Spinach and Lentil Soup

Spinach and Lentil Soup is a savory Italian soup is chock full of French lentils, pasta, spinach and other fresh vegetables.
Spinach and Lentil Soup
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Ham Bone Broth and Cabbage Soup

Ham Bone Broth and Cabbage Soup creates a nice broth from your ham leftovers and has lots of tasty vegetables for a change from the usual beans.
Ham Bone Broth and Cabbage Soup
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Chinese Chicken with Black Pepper Sauce

Chinese Chicken with Black Pepper Sauce is an easy restaurant style stir-fry with a peppery brown sauce and Szechuan bite.
Chinese Chicken with Black Pepper Sauce
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Whiskey Glazed Carrots

Whiskey glazed carrots dress up a simple side dish with a lightly sweet coating imbued with Irish Whiskey and herbs.

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Turkey and Barley Soup

Turkey and Barley Soup is adapted from a CI recipe in All-Time Best Thanksgiving recipes,  made with wholesome ingredients.
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Chicken and Jollof Rice

Chicken and Jollof Rice is an African chicken casserole from Nigeria with spicy rice, peppers and onions baked as a one-dish meal.

Chicken and Jollof Rice

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Hawaiian Cole Slaw

Hawaiian Cole Slaw gives island flavors to a favorite summer coleslaw, including pineapple, teriyaki, and ham.

Hawaiian Cole Slaw

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Pickled Red Cabbage

Pickled Red Cabbage brines  up some cruciferous veggie to add in to  salads and slaws, top sandwiches or add to a charcuterie board.
Pickled Red Cabbage
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Copper Penny Salad

Copper Penny Salad is an old-fashioned retro salad that marinates coins of fresh carrots in a savory tomato soup dressing.

Copper Penny Salad
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Carrot Halwa (Gajar Halwa)

Carrot Halwa (Gajar Halwa) is a creamy fudge made from fresh carrots, condensed milk and an array of exotic spices.
Carrot Halwa (Gajar Halwa)
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