Bavarian Cassoulet

January 2, 2022 By palatablepastime in Austrian, Beans, Beer, Casseroles, European, German, Main Dish, Meats, Oven Baked, Pork, Sauerkraut, Sausage, Tomato Sauce, Tomatoes, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: Alpine cassoulet, baked beans, bean casseroles, beans with German sausage, Cooking with German beer, Easy Recipes, From Our Dinner Table, German cassoulet, potluck recipes Leave a comment

Bavarian Cassoulet takes the usual French bean casserole across the Alps and endows it with German flavor.

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Braised Red Cabbage with Cranberry and Juniper

November 3, 2021 By palatablepastime in Cabbage, Cranberries, Fruits, German, Juices, Onions, Side Dish, Stovetop Tags: Autumn Recipes, cabbage, German side dishes, Holiday Side Dish Week, Holiday side dishes, red cabbage, rotkohl, side dishes for ham, side dishes for pork, side dishes for sausages 1 Comment

Braised Red Cabbage with Cranberry and Juniper gently cooks in fruit juice and spice for a festive and flavorful side dish.

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Beer Braised Steak (Schweizer Steak)

October 24, 2021 By palatablepastime in Alcoholic, Beef, Beer, German, Main Dish, Meats, Onions, Oven Baked, Steak, United States Tags: beef and noodles, beef braised in beer, beef in onion gravy, bottom round steak, German recipes, less tender cuts of beef, Oktoberfest recipes, oven braised steak, recipes for tough meats, Sunday Funday 2 Comments

Beer Braised Steak perfectly bakes a less tender cut of beef to tenderness using ale in the German Schweizer steak or Swiss steak style.

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Braised Pork with Dunkel Bier Gravy

August 8, 2021 By palatablepastime in Alcoholic, Beer, Country-Style Ribs, European, German, Main Dish, Meats, Onions, Pork, Roast, Stovetop Tags: #SundayFunday, Autumn Recipes, boneless pork ribs, braised pork ribs, Country Style Ribs, Oktoberfest recipes, pork and sauerkraut, schweinhaxe 3 Comments

Braised Pork with Dunkel Bier Gravy cooks up slices of pork shoulder roast in a Bavarian style beer with a savory onion gravy.

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Sauerkraut Cabbage Rolls (Slow Cooker)

October 23, 2020 By palatablepastime in Beef, Cabbage, Cooking Method, Crockpot, German, Ground Beef, Main Dish, Meats, Microwave, Rice, Sauerkraut, Tomato Juice, United States Tags: autumn, cabbage, cabbage rolls, cooking, crock pot, crockpot, fall, Favorite Beef Recipes, food, ground beef, local, Ohio, Ohio Sauerkraut Festival, recipes, rolls, sauerkraut, St. Augustine's, Waynesville 12 Comments

Sauerkraut Cabbage Rolls, made in a slow cooker, are styled after the cabbage rolls made at the Waynesville Ohio Sauerkraut Festival.

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German Potato Salad

September 3, 2020 By palatablepastime in Bacon, Cooking Method, Course, Cuisine, German, Main Ingredients, Meats, Onions, Pork, Potatoes, Red Potatoes, Salads, Stovetop, United States Tags: bacon, german, German-American, gobble, hot, pennsylvania dutch, potato, salad, warm 8 Comments

German potato salad is a traditional autumn favorite, served warm with bacon and a sweet and sour vinegar dressing.

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Quick Cabbage Rolls and Sauerkraut (Trader Joe’s)

July 29, 2020 By palatablepastime in Beef, Cabbage, German, Ground Beef, Main Dish, Meats, Sauerkraut, Stovetop, Tomato Sauce, United States Tags: amish, comfort food, Easy Recipes, grandma's cooking, homestyle supper, how to doctor frozen food, mom's cooking, pennsylvania dutch, Quick Cooking, recipes, Trader Joe's, traditional recipes 1 Comment

Quick cabbage rolls and sauerkraut are perfect for the busy cook who wants the usual time-consuming supper on the table in about thirty minutes.

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Spicy Jalapeno Pretzel Mix

April 25, 2020 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, German, Oven Baked, Peppers or Chillies, United States Tags: #OurFamilyTable, #snacksaturday, beer nibbles, jalapeno, oktoberfest, pretzel, seasoned, snack mix, spicy 7 Comments

Spicy jalapeno pretzel mix dresses up any plain bagged pretzel with tons of spicy flavor, making it perfect for nibbling next to a gameday pint of beer.

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German Style Herb Butter (Kraeuterbutter)

April 21, 2020 By palatablepastime in Condiments, Dairy, European, German, Herbs, Spices, Teas, and Coffee, No Cook Tags: herb butter, kraeuter butter, kraeuterbutter, krauterbutter 1 Comment

German Style Herb Butter (Kraeuterbutter) infuses the flavor of savory herbs into soft butter that dresses up breads, vegetables, fish and more.

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Glazed Knockwurst

April 21, 2020 By palatablepastime in German, Main Dish, Pork, Sausage, Stovetop, United States Tags: Deutch recipes, Easy Recipes, German-American recipes, knackwurst, knockwurst, mettwurst, polish sausage, quick recipes, sauerkraut, sausages, smoked sausage, wursts 1 Comment

Glazed knockwurst adds tons of flavor to many kinds of sausage such as knockwurst, smoked, or Polish and makes a meal on a bun or with a side of kraut.

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