Quick Hoppin’ John

December 31, 2014 By palatablepastime in Bacon, Beans, Black-Eyed Peas, Cajun, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Peas, Pork, Southern, Stovetop, United States Tags: beans, black-eyed, cajun, easy, grits, hearty, hoppin' john, legumes, new years, no soak, peas, quick, rice, southern 1 Comment

Quick Hoppin’ John is a timeless classic of black-eyed peas and rice, especially at home for New Year’s.

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Old World Brussels Sprouts Soup

August 19, 2014 By palatablepastime in Brussels Sprouts, Carrots, Celery, Chicken, Cooking Method, Course, Cuisine, European, Main Ingredients, Meats, Mushrooms, Potatoes, Poultry, Soup, Soups, Stews & Chili, Stovetop Tags: autumn, cabbage, fall, hearty, Hot Soups, old world, potato, sausage, soup. brussels sprouts 3 Comments

Old World Brussels Sprouts Soup is packed full of savory and delicious flavors and character in this hearty stick-to-your ribs soup.

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