Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer and eat gumbo too?
Tender lamb stew with savory vegetables slow-cooked with Irish Guinness ale make a comforting meal chock full of luck and love.
Traditional Persian eggplant khoresh stew (Bademjan) made vegan with the use of plant based foods.
Deconstructed Amish style cabbage rolls with sauerkraut, recreated as a hearty autumn stew in the instant pot or pressure cooker.
A melange of late summer vegetables melds together in this simple and healthful crockpot summer stew.
Grilled fish chowder is made with two kinds of fish and in two steps: simple grilled fish, and then the making of the chowder adding it in.
Rhubarb and lamb make a wonderfully spiced Moroccan tagine stew, made easily in the slow cooker.