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Homestyle Black-Eyed Peas

August 20, 2015 By palatablepastime in Bacon, Black-Eyed Peas, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Peas, Pork, Side Dish, Southern, Stovetop, United States Tags: beans, black-eyed, homestyle, legumes, peas, side dish, southern 6 Comments

Seasoned black-eyed peas for a tasty side dish.

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Quick Hoppin’ John

December 31, 2014 By palatablepastime in Bacon, Beans, Black-Eyed Peas, Cajun, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Peas, Pork, Southern, Stovetop, United States Tags: beans, black-eyed, cajun, easy, grits, hearty, hoppin' john, legumes, new years, no soak, peas, quick, rice, southern 1 Comment

A timeless classic of black-eyed peas and rice.

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Hoppin’ John

December 29, 2013 By palatablepastime in Black-Eyed Peas, Cajun, Celery, Ham, Main Dish, Onions, Peas, Peppers or Chillies, Pork, Rice, Southern, Stovetop, United States Tags: black-eyed, ham, hoppin' john, new years, peas, rice, southern, spicy Leave a comment

A traditional auspicious New year’s Day meal
hopping john

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Spicy Black-Eyed Pea Soup

October 13, 2013 By palatablepastime in Black-Eyed Peas, Cajun, Crockpot, Dried Beans, Peas, Pork, Sausage, Small Appliance, Soup, Soups, Stews & Chili, Southern, United States Tags: autumn, beans, best, black, black-eyed, cajun, cooking, creole, economical, eyed, food, Hot Soups, how to make, pea, peas, recipes, soup, soups, southern, spicy 23 Comments

Easy to make black-eyed pea soup in the crock pot. Has a great Cajun flavor. Goes great with corn bread on the side.

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