Spicy Jalapeno Pretzel Mix

April 25, 2020 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, German, Oven Baked, Peppers or Chillies, United States Tags: #OurFamilyTable, #snacksaturday, beer nibbles, jalapeno, oktoberfest, pretzel, seasoned, snack mix, spicy 7 Comments

Spicy jalapeno pretzel mix dresses up any plain bagged pretzel with tons of spicy flavor, making it perfect for nibbling next to a gameday pint of beer.

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German Style Herb Butter (Kraeuterbutter)

April 21, 2020 By palatablepastime in Condiments, Dairy, European, German, Herbs, Spices, Teas, and Coffee, No Cook Tags: herb butter, kraeuter butter, kraeuterbutter, krauterbutter 1 Comment

German Style Herb Butter (Kraeuterbutter) infuses the flavor of savory herbs into soft butter that dresses up breads, vegetables, fish and more.

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Glazed Knockwurst

April 21, 2020 By palatablepastime in German, Main Dish, Pork, Sausage, Stovetop, United States Tags: Deutch recipes, Easy Recipes, German-American recipes, knackwurst, knockwurst, mettwurst, polish sausage, quick recipes, sauerkraut, sausages, smoked sausage, wursts 1 Comment

Glazed knockwurst adds tons of flavor to many kinds of sausage such as knockwurst, smoked, or Polish and makes a meal on a bun or with a side of kraut.

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Bavarian Sauerkraut

September 27, 2018 By palatablepastime in Apples, Cabbage, Crockpot, Fruits, German, Sauerkraut, Side Dish, United States, Wine Tags: #appleweek, apples, autumn foods, cabbage, cooking with wine, crock pot, crockpot, favorite apple recipes, fermented foods, german, kraut, sauerkraut, side dish, slow cooker, sourkraut 17 Comments

Wine braised Bavarian style sauerkraut with apple, easily made in the slow cooker.

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German Wurstsalat (Bologna Sandwich Spread)

August 24, 2018 By palatablepastime in Beef, Cold Cuts, European, German, Ham, Main Dish, Meats, No Cook, Pork, Salads, Sandwiches Tags: beef, bologna, brown bag, fleischsalat, Lunch, lunch ideas, meat salad, meat spread, pork, sandwich, sandwich spread, sanwiches, wurstsalat 1 Comment

Easy to make German wurstsalat sandwich filling made using German ring bologna.

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Roasted Asparagus with Speck and Creamy Horseradish Sauce

April 12, 2018 By palatablepastime in Asparagus, Austrian, European, German, Ham, Italian, Meats, Milk & Cream, Oven Baked, Pork, Prosciutto, Side Dish, Sour Cream Tags: #improvcookingchallenge, asparagus, Austrian, cream sauce, german, ham, horseradish, Italian, prosciutto, roasted baked, side dish, Speck, spring 8 Comments

The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.

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