Warm Potato Salad with Kielbasa is a tangy warm potato side dish seasoned with Kielbasa or smoked sausage. Perfect alongside chops, bratwurst, or sauerbraten.
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Category Archives: German
Onion Pie
Onion Pie is a savory pie similar to a quiche, except with added onions and gruyere cheese and a little bit lighter on the egg custard.
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Slow Cooker German Pork Roast
Slow Cooker German Pork Roast creates a tender roast topped with caramelized onions and a Dijon mustard and spice seasoning.
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Bavarian Cassoulet
Bavarian Cassoulet takes the usual French bean casserole across the Alps and endows it with German flavor.
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Braised Red Cabbage with Cranberry and Juniper
Braised Red Cabbage with Cranberry and Juniper gently cooks in fruit juice and spice for a festive and flavorful side dish.
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Beer Braised Steak (Schweizer Steak)
Beer Braised Steak perfectly bakes a less tender cut of beef to tenderness using ale in the German Schweizer steak or Swiss steak style.
Braised Pork with Dunkel Bier Gravy
Braised Pork with Dunkel Bier Gravy cooks up slices of pork shoulder roast in a Bavarian style beer with a savory onion gravy.
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Sauerkraut Cabbage Rolls (Slow Cooker)
Sauerkraut Cabbage Rolls, made in a slow cooker, are styled after the cabbage rolls made at the Waynesville Ohio Sauerkraut Festival.
German Potato Salad
German potato salad is a traditional autumn favorite, served warm with bacon and a sweet and sour vinegar dressing.
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Quick Cabbage Rolls and Sauerkraut (Trader Joe’s)
Quick cabbage rolls and sauerkraut are perfect for the busy cook who wants the usual time-consuming supper on the table in about thirty minutes.
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