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Roasted Asparagus with Speck and Creamy Horseradish Sauce #ImprovCookingChallenge

The  perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.
Roasted Asparagus with Speck and Creamy Horseradish Sauce
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Red Cabbage with Apple #AppleWeek

Fruity version of German rotkohl (sweet and sour red cabbage), easily made with apples in the slow cooker.
Red Cabbage with Apple
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Chicken Schnitzel with Dunkelweizen Sauce #FoodieExtravaganza

Crisp schnitzel chicken topped with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.
Chicken Schnitzel with Dunkelweizen Sauce
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Choucroute Garnie

Alsatian German-French baked sauerkraut, pork and potatoes.
Choucroute Garnie
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