Chicken Schnitzel with Dunkelweizen Sauce tops crisp schnitzel chicken with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.

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Category Archives: German
Choucroute Garnie
Alsatian German-French baked sauerkraut, pork and potatoes.

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Red Cabbage with Cranberry
Red Cabbage with Cranberry aka braised rotkohl with cranberry is a festive, tangy side dish for the holidays.

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Marzipan Stollen
Marzipan Stollen is a festive and traditional German holiday fruit and nut bread filled with delicious almond paste.

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Sauerbraten
Sauerbraten is a German style pot roast marinated for days to achieve an intensely delicious flavor, served with a gingersnap gravy.

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Burgers with Bacon-Sauerkraut Jam
Burgers with Bacon-Sauerkraut Jam add a delicious twist to bacon jam and are great any time, but especially suited for Oktoberfest.

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German Sundae
German Sundae is an Ohio version of loaded mashed potatoes inspired by the annual Ohio Sauerkraut Festival in Waynesville.

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Slow Cooker Berliner Style Pea Soup (Erbsensuppe)
Slow Cooker Berliner Style Pea Soup (Erbsensuppe) with smoked pork and frankfurters in the German style is perfect for chilly Oktoberfest days.

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Wursteplatte with Potatoes and Paprika Cream Gravy
Wursteplatte with Potatoes and Paprika Cream Gravy is a comforting meal of mixed sausages with kraut, potatoes and creamy paprika gravy.
Beer Battered Pickle Chips
Beer Battered Pickle Chips are a crispy appetizer that make an excellent snack for gameday, parties, or Oktoberfest.

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