Bavarian Cassoulet

Bavarian Cassoulet takes the  usual French bean casserole across the Alps and endows it with German flavor.
Bavarian Cassoulet
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Braised Red Cabbage with Cranberry and Juniper

Braised Red Cabbage with Cranberry and Juniper gently cooks in fruit juice and spice for a festive and flavorful side dish.
Braised Red Cabbage with Cranberry and Juniper
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Beer Braised Steak (Schweizer Steak)

Beer Braised Steak perfectly bakes a less tender cut of beef to tenderness using ale in  the German Schweizer steak  or Swiss steak  style.

Beer Braised Steak

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Braised Pork with Dunkel Bier Gravy

Braised Pork with Dunkel Bier Gravy cooks up slices of  pork  shoulder  roast  in a Bavarian  style beer with  a savory onion gravy.
Braised Pork with Dunkel Bier Gravy
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Sauerkraut Cabbage Rolls (Slow Cooker)

Sauerkraut Cabbage Rolls, made in  a slow cooker,  are styled after the cabbage rolls made at the Waynesville Ohio Sauerkraut Festival.
Sauerkraut Cabbage Rolls

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Quick Cabbage Rolls and Sauerkraut (Trader Joe’s)

Quick  cabbage rolls and sauerkraut are perfect for the busy  cook who wants the usual time-consuming supper on  the  table in about thirty minutes.
Quick Cabbage Rolls and Sauerkraut
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Spicy Jalapeno Pretzel Mix

Spicy jalapeno pretzel mix dresses up any  plain bagged pretzel with tons of  spicy flavor, making it perfect for nibbling next to a gameday pint  of beer.

Spicy Jalapeno Pretzel Mix

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Glazed Knockwurst

Glazed knockwurst adds tons of flavor to many kinds of sausage such as knockwurst, smoked, or Polish and makes a meal on a bun or with a side of kraut.

Glazed Knockwurst
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