Coq au Vin (French Braised Chicken with Wine) #FantasticalFoodFight

August 15, 2018 By palatablepastime in Alcoholic, Carrots, Chicken, Cut-up/Bone-In, French, Garlic, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Poultry, Spirits/Alcohol, Vegetables, Wine Tags: #FantasticalFoodFight, chicken, French, Julia Child's Birthday, mushrooms, noodles, wine 3 Comments

Classic French chicken braised with wine, mushrooms, and aromatic vegetables.

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Tangerine Hatch Chile Honey Chicken Kebabs

May 21, 2018 By palatablepastime in Beef, Boneless Breasts, Chicken, Grilled, Main Dish, Marinate, Meats, Onions, Peppers or Chillies, Poultry, Sauces, Sausages, squash, United States, Zucchini Tags: #BBQWeek, barbecue, bbq, boneless chicken, chicken, chicken breast, Chicken Marinade, Chiles Toreados, giveaway, grilling, Grilling Glaze, Hatch Chiles, jalapenos, kebabs, Not Ketchup, Peppeadew Peppers, sausage, squash, vegetables, zucchini 29 Comments

Sweet and spicy chicken kebabs with sausage, veggies and peppers and a honey hatch chile glaze are a perfectly easy entree idea for your summer backyard barbecues.

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Smoky Jalapeno Barbecued Chicken Drumsticks #CIC

May 20, 2018 By palatablepastime in Apples, Chicken, Condiments, Cut-up/Bone-In, Fruits, Grilled, Main Dish, Meats, Peppers or Chillies, Poultry, Sauces, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #CrazyIngredientChallenge, barbecue, barbecue sauce, chicken, drumsticks, grilling, homemade, jalapeno, legs, outdoor, peppers, quarters, recipes 2 Comments

Grilled chicken drumsticks finished with a sweet and smoky jalapeno pepper barbecue sauce.

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Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored

May 2, 2018 By palatablepastime in Cheese, Chicken, Corn, Dairy, Enchiladas, Main Dish, Meats, Mexican or Southwest US, Microwave, Oven Baked, Peppers or Chillies, Poultry, Sour Cream, Stovetop, Tex-Mex, Tortillas, Whole Tags: #FoodieExtravaganza, chicken, Chicken Enchiladas, Cinco de mayo, dried chiles, homemade enchilada sauce, How to make enchilada sauce, How to use dried chiles, How to use dried peppers, Melissas Produce, Mexican, Mexican Flag, Red Chile Sauce, Roast Chicken, Tex-Mex, tomatillo sauce 9 Comments

Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.

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