Chicken and Dumplings

October 22, 2017 By palatablepastime in Carrots, Celery, Chicken, Cut-up/Bone-In, French, Main Dish, Meats, Onions, Poultry, Soups, Stews & Chili, Stew, Stovetop, United States Tags: biscuit, chicken, chicken drumsticks, chicken legs, comfort food, dumplings, homestyle, made from scratch, main dish, mirepoix, parsley dumplings, stew, sundaysupper 8 Comments

Homestyle chicken and dumplings just like grandma made, with delicious and also very inexpensive chicken on the bone for a pure comfort food supper.

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Pumpkin Stew with Chicken and Black Beans

October 2, 2017 By palatablepastime in Beans, Black Beans, Boneless Breasts, Chicken, Corn, Meats, Mexican or Southwest US, Milk & Cream, Poultry, Pumpkin, Soups, Stews & Chili, squash, Stew, Stovetop, United States Tags: #PumpkinWeek, black beans, chicken, corn, cream, pumpkin, soup, southwest, stew 4 Comments

Pumpkin and chicken along with simple black beans dress up this hearty stew with the flavors of the southwest.

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Pressure Cooker Lamb and Vegetable Soup

September 16, 2017 By palatablepastime in Carrots, Eggplant, Lamb, lamb, Main Dish, Meats, Middle Eastern, Onions, Persian, Pressure Cooker, Rice, Soup, Soups, Stews & Chili, Stew, Tomatoes Tags: #SoupSwappers, carrot, eggplant, Hot Soups, lamb, middle eastern, persian, rice, soup, stew, tomato 11 Comments

Pressure Cooker Lamb and Vegetable Soup makes easy work in the Instant Pot for this Middle Eastern inspired soup, with lamb and vegetables.

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Chicken Stew with Parsley Dumplings

June 17, 2017 By palatablepastime in Beans, Boneless Breasts, British, Carrots, Celery, Chicken, Cuisine, English, Fresh greenbeans/wax beans/haricots verts, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Peas, Potatoes, Poultry, Soups, Stews & Chili, Stew, Stovetop, United States Tags: #SoupSwappers, boneless chicken, chicken, dumplings, English, parsley, stew, vegetables 4 Comments

Chicken Stew with Parsley Dumplings is creamy, chock full of veggies and topped with light and fluffy parsley dumplings.

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Healthy Vegan Vegetable Stew

April 26, 2017 By palatablepastime in Carrots, Celery, Cooking Method, Course, Cuisine, French, Garlic, Main Dish, Main Ingredients, Mushrooms, Onions, Potatoes, Soups, Stews & Chili, Stew, Stovetop, Tomato Paste, United States Tags: #RecipeMakeover, carrots, Celery, giveaway, healthy, herbs., main dish, mushroom, potato, rutabaga, Salsify, stew, vegan, vegetable, vegetarian 3 Comments

Healthy Vegan Vegetable Stew is a hearty, flavorful and rib sticking meatless dish that is a perfect comfort food.

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Slow Cooker Persian Lamb and Eggplant Stew

January 26, 2017 By palatablepastime in Cooking Method, Course, Crockpot, Cuisine, Eggplant, Lamb, Main Dish, Main Ingredients, Meats, Middle Eastern, Persian, Small Appliance, Soups, Stews & Chili, Stew, Tomatoes Tags: crock pot, crockpot, eggplant, f120116, iranian, khoresh, khoreshe, lamb, middle eastern, persian, rice, sauce, slow cooker, stew, tomatoes 6 Comments

Slow Cooker Persian Lamb and Eggplant Stew makes tender lamb in a spiced tomato sauce that is cooked all day and gets served with rice in the Persian classic.

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Duck Ragout with Creamy Polenta

January 14, 2017 By palatablepastime in Alcoholic, Bacon, Carrots, Celery, Cooking Method, Corn Grits, Corn masa/ corn flour/ corn meal, Course, Cuisine, Dairy, Duck, European, French, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pork, Poultry, Side Dish, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, Wine Tags: #WinePW, bacon, braised, Chateau de Segries, cheese, corn, corn meal, French, herbs., Lirac, main dish, polenta, poultry, Ragout, Rhone, stew, stewed, wine, wine pairing 14 Comments

Duck ragout, or thick French stew similar to coq au vin.

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Posole

December 31, 2016 By palatablepastime in Cooking Method, Corn, Course, Crockpot, Cuisine, Hominy, Main Dish, Main Ingredients, Meats, New Mexico, Onions, Pork, Roast, Small Appliance, Soups, Stews & Chili, Stew, United States Tags: chili, chili molido, corn, crock pot, holiday, hominy, lucky, Maiz, mote pelado, New Mexico, new year, pork, Posole, slow cooker, southwest, spicy, stew 2 Comments

Posole is a Southwestern/Mexican stew with hominy and tender pork in a red chili sauce, and a food of love thing.

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Curry Debal

October 25, 2015 By palatablepastime in Asian, Cabbage, Carrots, Chicken, Cooking Method, Course, Cuisine, Curries, Food Processor, Fruits, Garlic, Indonesian, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Pineapple, Pork, Potatoes, Poultry, Ribs, Small Appliance, Stovetop, Tomatoes, Wings Tags: Asian, chicken, Christmas, curry, debal, Devil, halloween, indonesian, Kristang, Malaccan, Malaysian, Nyonya, Peranakan, pork, potatoes, ribs, sausages, Southeast, spicy, stew, sundaysupper, vegetables 20 Comments

This Malaysian curry has the devil in the details.

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Bison Pozole Soup

November 5, 2013 By palatablepastime in Beans, Bison, Black Beans, Chili, Cooking Method, Course, Garlic, Hominy, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Onions, Peppers or Chillies, Soup, Soups, Stews & Chili, squash, Stew, Stovetop, United States, Zucchini Tags: autumn, bison, black beans, chili, hominy, Hot Soups, pozoloe, soup, southwest, stew Leave a comment

Bison Pozole Soup is a flavorful harvest soup inspired by traditional Mexican pozole, made with hominy and ground bison.

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