Traditional minestrone soup with zucchini, potatoes, tomatoes, vegetables and savory Italian seasonings makes a warming and hearty lunch or first course.
Creamy, cheesy vegetarian ravioli soup bursts with Italian pumpkin flavor and is perfect in autumn for a light lunch or delicious first course.
Cranberries add surprisingly delicious flavor to a classic chicken noodle soup.
Creamy, old-fashioned and money-saving soup chock full of potatoes.
Quick and easy vegan curried vegetable korma soup made with a master curry sauce.
Grilled fish chowder is made with two kinds of fish and in two steps: simple grilled fish, and then the making of the chowder adding it in.
Give your grilled cheese some beefy muscle as a patty melt, paired perfectly with a mushroom stroganoff soup.