Bavarian Cassoulet takes the usual French bean casserole across the Alps and endows it with German flavor.
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Category Archives: German
Braised Red Cabbage with Cranberry and Juniper
Braised Red Cabbage with Cranberry and Juniper gently cooks in fruit juice and spice for a festive and flavorful side dish.
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Beer Braised Steak (Schweizer Steak)
Beer Braised Steak perfectly bakes a less tender cut of beef to tenderness using ale in the German Schweizer steak or Swiss steak style.
Braised Pork with Dunkel Bier Gravy
Braised Pork with Dunkel Bier Gravy cooks up slices of pork shoulder roast in a Bavarian style beer with a savory onion gravy.
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Sauerkraut Cabbage Rolls (Slow Cooker)
German Potato Salad
German potato salad is a traditional autumn favorite, served warm with bacon and a sweet and sour vinegar dressing.
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Quick Cabbage Rolls and Sauerkraut (Trader Joe’s)
Quick cabbage rolls and sauerkraut are perfect for the busy cook who wants the usual time-consuming supper on the table in about thirty minutes.
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Spicy Jalapeno Pretzel Mix
Spicy jalapeno pretzel mix dresses up any plain bagged pretzel with tons of spicy flavor, making it perfect for nibbling next to a gameday pint of beer.
German Style Herb Butter (Kraeuterbutter)
German Style Herb Butter (Kraeuterbutter) infuses the flavor of savory herbs into soft butter that dresses up breads, vegetables, fish and more.
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Glazed Knockwurst
Glazed knockwurst adds tons of flavor to many kinds of sausage such as knockwurst, smoked, or Polish and makes a meal on a bun or with a side of kraut.