Carrot and Pecan Salad puts a twist on traditional carrot raisin salad by adding toasted pecans and orange cream cheese dressing instead.
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Category Archives: Carrots
Stir-Fried Shrimp with Chinese Celery
Stir-Fried Shrimp with Chinese Celery is a Cantonese Sir-Fry with Chinese celery, vegetables and a white cooking sauce with no soy.
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Spicy Hunan Stir-Fry Sauce
Spicy Hunan Stir-Fry Sauce shows you how to make the popular Chinese restaurant sauce from scratch, and a how-to for Hunan Pork Stir-Fry.
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Chopped Salad with Roasted Garlic Vinaigrette
Chopped Salad with Roasted Garlic Vinaigrette marinates various healthy vegetables in a multi-purpose savory salad dressing.
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Japanese Potato Salad
Japanese Potato Salad combines Japanese mayonnaise with potatoes and other savory ingredients for a twist on the usual deli classic.
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Singapore Noodles
Singapore Noodles are a Hong Kong style stir-fried rice vermicelli dish with curry seasoning, vegetables, egg and meat or seafood.
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Jamaican Brown Stew Chicken
Jamaican Brown Stew Chicken involves braising chicken thighs in a slow cooker with vegetables in a mildly spicy sauce.
Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles is a budget minded and deliciously simple Asian dinner with noodles, mince and fresh vegetables.
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Hot and Sour Chinese Cabbage
Hot and Sour Chinese Cabbage is an Asian style marinated slaw with chunky veggies in a spicy sweet and sour vinaigrette.
Shrimp in Tomato Saffron Broth
Shrimp in Tomato Saffron Broth, a lightened up version of bouillabaisse, is perfectly suited for an elegant first course soup.
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