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Slow Cooker Swiss Steak for #SundaySupper

October 8, 2017 By palatablepastime in Beef, Carrots, Celery, Cooking Method, Crockpot, Main Dish, Meats, Onions, Steak, Tomatoes, United States Tags: beef, carrots, Celery, comfort food, crockpot, cubed steak, onion, slow cooker, sundaysupper, tomato 2 Comments

Tender beef cutlets in a tomato based gravy, easily made in the slow cooker.

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Meatball and Lentil Minestrone Soup #truRoots #AD

September 24, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Ground Beef, Herbs, Spices, Teas, and Coffee, Italian, Legumes, Lentils, Main Dish, Meats, Onions, Soup, Soups, Stews & Chili, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #truRoots, Ad, Italian, lunch ideas, macaroni, main dish, Minestraone, organic, pasta, soup, sponsored, sprouted lentils, tomato Leave a comment

Hearty old-world meatball minestrone soup made quickly with sprouted lentils and pasta.

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Pressure Cooker Lamb and Vegetable Soup #SoupSwappers

September 16, 2017 By palatablepastime in Carrots, Eggplant, Lamb, lamb, Main Dish, Meats, Middle Eastern, Onions, Persian, Pressure Cooker, Rice, Soup, Soups, Stews & Chili, Stew, Tomatoes Tags: #SoupSwappers, carrot, eggplant, lamb, middle eastern, persian, rice, soup, stew, tomato 11 Comments

Simple lamb and vegetable soup made in the pressure cooker or Instant Pot.

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Copycat Campbell’s Tomato Soup #SoupSwappers

August 19, 2017 By palatablepastime in Dairy, Milk & Cream, Soup, Soups, Stews & Chili, Stovetop, Tomato Paste, Tomatoes, United States Tags: #SoupSwappers, Campbell's soup, clone, copycat, DIY, soup, tomato 8 Comments

A simple version of the traditional canned Campbell’s tomato soup from childhood. I find this to be very close to the desired flavor.

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Grilled Salmon Salad Caprese #CookoutWeek

June 28, 2017 By palatablepastime in Cheese, Cooking Method, Dairy, Fish, Fish and Seafood, Greens or Lettuces, Grilled, Italian, Lemons, Main Dish, Nuts, Pine Nuts, Salad Dressings, Salads, Salmon, Tomatoes, United States Tags: #CookoutWeek, barbecue, basil, bbq, cheese, fresh mozzarella, grilled, grilling, healthy, Italian, mozzarella, outdoor cooking, perline, pesto, salad, salmon, tomato 2 Comments

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.

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Pulled Pork Nachos #CookoutWeek #GiveAway

June 26, 2017 By palatablepastime in Appetizers, Avocados, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Pork, Roast, Tex-Mex, Tomatoes Tags: #CookoutWeek, appetizers, barbecue, bbq, cheddar, cheese, gameday, jalapenos, nachos, peppers, pulled pork, snacks, tomato, tortilla chips 5 Comments

Traditional nachos topped in an nontraditional way, chock full of bbq pork and fixins.

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Mexican Restaurant Rice #MexicanRecipes

May 1, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Grains, Main Ingredients, Mexican or Southwest US, Rice, Side Dish, Stovetop, Tex-Mex, Tomato Sauce, Tomatoes Tags: #MexicanRecipes, easy, Mexican, restaurant, rice, side dish, Tex-Mex, tomato 6 Comments

Simple, no-frills, easy to make restaurant style Tex-Mex rice.

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