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German Wurstsalat (Bologna Sandwich Spread)

August 24, 2018 By palatablepastime in Beef, Cold Cuts, European, German, Ham, Main Dish, Meats, No Cook, Pork, Salads, Sandwiches Tags: beef, bologna, brown bag, fleischsalat, Lunch, lunch ideas, meat salad, meat spread, pork, sandwich, sandwich spread, sanwiches, wurstsalat 1 Comment

Easy to make German wurstsalat sandwich filling made using German ring bologna.

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Roasted Asparagus with Speck and Creamy Horseradish Sauce #ImprovCookingChallenge

April 12, 2018 By palatablepastime in Asparagus, Austrian, European, German, Ham, Italian, Meats, Milk & Cream, Oven Baked, Pork, Prosciutto, Side Dish, Sour Cream Tags: #improvcookingchallenge, asparagus, Austrian, cream sauce, german, ham, horseradish, Italian, prosciutto, roasted baked, side dish, Speck, spring 7 Comments

The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.

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Cheddar Garlic Soft Pretzels #BreadBakers

January 9, 2018 By palatablepastime in Breads, Cheese, Electric Mixer, European, German, Oven Baked, Stovetop, Yeast Breads Tags: #BreadBakers, cheddar, cheese, pretzels, soft pretzels 9 Comments

Soft and chewy homemade pretzels with cheddar and garlic flavors added.

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Black Forest Brownies #ChristmasCookies

December 8, 2017 By palatablepastime in Bars, Cherries, Chocolate, Cookies, Desserts, Fruits, German, Oven Baked, United States Tags: #ChristmasCookies, #National Brownie Day, Bar Cookies, brownies, cherries, cherry jam, chocolate, Christmas, cookies, desserts, easy, holiday 4 Comments

Simple fudgy Black Forest brownies with a hidden cherry surprise.

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Easy Beer Marinated Skillet Chops

October 4, 2017 By palatablepastime in Beer, Chops, German, Main Dish, Meats, Pork, Stovetop, United States Tags: autumn, beer, main dish, marinade, pork chops, quick, simple 1 Comment

An easy beer marinade for pork chops gives them tons of flavor for a quick and simple weeknight meal.

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Red Cabbage with Apple #AppleWeek

September 26, 2017 By palatablepastime in Apples, Cabbage, Crockpot, Fruits, German, Side Dish, Small Appliance, United States Tags: #appleweek, apples, crock pot, crockpot, favorite apple recipes, German-American, oktoberfest, Rainier Fruit, red cabbage, rotkohl, side dish, slow cooker, sweet and sour 5 Comments

Fruity version of German rotkohl (sweet and sour red cabbage), easily made with apples in the slow cooker.

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Chicken Schnitzel with Dunkelweizen Sauce #FoodieExtravaganza

September 6, 2017 By palatablepastime in Alcoholic, Artichokes, Beer, Boneless Breasts, Chicken, German, Main Dish, Meats, Poultry, Stovetop, United States, Wine Tags: #FoodieExtravaganza, artichokes, beer, chicken, Cincinnati, Dunkelweizen, german, Mecklenburg Gardens, oktoberfest, schnitzel 8 Comments

Crisp schnitzel chicken topped with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.

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