Carrot and Pecan Salad

Carrot and Pecan Salad puts a twist on traditional carrot raisin salad by adding toasted pecans and orange cream cheese dressing instead.
Carrot and Pecan Salad
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Stir-Fried Shrimp with Chinese Celery

Stir-Fried Shrimp with Chinese Celery is a Cantonese Sir-Fry with Chinese celery, vegetables  and a white cooking sauce with no  soy.
Stir-Fried Shrimp with Chinese Celery
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Spicy Hunan Stir-Fry Sauce

Spicy Hunan Stir-Fry Sauce shows you how to make the popular Chinese restaurant sauce from scratch, and a how-to for Hunan Pork Stir-Fry.
Spicy Hunan Stir-Fry Sauce
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Chopped Salad with Roasted Garlic Vinaigrette

Chopped Salad with Roasted Garlic Vinaigrette marinates  various  healthy vegetables in  a multi-purpose savory salad dressing.
Chopped Salad with Roasted Garlic Vinaigrette
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Japanese Potato Salad

Japanese Potato Salad combines Japanese mayonnaise with potatoes and other savory ingredients for a twist on the usual deli classic.
Japanese Potato Salad
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Singapore Noodles

Singapore Noodles are a Hong Kong style stir-fried rice vermicelli dish with curry seasoning, vegetables, egg and meat or seafood.
Singapore Noodles
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Jamaican Brown Stew Chicken

Jamaican Brown Stew Chicken involves braising chicken thighs in a slow  cooker with vegetables in a mildly  spicy sauce.

Jamaican Brown Stew Chicken
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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles is a budget minded and deliciously simple Asian dinner with noodles,  mince and fresh vegetables.
Mongolian Ground Beef Noodles
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Shrimp in Tomato Saffron Broth

Shrimp in Tomato Saffron Broth, a lightened up  version of bouillabaisse,  is perfectly suited for an elegant first course soup.
Shrimp in Tomato Saffron Broth
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