Bacon Flatbread with Roasted Garlic Ricotta

January 16, 2017 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Fruits, Garlic, Italian, Main Dish, Main Ingredients, Meats, Olives, Oven Baked, Pizza, Pork, Tomatoes Tags: bacon, bread, flat, flatbread, garlic, Italian, pizza, ricotta, tomato Leave a comment

Bacon Flatbread with Roasted Garlic Ricotta is a flatbread pizza with bacon, tons of garlic and fresh toppings, ready in no time.

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Lobster Spiedini

July 15, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, European, Fish and Seafood, Grains, Grilled, Italian, Lobster, Main Dish, Main Ingredients, Milk & Cream, Onions, Pasta, Shellfish, squash, Stovetop, Tomatoes, Zucchini Tags: angel hair, capellini, fish friday foodies, grilled, Italian, Lobster, main dish, pasta, skewers, spiedinie, summer, tomato, vegetables, zucchini 4 Comments

Skewers of lobster over pasta with summer vegetables.

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Fiddlehead, Sun-Dried Tomato and Basil Quiche

May 3, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, French, Grains, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pot Pies, Quiche, En Croute, Stovetop, Tomatoes Tags: basil, breakfast, brunch, Brunch Week, Cabot cheese, cheddar, custard, fern, fiddlehead, French, Italian, pie, Quiche, spring, sun-dried, tomato 5 Comments

Fiddlehead, Sun-Dried Tomato and Basil Quiche has fiddlehead ferns, savory sun-dried tomatoes and herbed cheese.

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South African Boerie Roll

April 5, 2016 By palatablepastime in African, Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Grilled, Lamb, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Sausage, Sausages, Stovetop, Tomatoes Tags: African, barbecue, beef, boerewors, boerie roll, braai, grilled, lamb, onion, pork, sausage, south african, tomato, tomato sous, wors 2 Comments

South African Boerie Roll combines delicious Boerewors sausage on a roll with tomato braai sous and sauteed onions.

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Pesto Salad with Asparagus, Tomato and Pine Nuts

February 24, 2016 By palatablepastime in Asparagus, Cooking Method, Course, Cuisine, Italian, Main Ingredients, No Cook, Nuts, Pine Nuts, Salads, Tomatoes Tags: asparagus, basil, italia, marinated, pesto, salad, tomato, vinaigrette 10 Comments

Pesto Salad with Asparagus, Tomato and Pine Nuts tossed in a zesty basil vinaigrette makes a delicious Italian side salad.

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Winter Tomato Soup

January 26, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Main Ingredients, Onions, Shallot, Soup, Soups, Soups, Stews & Chili, Stovetop, Tomatoes, United States Tags: best, canned tomatoes, Hot Soups, quick, simple, soup, tomato, winter 9 Comments

Winter Tomato Soup takes canned tomatoes and turns them into a tasty, heartwarming soup, good any time of year!

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Simple Cucumber and Tomato Salad

January 9, 2015 By palatablepastime in Cooking Method, Course, Cucumbers, Cuisine, Main Ingredients, No Cook, Onions, Salads, Tomatoes, United States Tags: cucumber, light, salad, simple, Splenda, sugar free, tomato, tomatoes, vinaigrette 2 Comments

Simple Cucumber and Tomato Salad, or “cuke and ‘mater” salad, makes a light, refreshing and easy salad to serve at mealtime.

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Chicken Roulades with Sun-Dried Tomato and Olive Tapenade

October 1, 2014 By palatablepastime in Boneless Breasts, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Food Processor, Fruits, Italian, Main Dish, Main Ingredients, Meats, Olives, Oven Baked, Poultry, Stovetop, Tomatoes Tags: boneless, chicken, Italian, medallions, olive, roulades, stuffed, sun-dried, tapenade, tomato 6 Comments

Chicken Roulades with Sun-Dried Tomato and Olive Tapenade are a flavorful way to prepare boneless chicken; filled, rolled and sliced.

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Tomato Black-Eyed Pea Soup

September 24, 2014 By palatablepastime in Black-Eyed Peas, Carrots, Celery, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Onions, Peas, Pork, Sausage, Sausages, Soup, Soups, Stews & Chili, Southern, Stovetop, Tomato Paste, Tomatoes, United States Tags: beans, black, easy, eyed, Hot Soups, peas, soup, spicy, tomato 1 Comment

Tomato Black-Eyed Pea Soup is deliciously savory and hearty with chunks of smoked sausage, and is very economical to boot.

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Bocconcini Caprese – Tomato Mozzarella Salad

April 30, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, European, fruit, Fruits, Herbs, Spices, Teas, and Coffee, Italian, Main Ingredients, No Cook, Salads, Side Dish, Tomatoes Tags: basil, buffalo, caprese, easy, fresh, Italian, mozzarella, palatable pastime, quick, salad, side dish, simple, sue lau, summer, tomato 1 Comment

Bocconcini Caprese – Tomato Mozzarella Salad tosses bite sized pieces of fresh mozzarella with tomato and basil in a tasty vinaigrette.

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