Glazed knockwurst adds tons of flavor to many kinds of sausage such as knockwurst, smoked, or Polish and makes a meal on a bun or with a side of kraut.
Category Archives: German
Bavarian Sauerkraut
Wine braised Bavarian style sauerkraut with apple, easily made in the slow cooker.
Continue reading
German Wurstsalat (Bologna Sandwich Spread)
Easy to make German wurstsalat sandwich filling made using German ring bologna.
Continue reading
Roasted Asparagus with Speck and Creamy Horseradish Sauce
The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.
Continue reading
Cheddar Garlic Soft Pretzels
Soft and chewy homemade pretzels with cheddar and garlic flavors added.
Continue reading
Black Forest Brownies
Easy Beer Marinated Skillet Chops
An easy beer marinade for pork chops gives them tons of flavor for a quick and simple weeknight meal.
Continue reading
Red Cabbage with Apple
Fruity version of German rotkohl (sweet and sour red cabbage), easily made with apples in the slow cooker.
Continue reading
Chicken Schnitzel with Dunkelweizen Sauce
Chicken Schnitzel with Dunkelweizen Sauce tops crisp schnitzel chicken with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.
Continue reading
Choucroute Garnie
Alsatian German-French baked sauerkraut, pork and potatoes.
Continue reading