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Macaroni Bechamel #EatLikeAnEgyptian

June 24, 2017 By palatablepastime in #EatLikeAnEgyptian, ajwain, bachamel, baharat, baked, casserole, Cheese, Cooking Method, Course, Cuisine, Dairy, Egyptian, Egyptian, Grains, Herbs, Spices, Teas, and Coffee, Lamb, lamb, Macaroni, macaroni, Main Dish, Main Ingredients, Meats, Middle Eastern, Milk & Cream, Oven Baked, Pasta, pasta, pastitsio, Tomato Sauce Tags: #EatLikeAnEgyptian, ajwain, bachamel, baharat, casserole, Egyptian, ground lamb, lamb, macaroni, middle eastern, pasta, pastitsio 5 Comments

Layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel.
Macaroni Bechamel
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White Cheddar and Bacon Macaroni Salad #DairyMonth #GiveAway

June 19, 2017 By palatablepastime in Bacon, Cheese, Cooking Method, Dairy, Macaroni, Meats, Pasta, Pork, Salads, Sour Cream, Stovetop, United States Tags: #DairyMonth, bacon, Cabot cheese, cheddar, cheese, cows, goats, macaroni, National Dairy Month, Ohio, pasta, petting zoo, picnic, salad, sponsored, White Cheddar, Yellow Springs, Youngs Dairy 9 Comments

Picnic pasta salad chock full of bacon and white cheddar cheese.

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Macaroni and Cheese with Ham #EasterLeftovers

April 17, 2017 By palatablepastime in Casseroles, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Ham, Macaroni, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pasta, Pork, Stovetop, United States Tags: #EasterLeftovers, baked, casseroles, cheddar, cheese, eggs, evaporated milk, ham, leftover ham, macaroni, macaroni and cheese, noodles, using leftovers 7 Comments

Use up your Easter leftover ham in the cheesy goodness of macaroni and cheddar.

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American Goulash

January 15, 2017 By palatablepastime in Beef, Cheese, Cooking Method, Corned Beef, Course, Cuisine, Dairy, Grains, Macaroni, Main Dish, Main Ingredients, Meats, Oven Baked, Pasta, Stovetop, Tomato Sauce, Tomatoes, United States Tags: american, baked, cheese, comfort food, easy, entree, goulash, ground beef, kid friendly, macaroni, main dish, pasta, Tomato Sauce Leave a comment

American Goulash

An All-American mixture of macaroni and what-nots.

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Fried Macaroni and Cheese

December 17, 2016 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Macaroni, Main Ingredients, Pasta, Southern, Stovetop, United States Tags: appetizer, balls, cheese, deep fried, fried, mac and cheese, macaroni, macaroni and cheese, pan fried, pasta, poppers, southern Leave a comment

Crispy croquettes of macaroni and cheese make a perfect appetizer.

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Swiss Chalet Mac and Cheese

December 15, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, European, Grains, Macaroni, Main Dish, Main Ingredients, Oven Baked, Pasta, Side Dish, United States Tags: Alpine Cheddar, cheese, Emmenthaler, mac and cheese, macaroni, main dish, meatless, side dish, Swiss, vegetarian Leave a comment

Macaroni and cheese with the flavors of a Swiss fondue.

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Tuna Pasta Salad

June 9, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Eggs, Fish, Fish and Seafood, Grains, Macaroni, Main Ingredients, Pasta, Peas, Salads, Stovetop, United States Tags: cold, eggs, fish, macaroni, noodle, old-fashioned, pasta, peas, picnic, potluck, salad, seafood, throwback thursday, tuna Leave a comment

Tuna is the star in this old-fashioned summertime classic pasta salad.

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