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Roasted Asparagus with Speck and Creamy Horseradish Sauce #ImprovCookingChallenge

April 12, 2018 By palatablepastime in Asparagus, Austrian, European, German, Ham, Italian, Meats, Milk & Cream, Oven Baked, Pork, Prosciutto, Side Dish, Sour Cream Tags: #improvcookingchallenge, asparagus, Austrian, cream sauce, german, ham, horseradish, Italian, prosciutto, roasted baked, side dish, Speck, spring 3 Comments

The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.

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Cheddar Garlic Soft Pretzels #BreadBakers

January 9, 2018 By palatablepastime in Breads, Cheese, Electric Mixer, European, German, Oven Baked, Stovetop, Yeast Breads Tags: #BreadBakers, cheddar, cheese, pretzels, soft pretzels 9 Comments

Soft and chewy homemade pretzels with cheddar and garlic flavors added.

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Black Forest Brownies #ChristmasCookies

December 8, 2017 By palatablepastime in Bars, Cherries, Chocolate, Cookies, Desserts, Fruits, German, Oven Baked, United States Tags: #ChristmasCookies, #National Brownie Day, Bar Cookies, brownies, cherries, cherry jam, chocolate, Christmas, cookies, desserts, easy, holiday 4 Comments

Simple fudgy Black Forest brownies with a hidden cherry surprise.

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Easy Beer Marinated Skillet Chops

October 4, 2017 By palatablepastime in Beer, Chops, German, Main Dish, Meats, Pork, Stovetop, United States Tags: autumn, beer, main dish, marinade, pork chops, quick, simple 1 Comment

An easy beer marinade for pork chops gives them tons of flavor for a quick and simple weeknight meal.

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Red Cabbage with Apple #AppleWeek

September 26, 2017 By palatablepastime in Apples, Cabbage, Crockpot, Fruits, German, Side Dish, Small Appliance, United States Tags: #appleweek, apples, crock pot, crockpot, German-American, oktoberfest, Rainier Fruit, red cabbage, rotkohl, side dish, slow cooker, sweet and sour 5 Comments

Fruity version of German rotkohl (sweet and sour red cabbage), easily made with apples in the slow cooker.

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Chicken Schnitzel with Dunkelweizen Sauce #FoodieExtravaganza

September 6, 2017 By palatablepastime in Alcoholic, Artichokes, Beer, Boneless Breasts, Chicken, German, Main Dish, Meats, Poultry, Stovetop, United States, Wine Tags: #FoodieExtravaganza, artichokes, beer, chicken, Cincinnati, Dunkelweizen, german, Mecklenburg Gardens, oktoberfest, schnitzel 8 Comments

Crisp schnitzel chicken topped with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.

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Choucroute Garnie

December 28, 2016 By palatablepastime in Alcoholic, Cabbage, Chops, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Pork, Potatoes, Ribs, Sauerkraut, Sausage, Wine Tags: cabbage, choucroute garnie, frankfurters, French, german, holiday, hot dogs, lucky, new year, new years, pork, pork chops, potatoes, ribs, sauerkraut, sausages, sourkraut, traditional, wine Leave a comment

Alsatian German-French baked sauerkraut, pork and potatoes.

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