley, stew, vegetables 4 Comments

Creamy chicken stew chock full of veggies and topped with light and fluffy parsley dumplings.
Chicken Stew with Parsley Dumplings
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Vegetable Beef Soup #SoupWeek

January 3, 2017 By palatablepastime in Beans, Beef, Carrots, Cooking Method, Corn, Course, Crockpot, Cuisine, Fresh greenbeans/wax beans/haricots verts, Main Ingredients, Meats, Onions, Peas, Potatoes, Red Potatoes, Roast, Small Appliance, Soup, Soups, Stews & Chili, Tomato Juice, Tomatoes, United States Tags: #SoupWeek, beef, crock pot, crockpot, easy, potatoes, slow cooker, soup, vegetable 2 Comments

Vegetable Beef Soup #SoupWeek

Easy vegetable beef soup for the slow cooker or crock pot.

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Fresh Green Bean Casserole

November 14, 2016 By palatablepastime in Beans, Cheese, Cooking Method, Course, Cuisine, Dairy, Fresh greenbeans/wax beans/haricots verts, Main Ingredients, Mushrooms, Oven Baked, Side Dish, Small Appliance, Steamer, Stovetop, United States Tags: baked, casserole, french fried onions, fresh, from scratch, green bean, homemade sauce, mushrooms, Thanksgiving Leave a comment

Classic Green Bean Casserole made from scratch.

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Country Style Green Beans with Ham

April 28, 2015 By palatablepastime in Beans, Cooking Method, Course, Cuisine, Fresh greenbeans/wax beans/haricots verts, Ham, Main Ingredients, Meats, Onions, Pork, Side Dish, Southern, Stovetop, United States Tags: beans, country, green, ham, old-fashioned, side dish, simmered, southern, style 5 Comments

Green beans simply seasoned with ham makes a comforting side dish.

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Thai Salmon Curry

March 11, 2015 By palatablepastime in Asian, Beans, Cooking Method, Course, Cuisine, Curries, Fish, Fish and Seafood, Fresh greenbeans/wax beans/haricots verts, Grains, Main Dish, Main Ingredients, Peppers or Chillies, Rice, Salmon, Steamer, Stovetop, Thai Tags: Asian, beans, curry, easy, fish, green beans, peppers, quick, salmon, sauce, seafood, spicy, string beans, Thai 23 Comments

Salmon curry is simple enough to make in less than half an hour.

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Persian Lubia Sabz Polo

September 30, 2014 By palatablepastime in Beans, Cooking Method, Course, Cuisine, Fresh greenbeans/wax beans/haricots verts, Grains, Herbs, Spices, Teas, and Coffee, Lamb, Main Dish, Main Ingredients, Meats, Middle Eastern, Persian, Rice, Rice Cooker, Small Appliance, Stovetop, Tomatoes Tags: green beans, lamb, lubia, middle eastern, persian, pilaf, pilau, polo, rice, sabz, saffron, tadig, vegetables Leave a comment

Persian style lamb, rice and vegetables with delicate exotic spices.

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Southern-Style Green Beans with Potatoes

January 14, 2014 By palatablepastime in Beans, Fresh greenbeans/wax beans/haricots verts, Ham, Meats, Pork, Potatoes, Red Potatoes, Side Dish, Southern, Stovetop Tags: bacon, country, green beans, ham, homestyle, potatoes, side dish, southern 5 Comments

Simmered into an intoxicating elixir of vegetables and broth and meat. This is not for the crisp-tender. This is for the tender-hearted.

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