Glazed knockwurst adds tons of flavor to many kinds of sausage such as knockwurst, smoked, or Polish and makes a meal on a bun or with a side of kraut.
Category Archives: German
Wine braised Bavarian style sauerkraut with apple, easily made in the slow cooker.
German Wurstsalat (Bologna Sandwich Spread)
Easy to make German wurstsalat sandwich filling made using German ring bologna.
Roasted Asparagus with Speck and Creamy Horseradish Sauce
The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.
Cheddar Garlic Soft Pretzels
Soft and chewy homemade pretzels with cheddar and garlic flavors added.
Black Forest Brownies
Simple fudgy Black Forest brownies with a hidden cherry surprise.
Easy Beer Marinated Skillet Chops
An easy beer marinade for pork chops gives them tons of flavor for a quick and simple weeknight meal.
Red Cabbage with Apple
Fruity version of German rotkohl (sweet and sour red cabbage), easily made with apples in the slow cooker.
Chicken Schnitzel with Dunkelweizen Sauce
Chicken Schnitzel with Dunkelweizen Sauce tops crisp schnitzel chicken with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.
Alsatian German-French baked sauerkraut, pork and potatoes.