Chinese Chicken with Black Pepper Sauce is an easy restaurant style stir-fry with a peppery brown sauce and Szechuan bite.
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Category Archives: Carrots
Whiskey Glazed Carrots
Whiskey glazed carrots dress up a simple side dish with a lightly sweet coating imbued with Irish Whiskey and herbs.
Turkey and Barley Soup
Turkey and Barley Soup is adapted from a CI recipe in All-Time Best Thanksgiving recipes, made with wholesome ingredients.
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Chicken and Jollof Rice
Chicken and Jollof Rice is an African chicken casserole from Nigeria with spicy rice, peppers and onions baked as a one-dish meal.
Hawaiian Cole Slaw
Hawaiian Cole Slaw gives island flavors to a favorite summer coleslaw, including pineapple, teriyaki, and ham.
Pickled Red Cabbage
Pickled Red Cabbage brines up some cruciferous veggie to add in to salads and slaws, top sandwiches or add to a charcuterie board.
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Copper Penny Salad
Copper Penny Salad is an old-fashioned retro salad that marinates coins of fresh carrots in a savory tomato soup dressing.
Carrot Halwa (Gajar Halwa)
Carrot Halwa (Gajar Halwa) is a creamy fudge made from fresh carrots, condensed milk and an array of exotic spices.
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Carrot and Raisin Salad
Carrot and raisin salad is a classic Spring offering that includes fresh carrots and dried fruits in a sweet creamy dressing.
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Slow Cooker Braised Lamb Shanks
Slow Cooker Braised Lamb Shanks are simply cooked in a crockpot with vegetables and Irish Cream Stout for an easy and hearty main dish.
