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Lebanese Chicken and Couscous Soup (Moghrabieh Soup) #SoupSwappers

April 21, 2018 By palatablepastime in #SoupSwappers, Boneless Breasts, Carrots, Chicken, Couscous, Grains, Lebanese, Meats, Middle Eastern, Poultry, Soup, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, chicken, couscous, Lebanese, middle eastern, moghrabieh, soup, vegetable 6 Comments

Lebanese couscous soup with chicken, vegetables, and exotic spices.

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Bunny Butt Carrot Cupcakes #FantasticalFoodFight

March 21, 2018 By palatablepastime in Cakes, Carrots, Cheese, Coconut, Dairy, Desserts, Eggs, Electric Mixer, Nuts, Oven Baked, Pineapple, United States, walnuts Tags: #FantasticalFoodFight, Bunny Butt, Carrot Cake, carrots, Cream Cheese Frosting, cupcakes, Easter, pineapple, raisins, walnuts 13 Comments

Cute Easter bunnies are diving butt-first into carrot cupcakes searching for carrot treats.

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Hong Su Har (Crispy Shrimp and Vegetables in Brown Sauce) #FishFridayFoodies

December 15, 2017 By palatablepastime in Asian, broccoli, Cabbage, Carrots, Celery, Chinese, Fish and Seafood, Main Dish, Mushrooms, Onions, Rice, Shellfish, Shrimp, Stovetop, Vegetables Tags: battered, Brown Sauce, cantonese, chinese, Chinese Fry Batter, fish friday foodies, fried, Hong Shu har, Hong Siu Har, Hong Su Har, Hong Sue Har, seafood, shellfish, shrimp, stir-fry 7 Comments

Hong su Har is a very retro Chinese battered shrimp with stir-fried vegetables in a Cantonese brown sauce.

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Chicken and Dumplings #SundaySupper

October 22, 2017 By palatablepastime in Carrots, Celery, Chicken, Cut-up/Bone-In, French, Main Dish, Meats, Onions, Poultry, Soups, Stews & Chili, Stew, Stovetop, United States Tags: biscuit, chicken, chicken drumsticks, chicken legs, comfort food, dumplings, homestyle, made from scratch, main dish, mirepoix, parsley dumplings, stew, sundaysupper 1 Comment

Homestyle chicken and dumplings made with chicken on the bone.

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Slow Cooker Swiss Steak for #SundaySupper

October 8, 2017 By palatablepastime in Beef, Carrots, Celery, Cooking Method, Crockpot, Main Dish, Meats, Onions, Steak, Tomatoes, United States Tags: beef, carrots, Celery, comfort food, crockpot, cubed steak, onion, slow cooker, sundaysupper, tomato 2 Comments

Tender beef cutlets in a tomato based gravy, easily made in the slow cooker.

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Meatball and Lentil Minestrone Soup #truRoots #AD

September 24, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Ground Beef, Herbs, Spices, Teas, and Coffee, Italian, Legumes, Lentils, Main Dish, Meats, Onions, Soup, Soups, Stews & Chili, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #truRoots, Ad, Italian, lunch ideas, macaroni, main dish, Minestraone, organic, pasta, soup, sponsored, sprouted lentils, tomato Leave a comment

Hearty old-world meatball minestrone soup made quickly with sprouted lentils and pasta.

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Roasted Cauliflower and Vegetable Soup for #SundaySupper

September 17, 2017 By palatablepastime in Carrots, Cauliflower, Cheese, Milk & Cream, Oven Baked, Soup, Soups, Stews & Chili, Stovetop, United States Tags: cauliflower, cheese, creamy, lunch ideas, roasted, soup, sundaysupper, vegetable, winter soups 5 Comments

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