Asian noodles in a simple Korean inspired spicy cooking sauce with chicken and vegetables makes weeknight cooking easy in this thirty minute meal.
Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.
Sofrito rice is a Puerto Rican version of Spanish rice cooked with sofrito criollo sauce, which is blended with tomatoes and vegetables.
Light, fresh and healthy poppy seed dijon slaw with cabbage and broccoli puts a different spin on the usual old-fashioned salad.
Fresh Vietnamese summer rolls filled with asparagus, crab, pickled carrot and herbs pair well with nuoc cham and hoisin dipping sauce for a fresh and healthy appetizer.
Tender lamb stew with savory vegetables slow-cooked with Irish Guinness ale make a comforting meal chock full of luck and love.