Tomato Black-Eyed Pea Soup

September 24, 2014 By palatablepastime in Black-Eyed Peas, Carrots, Celery, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Onions, Peas, Pork, Sausage, Sausages, Soup, Soups, Stews & Chili, Southern, Stovetop, Tomato Paste, Tomatoes, United States Tags: beans, black, easy, eyed, Hot Soups, peas, soup, spicy, tomato 1 Comment

Tomato Black-Eyed Pea Soup is deliciously savory and hearty with chunks of smoked sausage, and is very economical to boot.

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Spicy Black-Eyed Pea Soup

October 13, 2013 By palatablepastime in Black-Eyed Peas, Cajun, Crockpot, Dried Beans, Peas, Pork, Sausage, Small Appliance, Soup, Soups, Stews & Chili, Southern, United States Tags: autumn, beans, best, black, black-eyed, cajun, cooking, creole, economical, eyed, food, Hot Soups, how to make, pea, peas, recipes, soup, soups, southern, spicy 21 Comments

Easy to make black-eyed pea soup in the crock pot. Has a great Cajun flavor. Goes great with corn bread on the side.

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