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Pumpkin Ravioli Soup #SoupSwappers

November 17, 2018 By palatablepastime in Butternut, Carrots, Celery, Cheese, Italian, Mediterranean, Milk & Cream, Pasta, Pumpkin, Soup, Soups, Stews & Chili, squash, Stovetop Tags: #SoupSwappers, butternut squash, Hot Soups, Italian, pumpkin, Ravioli, soup, vegetarian 7 Comments

Creamy, cheesy vegetarian ravioli soup bursts with Italian pumpkin flavor and is perfect in autumn for a light lunch or delicious first course.

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Cranberry Glazed Carrots #CranberryWeek

November 8, 2018 By palatablepastime in Carrots, Cranberries, Fruits, Side Dish, Steamer, Stovetop, United States Tags: #CranberryWeek, baby carrots, fruit, glazed carrots, gobble, side dish 12 Comments

Tender steamed carrots with a sweet and savory cranberry glaze makes a perfect easy side dish.

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Cranberry Chicken Noodle Soup

November 7, 2018 By palatablepastime in Carrots, Celery, Chicken, Cranberries, Fruits, Main Dish, Meats, Onions, Pasta, Poultry, Soup, Soups, Stews & Chili, Stovetop, Tomato Juice, Tomatoes, United States Tags: #CranberryWeek, #FoodieExtravaganza, autumn, chicken, egg noodles, Hot Soups, noodles, soup 9 Comments

Cranberries add surprisingly delicious flavor to a classic chicken noodle soup.

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Japanese Beef Curry (Kare Raisu) #AppleWeek #AD

September 26, 2018 By palatablepastime in Apples, Asian, Beef, Carrots, Fruits, Herbs, Spices, Teas, and Coffee, Japanese, Main Dish, Meats, Onions, Potatoes, Roast, Soups, Stews & Chili, Stew, Stovetop Tags: #appleweek, apples, beef, carrots, chuck roast, favorite apple recipes, Golden curry, Japanese curry roux, potatoes, sponsored post, Swiss Diamond, Vermont Curry 10 Comments

Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.

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Old-Fashioned Potato Soup

September 15, 2018 By palatablepastime in Carrots, Celery, Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Milk & Cream, Onions, Potatoes, Soup, Soups, Stews & Chili, Stovetop, United States Tags: #SaturdaySoupSwappers, cream soup, Hot Soups, old-fashioned soup, potato soup, potatoes, soup 5 Comments

Creamy, old-fashioned and money-saving soup chock full of potatoes.

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Coq au Vin (French Braised Chicken with Wine)

August 15, 2018 By palatablepastime in Alcoholic, Carrots, Chicken, Cut-up/Bone-In, French, Garlic, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Poultry, Spirits/Alcohol, Vegetables, Wine Tags: #FantasticalFoodFight, chicken, French, Julia Child's Birthday, mushrooms, noodles, wine 4 Comments

Classic French chicken braised with wine, mushrooms, and aromatic vegetables.

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Indian Style Vegetable Fried Rice

August 8, 2018 By palatablepastime in Asian, Beans, broccoli, Cabbage, Carrots, Chinese, Fresh greenbeans/wax beans/haricots verts, Grains, Indian, Main Dish, Peas, Peppers or Chillies, Rice, Side Dish, Stovetop Tags: #FarmersMarketWeek, chinese, fried rice, Indian, Indo-Chinese, rice, vegan, vegetables, vegetarian 23 Comments

The flavors of Indian cuisine are predominant in this vegan version of fried rice.

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