Pad Kee Mao (Thai Drunken Noodles)

August 21, 2022 By palatablepastime in Asian, Boneless Breasts, Carrots, Chicken, Eggs, herbs, Main Dish, Onions, Peppers or Chillies, Poultry, Rice, rice noodles, Sauces, Thai Tags: #SundayFunday, Asian noodles, boneless chicken recipes, noodle main dish, recipes using basil, stir-fry, Thai recipes 1 Comment

Pad Kee Mao stir-fries rice stick noodles with tender chicken, peppers, carrots and bamboo shoots with a spicy sauce flavored with fresh basil.

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Minestrone Casserole

August 14, 2022 By palatablepastime in Carrots, Celery, Cheese, Dairy, Garlic, Kidney Beans, Macaroni, Main Dish, Mushrooms, Onions, Oven Baked, Pasta, Peppers or Chillies, squash, Tomato Sauce, Tomatoes, United States, Zucchini Tags: baked macaroni, baked pasta, casserole recipes, comfort food, meatless casserole, noodle casserole, summer squash recipes, Sunday Funday, vegetarian recipes, zucchini recipes 3 Comments

Minestrone Casserole mixes up a baked noodle pasta with all the flavors of your favorite Italian soup for perfect home cooked comfort.

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Slow-Cooker Maltese Rabbit Stew

August 10, 2022 By palatablepastime in Carrots, Crockpot, Main Dish, Meats, Mediterranean, Mushrooms, Olives, Onions, Potatoes, Rabbit, Small Appliance, Stew, Wine Tags: Eat the World, Malta recipes, Maltese recipes, National dish of Malta, Rabbit Stew, Stuffat tal Fenek 5 Comments

Slow-Cooker Maltese Rabbit Stew, or Stuffat Tal-Fenek, is a crockpot version of t6he National Dish of the Mediterranean country of Malta.

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Maghreb Chicken and Vegetable Stew

July 10, 2022 By palatablepastime in African, Carrots, Chicken, Couscous, Cut-up/Bone-In, Eggplant, Grains, Main Dish, Meats, Olives, Onions, Peppers or Chillies, Poultry, Soups, Stews & Chili, squash, Stew, Stovetop, Tomato Paste, Zucchini Tags: African recipes, Berbere recipes, chicken recipes, desert recipes, Eat the World, Lebanese couscous recipe, Libyan recipes, Maghreb recipes, North African cooking, stew recipes, Sunday Funday, vegetable stew 6 Comments

Maghreb Chicken and Vegetable Stew is a North African style stew inspired by the cuisine of Libya and other surrounding countries north of the Sahara desert.

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Corned Beef and Cabbage Soup

June 18, 2022 By palatablepastime in Beef, Cabbage, Carrots, Corned Beef, Onions, Potatoes, Soup, Soups, Stews & Chili, Stovetop, United States Tags: cabbage, Cabbage recipes, corned beef, Corned Beef Recipes, recipes for leftovers, soup, Soup Recipes, Soup Swappers 1 Comment

Corned Beef and Cabbage Soup combines either leftover or canned corned beef with cabbage and potatoes for a homestyle, hearty soup.

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Lemon Chicken and Arugula Salad

May 29, 2022 By palatablepastime in arugula, Carrots, Chicken, Couscous, Currants, Dried Fruits/Raisins, Greens or Lettuces, Lemons, Quinoa, Salad Dressings, Salads, Spices Tags: #SundayFunday, arugula, chicken, copycat, couscous, DIY, pimiento, quinoa, recipe, salad, salad dressing, spinach wrap, Trader Joe's 3 Comments

Lemon Chicken and Arugula Salad is a copycat Trader Joe’s recipe pairing rotisserie chicken with quinoa, couscous with fruit and arugula.

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Carrot and Pecan Salad

April 3, 2022 By palatablepastime in Carrots, Cheese, Dairy, Nuts, Pecans, Salads, United States Tags: Carrot and pecan recipes, carrot salad, Easter Side Dish, Easy Recipes, From Our Dinner Table, Spring Recipes, Spring salad 2 Comments

Carrot and Pecan Salad puts a twist on traditional carrot raisin salad by adding toasted pecans and orange cream cheese dressing instead.

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Stir-Fried Shrimp with Chinese Celery

March 6, 2022 By palatablepastime in Alcoholic, Asian, Carrots, Celery, Chinese, Eggs, Main Dish, Mushrooms, Onions, Peas, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: celery recipes, Chinese celery, Easy Shrimp recipes, Shrimp sir-fry, Soy free, stir-fry with white sauce, Sunday Funday 3 Comments

Stir-Fried Shrimp with Chinese Celery is a Cantonese Sir-Fry with Chinese celery, vegetables and a white cooking sauce with no soy.

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Spicy Hunan Stir-Fry Sauce

March 6, 2022 By palatablepastime in Asian, Carrots, Celery, Chinese, Main Dish, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Rice, Roast, Sauces, Soybeans, Stovetop Tags: Chinese stir-fry, From Our Dinner Table, Hunan Chinese, Hunan Cooking Sauce, Pixian Douban Jiang sauce, Pork Tenderloin in Stir-Fry, Spicy Chinese recipes, Types of Chinese Cooking Sauces 1 Comment

Spicy Hunan Stir-Fry Sauce shows you how to make the popular Chinese restaurant sauce from scratch, and a how-to for Hunan Pork Stir-Fry.

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