Shrimp and Okra Gumbo

February 15, 2020 By palatablepastime in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Main Ingredients, Okra, Onions, Peppers or Chillies, Rice, Shellfish, Shrimp, Soup, Soups, Southern, Stew, Stews & Chili, Stovetop, United States Tags: cajun, gumbo, Hot Soups, okra, shrimp, soup, southern, stew, texas 5 Comments

Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl of comfort on a cold day.

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Chicken Paprika Soup

January 4, 2015 By palatablepastime in Cabbage, Carrots, Celery, Chicken, Cooking Method, Course, Cuisine, European, Hungarian, Main Ingredients, Meats, Mushrooms, Poultry, Sauerkraut, Soup, Soups, Sour Cream, squash, Stews & Chili, Stovetop, United States, Zucchini Tags: chicken, diet, healthy, Hot Soups, light, low-carb, lowcarb, paprika, soup 2 Comments

Chicken Paprika Soup is light and low in carbs but big on flavor, making this a delicious and healthy meal.

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Ham and Potato Chowder

December 28, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, Ham, Main Ingredients, Meats, Milk & Cream, Pork, Potatoes, Soup, Soups, Stews & Chili, Stovetop, United States Tags: best, chowder, easy, ham, Hot Soups, potato, soup 4 Comments

Ham and Potato Chowder showcases the duo mingling together in a chowder hot tub, and is perfect for using leftover ham.

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Savory Clam and Mushroom Chowder

November 27, 2013 By palatablepastime in Clams, Cooking Method, Course, Cuisine, Dairy, Milk & Cream, Mushrooms, Potatoes, Shellfish, Soup, Soups, Stews & Chili, Stovetop, United States Tags: autumn, chowder, clam, cooking, food, Hot Soups, Lunch, mushroom, potatoes, recipes, soups, winter Leave a comment

Savory Clam and Mushroom Chowder is creamy with mushrooms as well as potatoes, and is very warming on a cold winter’s day.

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