Persian Braised Lamb Shanks

September 11, 2019 By palatablepastime in Eggplant, Lamb, Main Dish, Meats, Middle Eastern, Onions, Oven Baked, Persian, Tomatoes Tags: bademjan, braised meats, eggplant, iranian, lamb shanks, meat with sauce, middle eastern, oven braised, persian, rice, tomato 1 Comment

Oven braised Persian style lamb shanks flavored with tomatoes, eggplant, and Middle Eastern spice make a comforting autumn supper, served with sumac seasoned basmati rice.

Continue reading →

Crustless Broccoli and Tomato Quiche

August 20, 2019 By palatablepastime in Breakfast & Brunch, broccoli, Cheese, Dairy, French, Main Dish, Milk & Cream, Oven Baked, Tomatoes Tags: breakfast, broccoli, brunch, healthy option, low fat, Quiche, tomato, Weight Watchers, WW Leave a comment

Crustless Broccoli and Tomato Quiche is a lighter, healthier French quiche perfect for a delicious breakfast, brunch, or brinner.

Continue reading →

Hasselback Salad Caprese

June 4, 2018 By palatablepastime in Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Italian, No Cook, Salads, Swedish, Tomatoes Tags: balsamic, caprese, hasselback, healthy, Italian, salad, swedish, tomato, tomatoes, vegetarian 8 Comments

Hasselback salad caprese has giant summer heirloom or beefsteak tomatoes loaded with mozzarella and fresh basil, for a stunning presentation in this summery Italian-Swedish fusion salad.

Continue reading →

Slow Cooker Swiss Steak

October 8, 2017 By palatablepastime in Beef, Carrots, Celery, Cooking Method, Crockpot, Main Dish, Meats, Onions, Steak, Tomatoes, United States Tags: beef, carrots, Celery, comfort food, crockpot, cubed steak, onion, slow cooker, sundaysupper, tomato 2 Comments

Tender beef cutlets in a tomato based gravy, easily made in the slow cooker.

Continue reading →

Meatball and Lentil Minestrone Soup #ad

September 24, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Ground Beef, Herbs, Spices, Teas, and Coffee, Italian, Legumes, Lentils, Main Dish, Meats, Onions, Soup, Soups, Stews & Chili, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #truRoots, Ad, Hot Soups, Italian, lunch ideas, macaroni, main dish, Minestraone, organic, pasta, soup, sponsored, sprouted lentils, tomato Leave a comment

Hearty old-world meatball minestrone soup made quickly with sprouted lentils and pasta is a perfect bowl of comfort.

Continue reading →

Pressure Cooker Lamb and Vegetable Soup

September 16, 2017 By palatablepastime in Carrots, Eggplant, Lamb, lamb, Main Dish, Meats, Middle Eastern, Onions, Persian, Pressure Cooker, Rice, Soup, Soups, Stews & Chili, Stew, Tomatoes Tags: #SoupSwappers, carrot, eggplant, Hot Soups, lamb, middle eastern, persian, rice, soup, stew, tomato 11 Comments

Pressure Cooker Lamb and Vegetable Soup makes easy work in the Instant Pot for this Middle Eastern inspired soup, with lamb and vegetables.

Continue reading →

Copycat Campbell’s Tomato Soup

August 19, 2017 By palatablepastime in Dairy, Milk & Cream, Soup, Soups, Stews & Chili, Stovetop, Tomato Paste, Tomatoes, United States Tags: #SoupSwappers, Campbell's soup, clone, copycat, DIY, Hot Soups, soup, tomato 8 Comments

Copycat Campbell’s Tomato Soup is my simple version of the canned soup from childhood. I find this to be very close to the genuine article.

Continue reading →

Grilled Salmon Salad Caprese

June 28, 2017 By palatablepastime in Cheese, Cooking Method, Dairy, Fish, Fish and Seafood, Greens or Lettuces, Grilled, Italian, Lemons, Main Dish, Nuts, Pine Nuts, Salad Dressings, Salads, Salmon, Tomatoes, United States Tags: #CookoutWeek, barbecue, basil, bbq, cheese, fresh mozzarella, grilled, grilling, healthy, Italian, mozzarella, outdoor cooking, perline, pesto, salad, salmon, tomato 2 Comments

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.

Continue reading →

Pulled Pork Nachos

June 26, 2017 By palatablepastime in Appetizers, Avocados, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Pork, Roast, Tex-Mex, Tomatoes Tags: #CookoutWeek, appetizers, barbecue, bbq, cheddar, cheese, gameday, jalapenos, nachos, peppers, pulled pork, snacks, tomato, tortilla chips 5 Comments

Pulled Pork Nachos are traditional nachos topped in a nontraditional way, chock full of tasty bbq pork and all the fixins.

Continue reading →

Mexican Restaurant Rice

May 1, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Grains, Main Ingredients, Mexican or Southwest US, Rice, Side Dish, Stovetop, Tex-Mex, Tomato Sauce, Tomatoes Tags: #MexicanRecipes, easy, Mexican, restaurant, rice, side dish, Tex-Mex, tomato 6 Comments

Mexican Restaurant Rice is a simple, no-frills, easy to make restaurant style Tex-Mex rice that makes a perfect side dish.

Continue reading →

%d bloggers like this: