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Banana Chocolate Chip Bundt Cake for #BundtBakers

May 18, 2017 By palatablepastime in Bananas, Cakes, Chocolate, Cooking Method, Course, Cuisine, Desserts, Eggs, Flour, Fruits, Grains, Main Ingredients, Milk & Cream, Oven Baked, United States Tags: baking, banana, bundt, bundtbakers, cakes, chocolate, chocolate chip, desserts 7 Comments

Moist delicious banana Bundt cake speckled with flecks of chocolate.

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Country Ham Biscuits with Peach Mustard #BrunchWeek #GiveAway

May 12, 2017 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Milk & Cream, Pork, Sandwiches, Southern, Stovetop, United States, Yeast Breads Tags: #BrunchWeek, Ad, angel biscuits, biscuits, breakfast, brunch, country ham, mustard, peach, pork, Red Star Yeast, sponsored, yeast biscuits 2 Comments

Yeast risen biscuits with country ham and a peach mustard schmear tucked inside.

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Goat Cheese and Asparagus Breakfast Souffle #BrunchWeek #GiveAway

May 10, 2017 By palatablepastime in Asparagus, Breakfast & Brunch, Cheese, Cooking Method, Cuisine, Dairy, Eggs, Electric Mixer, European, Flour, Food Processor, French, Grains, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pastry, Stovetop Tags: #BrunchWeek, baked, breakfast, brunch, cheese, eggs, giveaway, goat cheese, Michigan Asparagus, Panera, Puff Pastry, Souffle, sponsored 7 Comments

Asparagus and goat cheese souffle fill a light and flaky pastry cup.

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Cinnamon Roll Pizza #BrunchWeek #GiveAway

May 8, 2017 By palatablepastime in Breakfast & Brunch, Cake Mix, Cooking Method, Course, Cuisine, Flour, Grains, Main Ingredients, Nuts, Oven Baked, Pecans, United States Tags: #BrunchWeek, 30 minutes or less, 4 ingredient, breakfast, brunch, Cinnamon roll, dessert, easy, nuts, pecans, pizza, Streusel topping 14 Comments

Cinnamon rolls make an appearance as a sweet breakfast pizza with streusel topping.

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Pączki (Polish Jelly Donuts)

February 23, 2017 By palatablepastime in Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Desserts, Eggs, Electric Mixer, European, Flour, Frying, Grains, Polish, Small Appliance, Yeast Breads Tags: Bismarck, Donut, Doughnut, fat tuesday, filled, fried, jelly, mardis gras, Paczki, Paunchky, Polish, Punchky, Shrove Thursday Leave a comment

Traditional jelly-filled donut treat for Polish Paczki Day.

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Swedish Pancakes #BreadBakers

February 14, 2017 By palatablepastime in Blender, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Flour, Fruits, Main Ingredients, Milk & Cream, Quick Breads, Small Appliance, Strawberries, Swedish Tags: #BreadBakers, berry butter, breakfast, brunch, crepes, fruit butter, lingonberries, lingonberry butter, pancakes, strawberries, strawberry butter, swedish 9 Comments

Swedish Pancakes with strawberry or lingonberry butter.

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Confetti Birthday Bundt Cake #BundtBakers

January 19, 2017 By palatablepastime in Cakes, Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Flour, Grains, Main Ingredients, Oven Baked, United States Tags: birthday, birthday cake, bundt, bundtbakers, cake, cream cheese, dessert, f120116, frosting, icing 11 Comments

Confetti Birthday Bundt Cake #BundtBakers

Confetti birthday cake easy to make in a Bundt with a buttery cream cheese frosting.

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