Slow Cooker Split Pea Soup

October 18, 2016 By palatablepastime in Cooking Method, Course, Crockpot, Cuisine, European, French, Ham, Main Dish, Main Ingredients, Peas, Pork, Small Appliance, Soups, Stews & Chili, United States Tags: channa dal, crockpot, French, ham, Hot Soups, legumes, mirepoix, pea, slow cooker, soup, split pea 2 Comments

Slow Cooker Split Pea Soup is a hearty favorite made with dried split yellow peas in the slow cooker or crockpot.

Continue reading →

Homestyle Black-Eyed Peas

August 20, 2015 By palatablepastime in Bacon, Black-Eyed Peas, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Peas, Pork, Side Dish, Southern, Stovetop, United States Tags: beans, black-eyed, homestyle, legumes, peas, side dish, southern 6 Comments

Homestyle Black-Eyed Peas are seasoned with the trinity, peppers, Cajun spices and bacon for a tasty side dish.

Continue reading →

Quick Hoppin’ John

December 31, 2014 By palatablepastime in Bacon, Beans, Black-Eyed Peas, Cajun, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Peas, Pork, Southern, Stovetop, United States Tags: beans, black-eyed, cajun, easy, grits, hearty, hoppin' john, legumes, new years, no soak, peas, quick, rice, southern 1 Comment

Quick Hoppin’ John is a timeless classic of black-eyed peas and rice, especially at home for New Year’s.

Continue reading →

%d bloggers like this: