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Grilled Hoisin Chicken and Asparagus Summer Rolls #BBQWeek and a #Giveaway

May 22, 2017 By palatablepastime in Appetizers, Asian, Asparagus, Boneless Breasts, Carrots, Chicken, Cooking Method, Course, Cuisine, Grains, Greens or Lettuces, Grilled, Herbs, Spices, Teas, and Coffee, Main Ingredients, Meats, Poultry, Rice, Rice Paper Wrappers, United States Tags: #BBQWeek, #MichiganAsparagus, #outdoorcooking, appetizers, asparagus, bbq, chicken, cold rolls, dipping sauce, grilled, grilling, Hoisin, lettuce, soft rolls, Vietnamese 17 Comments

Grilled hoisin chicken and grilled asparagus make a fresh and cooling appearance inside of these Vietnamese inspired appetizers.

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Healthy Vegan Vegetable Stew #RecipeMakeover and a #Giveaway

April 26, 2017 By palatablepastime in Carrots, Celery, Cooking Method, Course, Cuisine, French, Garlic, Main Dish, Main Ingredients, Mushrooms, Onions, Potatoes, Soups, Stews & Chili, Stew, Stovetop, Tomato Paste, United States Tags: #RecipeMakeover, carrots, Celery, giveaway, healthy, herbs., main dish, mushroom, potato, rutabaga, Salsify, stew, vegan, vegetable, vegetarian 3 Comments

Hearty and healthy rib sticking vegan stew is a perfect comfort food.
Healthy Vegan Vegetable Stew
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Peeps Whoopie Pies #EasterRecipes

April 12, 2017 By palatablepastime in Carrots, Cookies, Cooking Method, Course, Cuisine, Desserts, Electric Mixer, Microwave, Oven Baked, United States Tags: #EasterRecipes, carrot cake cookies, desserts, Easter, marshmallows, Peeps, sandwich cookies, spiced cookies, spring, whoopie pies 4 Comments

Peeps marshmallow chicks stuff carrot cake sandwich cookies.

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Slow Cooker Corned Beef with Stir-Fried Cabbage

March 9, 2017 By palatablepastime in Beef, British, Cabbage, Carrots, Cooking Method, Corned Beef, Course, Crockpot, Cuisine, European, Irish, Main Dish, Main Ingredients, Meats, Small Appliance, Stovetop, United States Tags: american, beer, corned beef and cabbage, crock pot, crockpot, easy recipe, fried cabbage, guinness, irish, slow cooked, st. patrick's day, St. Pattys Day Leave a comment

The perfect corned beef for St. Patrick’s Day, just a little different than usual.

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Rigatoni with Bolognese Sauce #WinePW

February 11, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Course, Crockpot, Cuisine, European, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Pasta, Penne, Peppers or Chillies, Pork, Sauces, Sausage, Small Appliance, Tomato Paste, Tomato Sauce, Tomatoes, Veal Tags: #WinePW, beef, bolognese, comfort food, crock pot, crockpot, dolcetto, Italian, Italian sauce, meat sauce, mirepoix, mushrooms, pasta, pork, rigatoni, salciccia, slow cooker, Veal, wine pairing 8 Comments

Rigatoni with a meaty bolognese sauce from the slow cooker and a wine pairing.

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Shchi – Winter Sour Cabbage Soup

February 8, 2017 By palatablepastime in Bacon, Cabbage, Carrots, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Mushrooms, Onions, Pork, Potatoes, Russian, Sauerkraut, Soup, Soups, Stews & Chili, Stovetop, Tomato Sauce, Tomatoes, Turnips Tags: bacon, cabbage, kisliye shchi, potatoes, russian, sauerkraut, shchi, soup, sour, winter Leave a comment

Russian style sauerkraut soup with vegetables.

Shchi - Winter Sour Cabbage Soup

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Fish Pie #FishFridayFoodies

January 20, 2017 By palatablepastime in British, Carrots, Cheese, Cooking Method, Course, Cuisine, Dairy, English, European, Fish, Fish and Seafood, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Peas, Potatoes Tags: #fishfridayfoodies, British, carrots, casserole, cream sauce, fish, fisherman's, haddock, mashed potatoes, peas, pie, smoked fish, smoked haddock 5 Comments

British style fish pie with creamy haddock and a cheesy potato topping.

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