Cheese Ball Pops

December 18, 2016 By palatablepastime in Appetizers, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Food Processor, Garlic, Main Ingredients, Meats, No Cook, Pork, Sausage, Small Appliance, United States Tags: appetizers, ball, cheddar, cheese, cheeseball, cream cheese, easy, holiday, No Cook, party, poppers, pops, pretzels, provolone, salami, summer sausage, sundaysupper 7 Comments

Cheese Ball Pops are mini cheese balls on easy to grab pretzel sticks and perfect for entertaining and snacking.

Continue reading →

Fried Macaroni and Cheese

December 17, 2016 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Macaroni, Main Ingredients, Pasta, Southern, Stovetop, United States Tags: appetizer, balls, cheese, deep fried, fried, mac and cheese, macaroni, macaroni and cheese, pan fried, pasta, poppers, southern Leave a comment

Fried Macaroni and Cheese are crispy croquettes of creamy macaroni and cheese that make a perfect appetizer.

Continue reading →