Tag Archives: cream

Creamy Chicken and Broccoli Alfredo Soup

March 12, 2018 By palatablepastime in Boneless Breasts, broccoli, Cheese, Chicken, Dairy, Italian, Macaroni, Meats, Milk & Cream, Pasta, Poultry, Soup, Soups, Stews & Chili Tags: #RSC, 30 minute meals, alfredo, broccoli, cheese, chicken, cream, easy, Hot Soups, Italian, macaroni, One Pot, pasta, soup 1 Comment

Creamy pasta and chicken alfredo make a warming soup chock full of healthy broccoli- all in 25 minutes.

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Mashed Potato Soup

October 21, 2017 By palatablepastime in Bacon, Celery, Cheese, Dairy, Milk & Cream, Pork, Potatoes, Shallot, Soup, Soups, Stews & Chili, Sour Cream, Stovetop, United States Tags: #SoupSwappers, bacon, cheddar cheese, cream, Hot Soups, loaded potato, Mashed Potato, onion, soup 8 Comments

If you like a loaded baked potato you will absolutely love this simple soup.

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Pumpkin Stew with Chicken and Black Beans

October 2, 2017 By palatablepastime in Beans, Black Beans, Boneless Breasts, Chicken, Corn, Meats, Mexican or Southwest US, Milk & Cream, Poultry, Pumpkin, Soups, Stews & Chili, squash, Stew, Stovetop, United States Tags: #PumpkinWeek, black beans, chicken, corn, cream, pumpkin, soup, southwest, stew 4 Comments

Pumpkin and chicken along with simple black beans dress up this hearty stew with the flavors of the southwest.

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Irish Leek and Parsnip Soup

February 18, 2017 By palatablepastime in Blender, British, Cooking Method, Course, Cuisine, Dairy, European, Irish, Main Ingredients, Milk & Cream, Soup, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, cream, herbs., Hot Soups, irish, leek, Parsnip, soup, st. patrick's day 10 Comments

Irish Leek and Parsnip Soup is a creamy and satisfying soup from the Emerald Isle made with vegetables and herbs.

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French Hot Chocolate

October 10, 2016 By palatablepastime in Beverages, Chocolate, Cooking Method, Course, Cuisine, Dairy, European, French, Main Ingredients, Milk & Cream, Stovetop Tags: #Choctoberfest, chocolate, choctoberfest 2016, cream, drinking, French, giveaway, hot, Jacques Pepin Collection, le chocolate chaud, milk, Sweet Eats 5 Comments

Hot French drinking chocolate, also called Le Chocolate Chaud, is liquid sin.

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Banana Cream Pie

March 2, 2016 By palatablepastime in Bananas, Cooking Method, Course, Dairy, Desserts, Eggs, Fruits, Main Ingredients, Milk & Cream, Oven Baked, Pies, Stovetop Tags: banana, cream, dessert, gobble, national banana cream pie day, pie, Whipped Cream 9 Comments

Classic banana pie with creamy custard filling and whipped cream.

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Chicken Fried Steak (Country Fried)

August 21, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Meats, Milk & Cream, Potatoes, Southern, Steak, Stovetop, United States Tags: beef, best, chicken fried, country, country fried, cream, gravy, homestyle, old-fashioned, sawmill, southern, steak, texas 4 Comments

The crispy beef patty with sawmill gravy aka as Country Fried Steak.

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Black Walnut Fudge

November 22, 2014 By palatablepastime in Candy, Chocolate, Cooking Method, Course, Dairy, Desserts, Milk & Cream, Stovetop, United States Tags: black walnuts, candy, chips, chocolate, Christmas, cream, creme, fudge, marshmallow, simple, Sweet Eats, walnut 3 Comments

Delicious chocolate fudge with chopped black walnuts makes a festive holiday gift or sweet treat.

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Yellow Squash Soup

September 4, 2014 By palatablepastime in Blender, Cooking Method, Course, Cuisine, Food Processor, Main Ingredients, Small Appliance, Soup, Soups, Stews & Chili, squash, Stovetop, United States Tags: cream, gobble, Hot Soups, soup, squash, yellow 1 Comment

Yellow Squash Soup is creamy and delicious, and is among the first of the autumn soups, enjoying the last of the summer squash harvest.

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Southwest Chicken with Chipotle Cream Sauce

May 2, 2014 By palatablepastime in Cheese, Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Dairy, Food Processor, Main Dish, Main Ingredients, Mexican or Southwest US, Milk & Cream, Oven Baked, Poultry, Sour Cream, Stovetop, United States Tags: bone-in, cheese, chicken, chipolte, chipotle, cream, easy, economical, legs, pieces, quarters, southwest 1 Comment

Southwest Chicken with Chipotle Cream Sauce is bone-in chicken baked and smothered with spicy chipotle sauce and melted cheese.

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