Spanish Rice

July 24, 2022 By palatablepastime in European, Garlic, Olives, Rice, Side Dish, Spanish, Stovetop, Tomatoes Tags: #SundayFunday, cooking with rice, rice recipes, side dishes, Spanish recipes 7 Comments

Spanish Rice combines long grain rice with tomatoes, garlic, saffron and vegetables for a taste that’s a bit different from Mexican rice.

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Arroz Rojo (Mexican Red Rice)

September 1, 2021 By palatablepastime in Grains, Mexican or Southwest US, Rice, Side Dish, Stovetop, Tomato Juice, Tomatoes Tags: #FoodieExtravaganza, annatto oil recipes, Mexican recipes, Mexican restaurant rice, Mexican rice, red rice, rice recipes, side dish recipes, simple Mexican rice, Tex-Mex recipes, tomato rice 6 Comments

Arroz Rojo (Mexican Red Rice) is a basic tomato rice, with this version seasoned with annatto, onion, garlic and cumin for an easy yet tasty side dish.

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Mexican Style Rice (Instant Pot)

April 19, 2021 By palatablepastime in Instant Pot, Pressure Cooker, Rice, Side Dish, Tex-Mex Tags: #MulticookerMonday, Mexican side dishes, rice recipes, salsa rice, side dish recipes, Tex-Mex rice, tomato rice 5 Comments

Mexican Style Rice (Instant Pot) easily puts a festive Tex-Mex rice side on your table with the help of your electric pressure cooker.

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Jhal Muri (Spicy Puffed Rice Street Snack) #EattheWorld

August 10, 2020 By palatablepastime in Asian, Bangladeshi, Grains, Indian, No Cook, Onions, Peppers or Chillies, Rice, Snacks, Tomatoes Tags: asian recipes, Bangladeshi recipes, chaat, indian recipes, No Cook, puffed rice, rice recipes, snacks, spicy recipes, street snack 5 Comments

Jhal Muri (Spicy Puffed Rice Street Snack) is a Bangladeshi snack made with puffed rice and savory toppings, tossed in a spicy oil with chaat seasoning.

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Vegetable Herb Rice

March 13, 2020 By palatablepastime in Carrots, Grains, Onions, Peas, Rice, Side Dish, Stovetop, United States Tags: easy rice recipes, herb rice, peas and carrots, rice recipes, side dish recipes, vegetables with herbs Leave a comment

Vegetable herb rice is a simple to prepare side dish using leftover steamed rice, along with a few simple and savory herbs and vegetables.

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