Creamy, cheesy vegetarian ravioli soup bursts with Italian pumpkin flavor and is perfect in autumn for a light lunch or delicious first course.
Tender steamed carrots with a sweet and savory cranberry glaze makes a perfect easy side dish.
Cranberries add surprisingly delicious flavor to a classic chicken noodle soup.
Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.
Creamy, old-fashioned and money-saving soup chock full of potatoes.
Classic French chicken braised with wine, mushrooms, and aromatic vegetables.
The flavors of Indian cuisine are predominant in this vegan version of fried rice.